keto Nutella Hazelnut Chocolate cover

Nutella Hazelnut Chocolate


My love for Nutella runs deep.  There’s just nothing better than smooth, creamy, chocolatey, nutty Nutella!  But ever since I started to low-carb/keto, I’ve been missing Nutella and couldn’t find a suitable low-carb/keto replacement on the market. 

So that’s why I decided to experiment and just make my own!  It was surprisingly easy and although it’s not as smooth as the store-bought kind, the taste though, in my opinion, rivals the original. 

keto Nutella Hazelnut Chocolate pin 1

To get a smooth texture, you’ll need to run it in the food processor for ten-plus minutes, which is a very long time!  So if you don’t mind the grainy texture, you’ll just have to pulse it until it is spreadable!

My favorite way to eat Nutella is with our Keto Crepe, but you can enjoy this homemade Nutella with low-carb/keto bread, pancakes, cheesecake, strawberries or even Chaffles!  The choices are really endless and if you want,  you can just eat it straight out of the tub!

keto Nutella Hazelnut Chocolate pic

For this recipe, you will need a food processor (a blender will not work as it will separate the oils).  You will also need Swerve/Monkfruit & Coconut Oil, both which can be purchased on Amazon.

Now, let’s get cooking!

Prepping Time 10M

Total Time 10M

Net Carb/Serv ~1g

Serving 1/3 Cup

Ingredients

  • 1/2 cup Hazelnuts (toasted and husked)
  • 1 tbsp Coconut Oil (melted)
  • 1 tbsp Cocoa Powder
  • 1 tbsp Swerve/Monkfruit
  • 1/2 tsp Vanilla Extract

Directions

1) Gather all the ingredients.

2) If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s OK.

3) In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.

4) Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.

5) Add remaining ingredients, cocoa powder, Swerve/Monkfruit, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.

Hope you enjoy your low-carb/keto Nutella Hazelnut Chocolate! 

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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keto Nutella Hazelnut Chocolate pin 2

keto Nutella Hazelnut Chocolate cover

Nutella Hazelnut Chocolate

The BEST Asian Low-Carb/Keto recipe for Homemade Hazelnut Chocolate Nutella. Super easy to make with ~1 Net Carb per Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Dessert
Cuisine: Italian
Keyword: ketodessert, ketonutella, lowcarbdessert, lowcarbnutella, nutellarecipe
Prep Time: 10 minutes
Total Time: 10 minutes
Print Recipe

Ingredients

  • 1/2 Cup Hazelnuts toasted and husked
  • 1 tbsp Coconut Oil
  • 1 tbsp Cocoa Powder
  • 1 tbsp Swerve or Monkfruit
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.
  • In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.
  • Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.
  • Add remaining ingredients, cocoa powder, Swerve, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.

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