keto Matcha Panna Cotta cover

Matcha Panna Cotta


Jump to Recipe
Believe it or not, I have a huge sweet tooth.  And since my lifestyle change, I am always and I mean always in search of low carb/keto desserts.  It’s almost an obsession.  One day I came across a panna cotta recipe and I thought, “I can make this keto.”  So after a few test batches, I came up with this incredibly rich, smooth and tasty green tea Panna Cotta made with organic Japanese Matcha powder.  It is very easy to make and whips up in less than 10 minutes.  So, if you are a sweet tooth like me, go make this dessert.  You won’t regret it!

keto Matcha Panna Cotta pin 1

Now, let’s get started!

Prepping Time 10M

Cooling Time 4H

Total Time 4H10M

Net Carb/Serv ~3g

Servings 6

Ingredients

  • 2 cups Heavy Cream
  • 1 cup Half & Half
  • 1/4 cup Swerve
  • 1 tsp Matcha Green Tea Powder
  • 1 tbsp Gelatin (one envelope)
  • 2 tbsp Water
  • 1 tsp Vanilla Extract

Directions

1) Gather all the ingredients.

2) In a medium sauce pan, heat heavy cream, half & half and Swerve stirring frequently until boiling point.

3) Meanwhile, mix the gelatin with water in a small mixing bowl until combined.

4) Once heavy cream reaches boiling point, remove from heat immediately.

5) Add matcha and whisk to remove lumps and fully dissolve.

6) Mix in the gelatin and vanilla.  Stir to combine.

7) Divide mixture into 6 dessert cups (I use scotch glasses).  Optional – strain the mixture before pouring into cups to remove any lumps and to ensure a smooth panna cotta.

8) Refrigerate until mixture hardens (about 4 hours).

Enjoy your yummy keto dessert!

Looking for other dessert ideas?  Be sure to check out our Recipe Index with over 150+ Asian inspired low-carb/keto recipes!

Join us on Facebook to be part of our interactive ketolife discussion & recipe requests and follow us on Instagram to be the first to know when we post a new recipe!

More Recipes

keto Matcha Panna Cotta pin 2

keto Matcha Panna Cotta cover

Matcha Panna Cotta

The BEST Asian Low-Carb/Keto recipe for Matcha Panna Cotta. So smooth and creamy. Net Carb/Serv ~3g. Step by step directions with pictures make this recipe quick and easy.
5 from 3 votes
Course: Dessert
Cuisine: Asian Fusion
Keyword: asianketodessert, ketodessert, lowcarbasiandessert, lowcarbdessert, matchadessert
Prep Time: 10 minutes
Cooling Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Print Recipe

Ingredients

  • 2 Cups Heavy Cream
  • 1 Cup Half & Half
  • 1/4 Cup Swerve or Monkfruit
  • 1 tsp Matcha Green Tea Powder
  • 1 tbsp Gelatin
  • 2 tbsp Water
  • 1 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • In a medium sauce pan, heat heavy cream, half & half and Swerve stirring frequently until boiling point.
  • Meanwhile, mix the gelatin with water in a small mixing bowl until combined.
  • Once heavy cream reaches boiling point, remove from heat immediately.
  • Add matcha and whisk to remove lumps and fully dissolve.
  • Mix in the gelatin and vanilla. Stir to combine.
  • Divide mixture into 6 dessert cups (I use scotch glasses). Optional - strain the mixture before pouring into cups to remove any lumps and to ensure a smooth panna cotta.
  • Refrigerate until mixture hardens (about 4 hours).

*This page contains affiliate marketing links*


Be the First to See New Recipes!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy.

2 Comments

  1. Christine Cuff

    I’m so thrilled I came across your website this morning! I’ve been missing Asian food, especially Japanese, ever since I decided to go low carb/ Keto 4 months ago.

    • LowCarbingAsian

      So glad you found us!! That’s exactly why we started this website! We never could find any keto/low carb Asian recipes, so we just decided to make our own recipes/website!! We still have plenty of recipes to get to, so make sure you check back often!!

Leave a Comment

Your email address will not be published. Required fields are marked *

*