keto Nutella Hazelnut Chocolate Crepes cover

Keto Nutella Crepes


So I made Keto Nutella last week and realized I have nothing to eat it with.  Of course, I could just spoon it my mouth and I’d very happy (no judging!), but I also do love a good Nutella crepe!  So that’s why I decided to go the distance and create this low-carb/keto Nutella Crepes recipe! 

keto Nutella Hazelnut Chocolate Crepes pin 1

This crepe recipe is a little different than regular crepes in that it doesn’t have the chewy doughy texture, but that comes with the territory when using Almond FlourAlmond Flour isn’t a perfect, but pretty much one of the only choices if you’re low-carb/keto!

Nevertheless, they work great in our Keto Nutella or even with our Fruit Sauces!  These crepes are versatile enough that it would compliment almost anything you choose. 

All while being low-carb/keto friendly with ~2g of carb/serving, so not too bad to satisfy those dessert cravings!

keto Nutella Hazelnut Chocolate Crepes pic

For this dish, the only special ingredients you would need are Almond Flour and Swerve/Monkfruit.  You can pick up everything up on Amazon or a local supermarket.

Now, let’s get cooking!

Prepping Time 15M

Cooking Time 5M

Total Time 30M

Net Carb/Serv ~2g

Servings 3-4 Crepes

Ingredients

Directions

1) Gather all the ingredients.

2) Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.

3) Mix in room temperature eggs.  Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. 

4) Stir in vanilla extract.

5) Add Almond Flour and Swerve/Monkfruit and combine well.

6) Lastly, add water and give it a really good whisking until everything is very well combined.

7) In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around.

8) Cook on low heat for approx 2-3 minutes or until edges slightly brown.

 

9) Flip over and cook for 1 minute and carefully transfer to a plate.

10) Fill with Keto Nutella spread or your choice of filling.

 

Hope you enjoy your low-carb/keto Nutella Crepes!

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keto Nutella Hazelnut Chocolate Crepes pin 2

keto Nutella Hazelnut Chocolate Crepes cover

Keto Nutella Crepes

The BEST Low-Carb/Keto recipe for Keto Nutella Crepes. Super easy to make at home and only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Dessert
Cuisine: French
Keyword: ketocrepes, ketodessert, ketonutella, lowcarbcrepes, lowcarbdessert, lowcarbnutella
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 3 Crepes
Print Recipe

Ingredients

  • 2 oz Cream Cheese
  • 3 Eggs room temperature
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Almond Flour
  • 2 tbsp Swerve
  • 1/4 Cup Water
  • 1 tbsp Keto Nutella Spread

Instructions

  • Gather all the ingredients.
  • Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
  • Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
  • Stir in vanilla extract.
  • Add Almond Flour and Swerve/Monkfruit and combine well.
  • Lastly, add water and give it a really good whisking until everything is very well combined.
  • In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around.
  • Cook on low heat for approx 2-3 minutes or until edges slightly brown.
  • Flip over and cook for 1 minute and carefully transfer to a plate.
  • Fill with Keto Nutella spread or your choice of filling.

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