Strawberry Pancakes

Strawberry Cream Cheese Pancakes are a delightful twist on traditional pancakes, featuring a fluffy keto batter infused with creamy cream cheese and bursts of fresh strawberries. Indulge in the irresistible combination of flavors that make these pancakes a perfect treat for breakfast or a light dessert option.

 

Strawberry pancakes severed on a white plate topped with fresh strawberries, blueberries and syrup.

How to make Strawberry Cream Cheese Pancakes?

Directions

  1. Start with preparing the pancake batter by combining coconut flour, sweetener, baking powder, eggs, softened cream cheese, vanilla extract, mayo, and strawberries in a food processor or a blender. Pulse until the mixture is well combined.
  2. Next, in a pancake griddle or waffle iron, place pour batter and cook for 3-4 minutes until golden brown.
  3. Top with fresh sliced strawberries, berries, whip cream, homemade strawberry sauce, your favorite strawberry syrup or!

Pro Tip

If you don’t have a blender or food processor, you can add batter into a large bowl and whisk by hand or with a hand mixer. You also can cook the pancake batter in a small saucepan or skillet under low-to-simmer heat.

Strawberry pancakes severed on a white plate topped with fresh strawberries and blueberries.

What ingredients do I need to make strawberry keto pancakes?

Ingredients

  • Coconut Flour – fine ground Coconut Flour.
  • Sweetener – use your preferred sweetener.
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Egg – at room temperature and beaten.
  • Cream Cheese – blocks and at room temperature.
  • Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
  • Mayonnaise – use Japanese Kewpie Mayo. Can substitute with regular mayo.
  • Strawberries – fresh strawberries.

How to store strawberry cream cheese pancakes?

Place any leftover pancakes in an airtight container and store in the refrigerator. Should hold for 5-7 days. Best to warm back up in a microwave.

Looking for other keto pancake recipes?

Strawberry pancakes severed on a white plate topped with fresh strawberries, blueberries and syrup showing a cross sectional cut.

Watch How To Make It

Strawberry pancakes severed on a white plate topped with fresh strawberries, blueberries and syrup showing a cross sectional cut.

Strawberry Pancakes

Savor the delectable blend of flavors in our Strawberry Cream Cheese Pancakes. With a low-carb twist and the luscious addition of cream cheese and fresh strawberries, these pancakes are a mouthwatering delight that will satisfy your cravings while keeping you on track with your health goals!
5 from 3 votes
Course: Breakfast
Cuisine: Worldwide
Keyword: low carb cream cheese pancakes, low carb pancakes, strawberry cream cheese pancakes
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4 pancakes
Print Recipe
Calories: 136kcal

Ingredients

Instructions

  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In food processor, add Coconut Flour, sweetener, baking powder, eggs, cream cheese, vanilla extract, mayo, strawberries and lightly pulse until combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional berries and favorite syrup!

Nutrition

Calories: 136kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 234mg | Potassium: 64mg | Fiber: 2g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg
*Values Based Per Serving
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