keto Nutella Hazelnut Chocolate cover

Nutella Hazelnut Chocolate


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My love for Nutella runs deep.  There’s just nothing better than smooth, creamy, chocolatey, nutty Nutella.  Ever since I changed my diet to keto, I have been missing Nutella and I have not found a suitable low carb replacement on the market.  This is why I decided to experiment and make my own.  It was surprisingly easy and although it’s not as smooth as the store-bought kind, the taste in my opinion rivals the original.  To get a smooth texture, you need to run it in the food processor for ten-plus minutes.  However, since I don’t mind the grainy texture, I just pulse it until it is spreadable.

keto Nutella Hazelnut Chocolate pin 1

My favorite way to eat Nutella is with our Keto Crepe, but you can enjoy this homemade Nutella with low carb bread, keto pancakes, keto cheesecake or strawberries as well!

keto Nutella Hazelnut Chocolate pic

For this recipe, you will need a food processor (a blender will not work as it will separate the oils).  You will also need Swerve & coconut oil, both which can be purchased on Amazon.

Now, let’s get cooking!

Prepping Time 10M

Cooking Time 0M

Total Time 10M

Net Carb/Serv ~1g

Serving 1/3 Cup

Ingredients

  • 1/2 cup Hazelnuts (toasted and husked)
  • 1 tbsp Coconut Oil (melted)
  • 1 tbsp Cocoa Powder
  • 1 tbsp Swerve
  • 1/2 tsp Vanilla Extract

Directions

1) Gather all the ingredients.

2) If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.

3) In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.

4) Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.

5) Add remaining ingredients, cocoa powder, Swerve, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.

Hope you enjoy this Keto Nutella Hazelnut Chocolate!  If you are looking for other low-carb/keto dessert to complete your meal, be sure to check out our Recipe Index for more ideas!

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More Recipes

keto Nutella Hazelnut Chocolate pin 2

keto Nutella Hazelnut Chocolate cover

Nutella Hazelnut Chocolate

The BEST Asian Low-Carb/Keto recipe for Homemade Hazelnut Chocolate Nutella. Super easy to make with ~1 Net Carb per Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Dessert
Cuisine: Italian
Keyword: ketodessert, ketonutella, lowcarbdessert, lowcarbnutella, nutellarecipe
Prep Time: 10 minutes
Total Time: 10 minutes
Print Recipe

Ingredients

  • 1/2 Cup Hazelnuts toasted and husked
  • 1 tbsp Coconut Oil
  • 1 tbsp Cocoa Powder
  • 1 tbsp Swerve or Monkfruit
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.
  • In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.
  • Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.
  • Add remaining ingredients, cocoa powder, Swerve, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.

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