Cream Cheese Pancakes

Cream Cheese Pancakes are a delectable keto-friendly breakfast option. Made with coconut flour, cream cheese, sweetener, mayo, eggs, vanilla extract, and baking powder, these pancakes are light, fluffy, and moist. They are not only sugar-free and gluten-free but also low in carbs, making them a guilt-free choice.
The addition of cream cheese and mayo lends moisture to these pancakes, creating a delightful texture. They can be enjoyed as is or topped with various options like sugar-free syrup, butter, whipped cream, or fresh berries.

 Cream cheese pancakes stacked on top of each other with sugar-free maple syrup drizzled on, top down view.

How to make Cream Cheese Pancakes?


  1. Combine all ingredients into a blender and blend until mixture is fully combined,
  2. Pour batter onto a griddle, skillet, or pan and cook for 3-4 minutes until browned.

Optional Toppings

Serve with sugar-free syrup, berries, or whipped cream.

Cream cheese pancakes topped with fresh fruits served on a white plate.

What ingredients do I need to make low carb cream cheese pancakes?


  • Coconut Flour – fine ground Coconut Flour.
  • Sweetener – use your preferred sweetener.
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Eggs – room temp is preferred for smoother batter.
  • Cream Cheese – room temperature cream cheese prevents clumps.
  • Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
  • Mayonnaise – use Japanese Kewpie Mayo. Can substitute with regular mayo.

Are cream cheese pancakes keto-friendly?

Yes! These pancakes contain very few carbs compared to traditional pancake recipes, making them suitable for carb-conscious individuals. Additionally, they are sugar-free and gluten-free, which can be beneficial for those with dietary restrictions or preferences.

What makes a pancake more moist?

The secret to this moist pancake is the cream cheese and mayonnaise in the recipe. The mayonnaise taste is negligible and adds to the moistness of the pancakes.

Looking for other keto pancake recipes?

Cream cheese pancakes being picked up with a fork.

Watch How To Make It

Cream cheese pancakes stacked on top of each other with sugar-free maple syrup being drizzled on top.

Cream Cheese Pancakes

Look no further for the PERFECT keto cream cheese pancakes! These cream cheese low carb pancakes are light, fluffy and moist. Best of all, they are sugar-free, gluten-free, low carb and keto friendly.
4.78 from 9 votes
Course: Breakfast, Dessert
Cuisine: Worldwide
Keyword: coconut flour pancakes recipe, cream cheese pancakes, keto pancakes with coconut flour, low carb pancakes
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 3 Pancakes
Print Recipe
Calories: 130kcal



  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In a small mixing bowl, add Coconut Flour, sweetener, baking powder and mix.
  • Next, add egg, cream cheese, vanilla extract, mayo and mix with a whisk until well combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Enjoy with your favorite pancake toppings.


Calories: 130kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 187mg | Potassium: 26mg | Fiber: 2g | Sugar: 1g | Vitamin A: 254IU | Calcium: 64mg | Iron: 1mg
*Values Based Per Serving
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  1. These were amazing. Really fluffy and taste great! Feel As though I was eating pancakes made with the unhealthy batter lol. Thank you

  2. Is this 3 servings or 1? Excited to try. I have a waffle.iron

    • LowCarbingAsian

      Hi Vaea – the batch will make 3 pancakes the size of mini dash waffle. So you may need to double up to have enough batter for your waffle iron.

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