keto Matcha Panna Cotta cover

Matcha Panna Cotta


Believe it or not, I have a huge sweet tooth!  And since my lifestyle change, I’m always – and I mean always – in search of low-carb/keto desserts!  It’s almost an obsession that I might have to seek therapy out for!

Anyway, one day I came across a panna cotta recipe and I thought, “I can make this low-carb/keto.”  So after a few test batches, I came up with this incredibly rich, smooth and tasty green tea Matcha Panna Cotta made with organic Japanese Matcha powder. 

keto Matcha Panna Cotta pin 1

For those who are unfamiliar with Matcha, it is finely ground powder from green tea leaves that are specially grown in the shade which produces more theanine and caffeine.  Some health benefits of Matcha include promoting relaxation, reducing stress and improving sleep, as well as boosting concentration and alertness.

Now back to the dessert, it’s very easy to make and whips up in less than 10 minutes.  So, if you’re a sweet tooth like me, go make this dessert.  You won’t regret it and you’ll save money on that therapy as well!

Now, let’s get started!

Prepping Time 10M

Cooling Time 4H

Total Time 4H10M

Net Carb/Serv ~4g

Servings 6

Ingredients

  • 2 Cups Heavy Cream
  • 1 Cup Half & Half
  • 1/4 Cup Swerve/Monkfruit
  • 1 tbsp Gelatin (one envelope)
  • 2 tbsp Water
  • 1 tsp Matcha Powder
  • 1 tsp Vanilla Extract

Directions

1) Gather all the ingredients.

2) In a medium sauce pan, heat heavy cream, half & half and Swerve/Monkfruit stirring frequently until boiling point.  Once heavy cream reaches boiling point, remove from heat immediately.

3) Meanwhile, mix the gelatin with water in a small mixing bowl until combined.

4) Add Matcha into the medium sauce pan and whisk to fully dissolve the powder.

5) Mix in the gelatin and vanilla extract.  Stir to combine.

6) Use a strainer to strain the mixture into 6 dessert cups.  This ensures a smooth panna cotta without any lumps.

7) Refrigerate until mixture hardens (about 4 hours).

 

Enjoy your yummy low-carb/keto Matcha Panna Cotta!

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More Recipes

keto Matcha Panna Cotta pin 2

keto Matcha Panna Cotta cover

Matcha Panna Cotta

The BEST Asian Low-Carb/Keto recipe for Matcha Panna Cotta. So smooth and creamy. Net Carb/Serv ~4g. Step by step directions with pictures make this recipe quick and easy.
5 from 3 votes
Course: Dessert
Cuisine: Asian Fusion
Keyword: asianketodessert, ketodessert, lowcarbasiandessert, lowcarbdessert, matchadessert
Prep Time: 10 minutes
Cooling Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Print Recipe

Ingredients

  • 2 Cups Heavy Cream
  • 1 Cup Half & Half
  • 1/4 Cup Swerve/Monkfruit
  • 1 tbsp Gelatin one envelope
  • 2 tbsp Water
  • 1 tsp Matcha Powder
  • 1 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • In a medium sauce pan, heat heavy cream, half & half and Swerve/Monkfruit stirring frequently until boiling point. Once heavy cream reaches boiling point, remove from heat immediately.
  • Meanwhile, mix the gelatin with water in a small mixing bowl until combined.
  • Add Matcha into the medium sauce pan and whisk to fully dissolve the powder.
  • Mix in the gelatin and vanilla extract. Stir to combine.
  • Use a strainer to strain the mixture into 6 dessert cups. This ensures a smooth panna cotta without any lumps.
  • Refrigerate until mixture hardens (about 4 hours).

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2 Comments

  1. Christine Cuff

    I’m so thrilled I came across your website this morning! I’ve been missing Asian food, especially Japanese, ever since I decided to go low carb/ Keto 4 months ago.

    • LowCarbingAsian

      So glad you found us!! That’s exactly why we started this website! We never could find any keto/low carb Asian recipes, so we just decided to make our own recipes/website!! We still have plenty of recipes to get to, so make sure you check back often!!

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