Strawberry Cream Cheese

This fresh strawberry cream cheese is just like the ones you find at bagel shops! But now, you can make this delicious strawberry cream cheese recipe in minutes without worrying about the extra sugar!

If you’ve ever had fresh whipped strawberry cream cheese you will know just how good it is. This recipe tastes just like the ones made in bagel shops but without the added sugar.

Homemade whipped strawberry cream cheese recipe served in a glass bowl topped with a fresh strawberry.

What is homemade Strawberry Cream Cheese?

This homemade strawberry cream cheese is made with fresh strawberries, sugar-free sweetener, that’s whipped to make a light and strawberry flavor filled low carb cream cheese.

Put strawberry cream cheese on a bagel or even dessert. It’s delicious on everything.

What does strawberry cream cheese taste like?

Fresh strawberry cream cheese tastes exactly like it sounds. It’s creamy and sweet with cheese and fresh strawberry flavor.

What is whipped strawberry cream cheese made of?

  • Cream Cheese – buy block cream cheese.
  • Sweetener – monkfruit erythritol blend, or your preferred sugar-free sweetener. You can also use cane sugar or honey if you’re not interested in eating low carb or sugar-free.
  • Strawberries – fresh and chopped.

How do you make strawberry cream cheese at home?

Add cream cheese, strawberries, and sweetener to a bowl and beat using a hand mixer or stand mixer until light and fluffy. Spread cream cheese mixture of your favorite breakfast or dessert food. Top with fresh berries.

Make different flavored cream cheese by switching out the fruit such as blueberry, blackberries, and raspberries.

Homemade whipped strawberry cream cheese spread on a homemade bagel.

What can you use strawberry cream cheese for?

Strawberry cream cheese goes well with pancakes, bagels, desserts, cake, pies, cupcakes, bread etc. It’s also good as a cream cheese filling for baked goods.

Does cream cheese contain added sugar?

Cream cheese does not contain added sugar however, the store bought flavored cream cheese will usually contain added sugar.

What is the nutrition information for this strawberry cream cheese recipe?

  • 100 Calories
  • 2g Carbohydrates
  • 1g Fiber
  • 2g Protein
  • 10g Fat
  • 31mg Cholesterol
  • 91mg Sodium
  • 53mg Potassium
  • 0mg Calcium
  • 1mg Iron
  • 381ui Vitamin A
  • 5mg Vitamin C

Homemade whipped strawberry cream cheese recipe served in a glass bowl topped with a spreading knife on top.

Looking for other dip and spread recipes?

Now, let’s get making this Strawberry Cream Cheese recipe!

  • Prep Time 5M
  • Total Time 5M
  • Net Carb/oz ~1g
  • Servings 8 oz

Ingredients

Directions

1) Gather all the ingredients.

Keto Low Carb Strawberry Cream Cheese Recipe (1)

2) Chop strawberries and set aside.

Keto Low Carb Strawberry Cream Cheese Recipe (2)

3) In a large mixing bowl, combine softened cream cheese, sweetener, and chopped strawberries. Using a hand/stand mixer, beat on medium speed for 1-2 minutes until fully whipped. Will hold in the fridge for 3-7 days.

Keto Low Carb Strawberry Cream Cheese Recipe (10)

Keto Low Carb Strawberry Cream Cheese Recipe (11)

Hope you enjoy your Strawberry Cream Cheese!

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More Recipes

Strawberry Cream Cheese

This fresh strawberry cream cheese is just like the ones you find at bagel shops! But now, you can make this delicious strawberry cream cheese recipe in minutes without worrying about the extra sugar!
5 from 3 votes
Course: Dessert
Cuisine: Worldwide
Keyword: low carb cream cheese, strawberry cream cheese, strawberry cream cheese recipe, whipped strawberry cream cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 oz
Print Recipe
Calories: 100kcal

Ingredients

  • 8 oz Cream Cheese
  • 2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/2 Cup Strawberries

Instructions

  • Gather all the ingredients.
  • Chop strawberries and set aside.
  • In a large mixing bowl, combine softened cream cheese, sweetener, and chopped strawberries. Using a hand/stand mixer, beat on medium speed for 1-2 minutes until fully whipped. Will hold in the fridge for 3-7 days.

Video

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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