Keto Mini Chocolate Cheesecakes

I’m a chocolate lover through and through and I know for the low-carb/keto lifestyle, satisfying that chocolate craving can be challenging!  This is why I’m constantly working on new chocolate creations just like these Keto Mini Chocolate Cheesecakes!

Keto Low Carb Mini Chocolate Cheesecakes

Whenever I get a craving for chocolate and I don’t have any pre-made Chocolate Chia Seed Pudding in the fridge, you’ll be sure to find me in the kitchen whipping something new up.

And obviously, the easier the better!  So to accomplish that, I used a sugar free instant pudding mix to make the cheesecake filling for this recipe.

We’ve also included a butter tart crust that adds an extra crunch and makes these mini chocolate cheesecakes oh so good!

Keto Mini Chocolate Cheesecakes LowCarbingAsian Pic 1

The butter tart crust portion of the recipe does require baking, but it’s well worth the extra time to take these Mini Chocolate Cheesecakes to the next level!

A little tip – if you’re really craving something chocolatey and want it fast, you can just make the filling portion of this recipe and eat it right out of the bowl!

It won’t take you more than 5 minutes and it satisfies my cravings every time!

Keto Mini Chocolate Cheesecakes LowCarbingAsian Pic 2

At around ~5g net carbs per cheesecake, this recipe is a little higher in carbs than our other desserts.  But if you can find space in your macros, than by all means give this deliciousness a try!

For this one, you will need Sugar Free Jello Chocolate Instant Pudding, Almond Flour, Swerve/Monkfruit as the special ingredient, which can be purchased on Amazon or a local specialty supermarket.

Now, let’s get started!

Prepping Time 10M

Cooking Time 15M

Cooling Time 3H

Total Time 3H25M

Net Carb/Serv ~5g

Servings 12 Cheesecakes

Ingredients

Chocolate Mix

Tart Crust

Directions

1) Gather all the ingredients.

Keto Mini Chocolate Cheesecakes Recipe (17)

2) Preheat oven to 325F.

Keto Mini Chocolate Cheesecakes Recipe (1)

3) In a small mixing bowl, combine Almond Flour, Swerve/Monkfruit, and melted butter (melted in the microwave).  Using a fork, blend well until combined.  It will still be crumbly.

Keto Mini Chocolate Cheesecakes Recipe (4)

Keto Mini Chocolate Cheesecakes Recipe (5)

4) Line a cupcake pan with cupcake liners.

Keto Mini Chocolate Cheesecakes Recipe (2)

5) Scoop approximately 1 heaping tablespoon of crust mixture into each cupcake liner and press down using the back of a 1/4 cup measuring cup or the back of a tablespoon.

Keto Mini Chocolate Cheesecakes Recipe (3)

6) Place the cupcake pan into the oven for 12-15 minutes or until slightly browned.

Keto Mini Chocolate Cheesecakes Recipe (6)

7) In the meantime, combine Sugar Free Jello Chocolate Instant Pudding, heavy whipping cream, half and half, and cream cheese in a large mixing bowl and mix with a hand mixer until thick and creamy.

Keto Mini Chocolate Cheesecakes Recipe (15)

Keto Mini Chocolate Cheesecakes Recipe (16)

Keto Mini Chocolate Cheesecakes Recipe (12)

8) Scoop approximately 2 tablespoons of cheesecake mixture (or pipe) on top of each almond crust and refrigerate for at least 3-4 hours.  Keep refrigerated until ready to serve.  Note – I have found that the crust stays crisper kept in the cupcake liners until ready to serve rather than in the fridge on a plate with the liners already removed.

Keto Mini Chocolate Cheesecakes Recipe (13)

Hope you enjoy your low-carb/keto Mini Chocolate Cheesecakes!

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More Recipes

Keto Low Carb Mini Chocolate Cheesecakes

 

Keto Mini Chocolate Cheesecakes close up in a liner

 

Keto Mini Chocolate Cheesecakes

The BEST Low-Carb/Keto recipe for Keto Mini Chocolate Cheesecakes. Enjoy this traditional cheesecake at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 3 votes
Course: Dessert
Cuisine: Worldwide
Keyword: easy keto chocolate cheesecake, easy keto chocolate dessert, easy low carb cheesecake, easy low carb chocolate dessert, keto cheese cake, low carb chocolate cheesecake
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 12 Cheesecakes
Print Recipe
Calories: 267kcal

Ingredients

Chocolate Mix

  • 1.4 oz Sugar Free Jello Chocolate Instant Pudding
  • 1 Cup Heavy Whipping Cream
  • 1 Cup Half n Half
  • 6 oz Cream Cheese (softened)

Tart Crust

  • 1 1/2 Cup Almond Flour
  • 1/4 Cup Monkfruit, Swerve or Sweetener of Choice
  • 1/3 Cup Butter (melted)

Instructions

  • Gather all the ingredients.
    Keto Mini Chocolate Cheesecakes Recipe (17)
  • Preheat oven to 325F.
    Keto Mini Chocolate Cheesecakes Recipe (1)
  • In a small mixing bowl, combine Almond Flour, Swerve/Monkfruit, and melted butter (melted in the microwave). Using a fork, blend well until combined. It will still be crumbly.
    Keto Mini Chocolate Cheesecakes Recipe (5)
  • Line a cupcake pan with cupcake liners.
    Keto Mini Chocolate Cheesecakes Recipe (2)
  • Scoop approximately 1 heaping tablespoon of crust mixture into each cupcake liner and press down using the back of a 1/4 cup measuring cup or the back of a tablespoon.
    Keto Mini Chocolate Cheesecakes Recipe (3)
  • Place the cupcake pan into the oven for 12-15 minutes or until slightly browned.
    Keto Mini Chocolate Cheesecakes Recipe (6)
  • In the meantime, combine Sugar Free Jello Chocolate Instant Pudding, heavy whipping cream, half and half, and cream cheese in a large mixing bowl and mix with a hand mixer until thick and creamy.
    Keto Mini Chocolate Cheesecakes Recipe (12)
  • Scoop approximately 2 tablespoons of cheesecake mixture (or pipe) on top of each almond crust and refrigerate for at least 3-4 hours. Keep refrigerated until ready to serve. Note – I have found that the crust stays crisper kept in the cupcake liners until ready to serve rather than in the fridge on a plate with the liners already removed.
    Keto Mini Chocolate Cheesecakes Recipe (13)

Video

Nutrition

Calories: 267kcal | Carbohydrates: 5g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 106mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg

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2 Comments

  1. Amy Wilson

    Have you tried leaving out the half and half and using two cups of heavy whipping cream instead?
    Just wondering how that would turn out (and less carbs).

    • LowCarbingAsian

      Hi Amy! We never tried that way, but you should be able to use 2 cup heavy cream instead. Just might be a little thicker of a mixture.

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