Keto Crepes

Keto Crepes are a keto-friendly delight made with almond flour and cream cheese, ensuring they’re low carb, sugar-free, and gluten-free. These crepes are incredibly easy to make, requiring only six simple ingredients and no prep time. They offer versatility, serving as both savory appetizers and sweet dessert crepes, and you can make them in batches and freeze for convenience.

Keto crepe made with cream cheese and almond flour served with fresh strawberries and blueberries topped with homemade keto Nutella, top down shot.

How to make Keto Crepes?

Directions

  1. Start by whisking together cream cheese, eggs, sweetener, vanilla extract, almond flour, and water in a mixing bowl. You can use a hand mixer or a blender on low speed for this step.
  2. Next, heat a large skillet and add oil, then pour a thin layer of the crepe batter into the skillet on low heat, swirling it around to spread evenly. Allow it to cook for 2-3 minutes until the edges turn slightly brown.
  3. Using a spatula, gently flip the crepe and cook for another minute. Finally, fill and top the crepe with your choice of fillings and toppings for a delectable treat.

Pro Tip

Use very little batter to thinly coat your pan. The thinner, the better. Do not flip too early or else it will fall apart. Wait for one side to completely cook until you flip.

Keto crepe made with cream cheese and almond flour served with fresh strawberries and blueberries topped with homemade keto Nutella, side angle shot.

What ingredients do I need to make keto crepes?

Ingredients

  • Cream Cheese in a block and softened to room temperature. 
  • Eggs eggs at room temperature.
  • Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Sweetener use your preferred sweetener.

Ingredient Add Ins for Keto Crepes

Sweet

Savory

  • Eggs
  • Ham
  • Mushrooms
  • Cheese
  • Sausage
  • Bacon
  • Chicken
  • Broccoli
  • Spinach

How to store leftovers?

To store leftover Keto Crepes, place them in an airtight container in the fridge, where they will remain fresh for 3-5 days. When you’re ready to enjoy them again, simply reheat them in the microwave using 50-60 percent power to maintain their delicate texture and flavors.

Looking for other keto friendly desserts?

Keto crepe made with cream cheese and almond flour served with fresh strawberries and blueberries topped with homemade keto Nutella, top down shot.

Watch How To Make It

Keto crepe made with cream cheese and almond flour served with fresh strawberries and blueberries topped with homemade keto Nutella, top down shot.

Keto Crepes

Experiment the delicious world of Keto Crepes, a low-carb delight that combines almond flour and cream cheese for a keto-friendly twist on classic crepes. With only 6 simple ingredients, these crepes offer versatility as both savory appetizers and sweet desserts. Perfect for those seeking a keto, low-carb, sugar-free, and gluten-free crepe experience.
5 from 11 votes
Course: Dessert
Cuisine: French
Keyword: crepes made with almond flour, keto crepe filling, keto crepe recipe, keto crepes
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 4 Crepes
Print Recipe
Calories: 235kcal

Ingredients

Instructions

  • Gather all the ingredients.
    Keto Crepes (1)
  • Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
    Keto Crepes (20)
  • Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
    Keto Crepes (21)
  • Stir in sweetener and vanilla extract.
    Keto Crepes (22)
  • Add Almond Flour and combine well.
    Keto Crepes (24)
  • Lastly, add water and give it a really good whisking until everything is very well combined. To make a really smooth batter you can also use a hand mixer or a blender.
    Keto Crepes (10)
  • In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around. Cook on low heat for approx 2-3 minutes or until edges slightly brown.
    Keto Crepes (25)
  • Flip over and cook for 1 minute and carefully transfer to a plate.
    Keto Crepes (13)
  • Fill with your choice of filling.
    Keto Crepes (14)

Nutrition

Calories: 235kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 184mg | Sodium: 124mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Calcium: 82mg | Iron: 2mg
*Values Based Per Serving
Looking for Other Recipes?Sign Up to Get RECIPES Sent Directly to Your Inbox!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*