So I made Keto Nutella last week and realized I have nothing to eat it with. Of course, I could just spoon it my mouth and I’d very happy (no judging!), but I also do love a good Nutella crepe! So that’s why I decided to go the distance and create this low-carb/keto Nutella Crepes recipe!
This crepe recipe is a little different than regular crepes in that it doesn’t have the chewy doughy texture, but that comes with the territory when using Almond Flour. Almond Flour isn’t a perfect, but pretty much one of the only choices if you’re low-carb/keto!
Nevertheless, they work great in our Keto Nutella or even with our Fruit Sauces! These crepes are versatile enough that it would compliment almost anything you choose.
All while being low-carb/keto friendly with ~2g of carb/serving, so not too bad to satisfy those dessert cravings!
For this dish, the only special ingredients you would need are Almond Flour and Swerve/Monkfruit. You can pick up everything up on Amazon or a local supermarket.
Now, let’s get cooking!
Prepping Time 15M
Cooking Time 5M
Total Time 30M
Net Carb/Serv ~2g
Servings 3-4 Crepes
Ingredients
- 2 oz Cream Cheese
- 3 Eggs (room temperature)
- 1/2 tsp Vanilla Extract
- 1/2 Cup Almond Flour
- 2 tbsp Swerve
- 1/4 Cup Water
- 1 tbsp Keto Nutella Spread
Directions
1) Gather all the ingredients.
2) Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
3) Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
4) Stir in vanilla extract.
5) Add Almond Flour and Swerve/Monkfruit and combine well.
6) Lastly, add water and give it a really good whisking until everything is very well combined.
7) In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around.
8) Cook on low heat for approx 2-3 minutes or until edges slightly brown.
9) Flip over and cook for 1 minute and carefully transfer to a plate.
10) Fill with Keto Nutella spread or your choice of filling.
Hope you enjoy your low-carb/keto Nutella Crepes!
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Keto Nutella Crepes
Ingredients
- 2 oz Cream Cheese
- 3 Eggs room temperature
- 1/2 tsp Vanilla Extract
- 1/2 Cup Almond Flour
- 2 tbsp Swerve
- 1/4 Cup Water
- 1 tbsp Keto Nutella Spread
Instructions
- Gather all the ingredients.
- Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
- Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
- Stir in vanilla extract.
- Add Almond Flour and Swerve/Monkfruit and combine well.
- Lastly, add water and give it a really good whisking until everything is very well combined.
- In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around.
- Cook on low heat for approx 2-3 minutes or until edges slightly brown.
- Flip over and cook for 1 minute and carefully transfer to a plate.
- Fill with Keto Nutella spread or your choice of filling.
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