Cheddar Jalapeno Rolls

Cheddar Jalapeno Rolls are a flavorful and low-carb bread alternative, perfect for satisfying carb cravings. These rolls are made from almond flour, cream cheese, cheddar cheese, and fresh jalapeño peppers, resulting in a dense, cheesy, and delicious bread option. They are versatile and pair well with a variety of meals or can be enjoyed on their own.

Cheddar jalapeno rolls on a baking rack, top down shot.

What are Cheddar Jalapeno Rolls?

Directions

  1. Start by combining almond flour, baking powder, and garlic powder in one bowl.
  2. In another bowl, microwave sharp shredded cheddar and cream cheese until melted, stirring midway.
  3. Mix the melted cheese with the almond flour mixture along with jalapeno to form dough, then shape it into balls.
  4. Place the dough balls on a baking sheet and bake until they turn golden brown.

Cheddar jalapeno rolls on a baking rack, top down shot.

What ingredients do I need to make these rolls?

Ingredients

  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Garlic Powder – gives the cheddar jalapeno bread a nice garlicky flavor.
  • Sharp Cheddar Cheese – use pre-shredded sharp cheddar cheese.
  • Cream Cheese – block cream cheese not whipped.
  • Jalapeno – about 1/2 jalapeno sliced.
  • Egg – used for egg wash to give the rolls a nice shiny shell.

How do you store cheddar jalapeno rolls?

You can keep these jalapeno cheddar rolls in the refrigerator in a closed container. When ready to eat just pop them in the microwave for a few seconds to soften.

Looking for other cream cheese rolls recipes?

Cheddar jalapeno rolls on a baking rack.

Watch How To Make It

Cheddar jalapeno rolls on a baking rack.

Cheddar Jalapeno Rolls

These Cheddar Jalapeno Rolls are the best low carb bread alternative when you're getting those carb cravings! Sharp cheddar and fresh jalapeños ensure these rolls are packed with delicious flavors keeping you full and satisfied!
4.58 from 7 votes
Course: Appetizer, Side Dish
Cuisine: Worldwide
Keyword: cheddar jalapeno bread, cream cheese jalapeno bread, jalapeno cheese rolls, jalapeno roll
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 6 Rolls
Print Recipe
Calories: 218kcal

Ingredients

Instructions

  • Gather all ingredients.
    Keto Low Carb Cheddar Jalapeno Rolls Recipe (4)
  • Preheat oven to 350F and line baking sheet with silicone baking mat (parchment paper works as well).
  • De-seed jalapeno and finely chop. If you prefer more spiciness, leave some of the seeds in.
  • Combine Almond Flour, baking powder, and garlic powder in a bowl. Mix well and set aside.
  • In a different large microwavable bowl, add shredded cheddar and cream cheese. Microwave for 30-45 seconds, take out and stir, then microwave for 30-45 more seconds and stir again. Continue this process until the cheese is completely melted.
  • Add the Almond Flour mixture from step 4) into the cheese bowl while still warm, quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
  • Combine chopped jalapeno with cheese roll mix. Once combined, separate into 6 equal parts, form balls and place onto a silicone baking mat. Repeat until all the mix is used.
  • Beat egg in a bowl and gently brush onto buns (egg wash).
  • Bake for 17-19 minutes, until buns are firm and slightly golden brown. Enjoy warm!

Nutrition

Calories: 218kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 293mg | Potassium: 46mg | Fiber: 2g | Sugar: 1g | Vitamin A: 402IU | Calcium: 271mg | Iron: 1mg
*Values Based Per Serving
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