Blueberry Cream Cheese Pancakes

If you’re looking for a delicious low carb cream cheese pancake recipe, these blueberry cream cheese pancakes are just what you’re looking for!  These delicious low carb pancakes are light, fluffy and moist!

They’re the perfect pancake substitute when trying to keep down your carb count while keeping it simple.

These pancakes are unique in that the blueberries are blended into the pancake batter creating an ultra blueberry flavor.

Personally, I never like big chunks of whole blueberries in my pancakes anyway.  Blending it all together is the way to go!

A piece of blueberry cream cheese pancake drizzled in maple syrup being picked up with a fork.

Now if you don’t have a dash griddle, you can always just use a regular pan to cook these pancakes up.

But, the griddle gives the pancakes thickness and height which really adds to the amazing texture.

Plus, they cook up in three minutes flat with no flipping necessary!

Blueberry cream cheese pancake drizzled in maple syrup stacked on top of each other.

All at only ~2 net carb per pancake!  Now you have your excuse to eat pancakes all day long!

You can top these pancakes with butter, whipped cream, berries or my favorite, Choc Zero maple flavored syrup.

Blueberry cream cheese pancake drizzled in maple syrup stacked on top of each other showing cross sectional shot.

Now, let’s get making this Blueberry Cream Cheese Pancakes recipe!

Prepping Time 3M

Cooking Time 12M

Total Time 15M

Net Carb/Pancake ~2g

Servings 3 Pancakes

Ingredients

Directions

1) Gather all the ingredients.  Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.  For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (1)

2) Pre-heat pancake iron.

Keto Low Carb Cream Cheese Pancakes Recipe (19.5)

3) In food processor, add Coconut Flour, Monkfruit Erythritol Blend, Baking Powder, eggs, cream cheese, Vanilla Extract, mayo, blueberries and lightly pulse until combined.

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (20)

ry Cream Cheese Pancakes Recipe (21)

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (22)

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (23)

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (10)

4) Pour batter into pancake iron and cook for 3-4 min until browned to liking.   Top with optional blueberry and favorite syrup!

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (24)

Keto Low Carb Blueberry Cream Cheese Pancakes Recipe (13)

Hope you enjoy your Blueberry Cream Cheese Pancakes!

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More Recipes

Keto Low Carb Blueberry Cream Cheese Pancakes LowCarbingAsian Cover 2

Blueberry Cream Cheese Pancakes

These blueberry cream cheese pancakes are the perfect pancake substitute when trying to keep down your carb count while keeping it simple!
4.41 from 10 votes
Course: Breakfast, Dessert
Cuisine: Worldwide
Keyword: blueberry cream cheese pancakes, cream cheese pancakes, low carb coconut flour pancakes, low carb pancakes
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 3 pancakes
Print Recipe
Calories: 160kcal

Ingredients

  • 4 tsp Coconut Flour
  • 2 1/2 tbsp Monkfruit Erythritol Blend or sweetened of choice
  • 1/2 tsp Baking Powder
  • 2 Egg room temp
  • 2 oz Cream Cheese room temp
  • 1 tsp Vanilla Extract
  • 1 tbsp Mayo
  • 20 Blueberries

Instructions

  • Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In food processor, add Coconut Flour, Monkfruit Erythritol Blend, baking powder, eggs, cream cheese, vanilla extract, mayo, blueberries and lightly pulse until combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional blueberry and enjoy!

Video

Nutrition

Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 205mg | Potassium: 76mg | Fiber: 2g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
*Values Based Per Serving
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2 Comments

  1. Looks delish! Is this 3.5 net carbs per individual pancake (making the serving 10.5g net carbs) — or 3.5 net carbs per SERVING (of 3 pancakes)?

    • LowCarbingAsian

      Hi Amy! The values are based per serving/pancake, but I did find an error in the database for the NF of coconut flour, so thanks for pointing that out! The correct per serving/pancake should be ~2 net carbs, so ~6 net for the entire recipe. Hope that helps!

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