Keto Low Carb Strawberry Pancakes

Here are some keto low carb strawberry pancakes to start your morning off right!  These easy to make healthy pancakes are packed with fresh strawberry flavor that the whole family will enjoy!

Keto Low Carb Strawberry Pancakes close up

I’m always looking for new breakfast ideas for my family since we tend to repeat the same things over and over again.

My kids love the store bought frozen pancakes, but I much prefer to feed them homemade pancakes that are lower in carbs and sugar.

My kid’s love for pancakes is where this recipe came about and I’m excited to share it with you guys today!

It’s not only delicious but also super easy to make. The first time I made them my kids gobbled them up so fast I knew the recipe was a keeper!

These pancakes do not use any wheat flour.  Instead, a mix of Coconut Flour, cream cheese, Monkfruit sweetener, Baking Powder, mayo, Vanilla Extract and strawberries make up these delicious low carb gluten free strawberry pancakes.

If you’re wondering about the mayo, it’s a trick used to keep the pancakes moist.  You really can’t taste it in there and does a good job at it.

And what I love about these pancakes is that there is no artificial flavors like that of store bought pancakes!  Instead, what you get is a fresh strawberry flavor that tastes just like the fruit!

There is really nothing to this recipe.  All you have to do is gather all the ingredients, place them in a blender or food processor and mix.

Then you can either cook them in a pan or use a Mini Griddle Maker like we do.  Using the Mini Griddle Maker creates that height and thickness in each pancake that I love but either way works!

You can top these pancakes with butter, whipped cream, berries or my favorite, Choc Zero maple flavored syrup.

For this dish, the special ingredients you would need are Coconut Flour and Swerve/Monkfruit, which can be purchased on Amazon or a local specialty supermarket.

You will also need a pancake iron.  We use the Dash Mini Griddle Maker because it makes the perfect size pancakes, but any pancake iron will do (you can use a waffle maker if you want as well).

Note – If you are preparing multiple servings, we would recommend using 2 Dash Mini Griddle Maker simultaneously to reduce the cooking time.

Now, what are you waiting for? Let’s get cooking!

Prepping Time 3M

Cooking Time 12M

Total Time 15M

Net Carb/Pancake ~3g

Servings 4 Pancakes

Ingredients

Directions

1) Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.

2) Pre-heat pancake iron.

3) In food processor, add Coconut Flour, Swerve/Monkfruit, Baking Powder, eggs, cream cheese, Vanilla Extract, mayo, strawberries and lightly pulse until combined.

4) Pour batter into pancake iron and cook for 3-4 min until browned to liking.  Top with optional berries and favorite low-carb/keto syrup!

Hope you enjoy your low-carb/keto Strawberry Cream Cheese Pancakes !

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe!

More Recipes

Keto Low Carb Strawberry Pancakes syrup being poured

 

Keto Low Carb Strawberry Pancakes side view

Keto Low Carb Strawberry Pancakes

Here's a keto low carb strawberry pancakes recipe to start your morning off right! These easy to make healthy pancakes are made with a coconut flour and cream cheese base that's packed with fresh strawberry flavor that the whole family will enjoy!
5 from 2 votes
Course: Breakfast
Cuisine: Worldwide
Keyword: coconut flour pancakes, cream cheese pancakes, easy keto breakfast, easy keto low carb pancakes, gluten free pancakes
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4 pancakes
Print Recipe
Calories: 136kcal

Ingredients

  • 5 tsp Coconut Flour
  • 2 1/2 tbsp Swerve/Monkfruit
  • 1 tsp Baking Powder
  • 2 Egg room temp
  • 2 oz Cream Cheese room temp
  • 1 tsp Vanilla Extract
  • 1 tbsp Mayo
  • 1/4 Cup Strawberries about 3 strawberries

Instructions

  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In food processor, add Coconut Flour, Swerve/Monkfruit, baking powder, eggs, cream cheese, vanilla extract, mayo, strawberries and lightly pulse until combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional berries and favorite low-carb/keto syrup!

Video

Nutrition

Calories: 136kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 234mg | Potassium: 64mg | Fiber: 2g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg

*This page contains affiliate marketing links*

Subscribe to See LCA’s New Recipes!

You Get 8 EASY Keto Low Carb Recipes Every Month!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy.

Leave a Comment

Your email address will not be published. Required fields are marked *

*