Keto Matcha Strawberry Cream Cheese Cookies

These adorable keto strawberry matcha cream cheese cookies not only look good on the outside but are incredibly tasty on the inside too! Soft and moist matcha flavored cookies with sweet strawberry white chocolate chips make these easy keto cookies an absolute must try!

Keto Matcha Strawberry Cream Cheese Cookies stacked on top of each other showing cross sectional cut

Being a matcha lover, I am always experimenting and making different keto friendly dessert recipes using matcha and cookies are no exception!  

And by the way, if you’re a matcha lover, check out our Keto Cream Cheese Matcha Cookies and our Matcha Cream Cheese Macadamia White Chocolate Chip Cookies!

Now going back to this matcha recipe, when our friends over at choczero sent us some strawberry white chocolate chips to try, I knew I had to make a matcha cookie using them!

I love the way they turned out and how amazingly well the matcha complements the white chocolate strawberry flavor. It’s a match made in heaven!

And if you haven’t tried Choc Zero, I highly recommend you do!  

They make incredible keto-friendly, sugar-free chocolates and syrups that are perfect for all your keto baking adventures!

Keto matcha strawberry cream cheese cookies being cooled off after baking

What are keto matcha cookies?

Keto matcha cookies are made with keto and low carb friendly ingredients such as almond flour, matcha powder, butter, cream cheese, and monkfruit.  

Why is it important to cool the keto cream cheese cookies after baking?

These keto cookies are bound together by the cream cheese. So after baking, the cream cheese must harden back to hold the cookie together. To speed up this process, you can throw the cookies under a fan for 10 minutes or even place the entire baking tray in the freezer. They will come out solid!

What are strawberry white chocolate chips and where do I get them?

The strawberry white chocolate chips we use are from Choc Zero. They are sugar-free, keto friendly and really delicious!

Packaging of Choczero strawberry white chocolate chips next to keto strawberry chocolate chip inside a measuring cup

How should I store these cookies and how long do they keep?

Store these cookies in an airtight container in the refrigerator for up to a week.  

What kind of matcha powder should I use for these keto cream cheese cookies?

We usually buy culinary grade matcha, which you can find at your local grocery store or online at Amazon.

Matcha powder inside a measuring spoon next to a wooden matcha whisk

Looking for more cookie recipes?  Check these out!

Now, let’s get making some ‘I can’t believe’ these are Keto Matcha Strawberry Cream Cheese Cookies!

  • Prepping Time 5M
  • Baking Time 16-20M
  • Total Time 21M
  • Net Carb/Cookie ~2g
  • Servings 12 Cookies

Ingredients

Directions

1) Gather all the ingredients.

2) Preheat oven to 325F.

3) Melt butter in a small bowl in the microwave (about 45-60 seconds).  After the butter is melted, mix in Matcha Powder until dissolved and set aside.

4) In a large mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, softened cream cheese and melted Matcha Powder butter.  Mix well for about 1 minute with a hand/stand mixer.  Note – make sure melted butter is at room temperature when pouring otherwise it will ‘cook’ the batter.

5) Once mixed, fold in the Strawberry White Chocolate Chips by hand.

6) Roll the dough into 1 inch size balls and place on a silicone baking mat or greased baking sheet.

7) Press down the dough balls using your palm of your hand to roughly 1/4 inch thickness.

8) Bake at 325 F for 16-20 minutes (ours took 17 minutes) or until bottom edges start to slightly brown. Once done, wait at least 10 minutes for cookie to cool down prior to handling. We prefer enjoying the cookies once they have completely cooled down and hardened, which takes about 1 hour, but it’s up to you!

Hope you enjoy your Keto Matcha Strawberry Cream Cheese Cookies!

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of keto inspired recipes!

Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe!

More Recipes

Keto Matcha Strawberry Cream Cheese Cookies served on a plate with fresh strawberries

 

Keto Matcha Strawberry Cream Cheese Cookies served on a plate with fresh strawberries

 

Keto Matcha Strawberry Cream Cheese Cookies served on a plate with fresh strawberries

Keto Matcha Strawberry Cream Cheese Cookies

These adorable keto strawberry matcha cream cheese cookies not only look good on the outside but are incredibly tasty on the inside too! Soft and moist matcha flavored cookies with sweet strawberry white chocolate chips make these easy keto cookies an absolute must try!
5 from 3 votes
Course: Dessert
Cuisine: Asian Fusion, Worldwide
Keyword: easy keto cookie recipe, keto cream cheese cookies, keto strawberry cookies
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 12 Cookies
Print Recipe
Calories: 151kcal

Ingredients

  • 1 1/2 Cup Almond Flour
  • 1/4 Cup Monkfruit Erythritol Blend
  • 1/3 Cup Salted Butter
  • 1 tbsp Matcha Powder
  • 2 oz Cream Cheese softened, place in microwave for 10-15 seconds to quicken the process
  • 1/4 Cup Strawberry White Chocolate Chips we now use Choc Zero, apply code LOWCARBINGASIAN for 10% off

Instructions

  • Gather all the ingredients.
  • Preheat oven to 325F.
  • Melt butter in a small bowl in the microwave (about 45-60 seconds). After the butter is melted, mix in Matcha Powder until dissolved and set aside.
  • In a large mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, softened cream cheese and melted Matcha Powder butter. Mix well for about 1 minute with a hand/stand mixer. Note - make sure melted butter is at room temperature when pouring otherwise it will 'cook' the batter.
  • Once mixed, fold in the Strawberry White Chocolate Chips by hand.
  • Roll the dough into 1 inch size balls and place on a silicone baking mat or greased baking sheet.
  • Press down the dough balls using your palm of your hand to roughly 1/4 inch thickness.
  • Bake at 325 F for 16-20 minutes (ours took 17 minutes) or until bottom edges start to slightly brown. Once done, wait at least 10 minutes for cookie to cool down prior to handling. We prefer enjoying the cookies once they have completely cooled down and hardened, which takes about 1 hour, but it's up to you!

Video

Nutrition

Calories: 151kcal | Carbohydrates: 4g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 61mg | Potassium: 8mg | Fiber: 2g | Sugar: 1g | Vitamin A: 284IU | Calcium: 36mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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