Experience the irresistible fusion of flavors in our Pork Belly Wrapped Asparagus and Okra Yakitori. Grilled to perfection, this Japanese-inspired skewer combines savory pork belly with tender asparagus and okra, creating a mouthwatering sensation that will leave you craving for more!
Experience the essence of Japanese cuisine and the art of grilling with this mouthwatering creation. Get ready to savor the flavors of yakitori like never before!
What is Pork Belly Wrapped Asparagus and Okra Yakitori?
Pork belly wrapped asparagus and okra yakitori is a Japanese dish consisting of skewers made with thinly sliced pork belly wrapped around asparagus and okra.
The skewers are typically seasoned with salt and white pepper and grilled to perfection. It’s a delicious combination of flavors and textures, with the tender and savory pork belly complementing the crisp asparagus and okra.
Fun Fact – did you know that yakitori translates to ‘grilled chicken’. Other types of Japanese skewers like beef and veggies skewers are called kushiyaki and pork skewers are called ‘yakiton’, but for simplicity and marketing, everything is grouped under ‘yakitori’!
What does Japanese yakitori pork belly taste like?
Pork belly-wrapped asparagus and okra yakitori has a rich and savory flavor.
The pork belly brings a delicious smokiness and tenderness to the dish, while the asparagus and okra provide a fresh and slightly crunchy texture.
The salt and white pepper seasoning enhances the natural flavors of the ingredients.
Some yakitori skewers are served with a soy sauce-based tare or yakitori sauce that you brush onto the skewers. However, pork skewers are usually seasoned with just salt and pepper.
What is pork yakitori called?
Pork yakitori is specifically called “yakiton” in Japanese cuisine.
Yakiton refers to skewers of grilled pork, typically made with various cuts of pork, including pork belly.
It is a popular variation of yakitori, which generally translates to “grilled chicken,” but yakiton focuses specifically on pork skewers.
What ingredients do I need to make pork belly skewers?
- Thinly Sliced Pork Belly – bacon thickness
- Asparagus – fresh asparagus trimmed.
- Okra – end pieces are trimmed off. Can pick it up at your local Asian grocery store.
- Wooden Skewers – can also use bamboo skewers.
- Salt – sea salt preferred
- White Pepper – ground.
What are the instructions to make pork belly yakitori?
Simply wrap cut asparagus stalks, okra or your favorite grilled vegetable with a thin slice of pork belly and skewer. Season with salt and white pepper.
Grill the skewer for 4-6 minutes at 350F while rotating every 2 minutes with the cover closed. Optional top with some toasted sesame seeds and serve with some ground red pepper on the side!
Pro Tip – soak the skewers in water before grilling for at least 10 minutes. This will prevent the skewers from catching on fire and flare-ups while grilling.
Grilling Tip – it’s hard to beat barbecue skewers on a proper charcoal grill. But for simplicity, a gas grill or baked in an oven on a baking sheet works well too.
What is the nutrition information for this pork belly skewers recipe?
- 69 Calories
- 1g Carbohydrates
- 0g Fiber
- 2g Protein
- 7g Fat
- 9mg Cholesterol
- 53mg Sodium
- 60mg Potassium
- 5mg Calcium
- 0mg Iron
- 132ui Vitamin A
- 1mg Vitamin C
Looking for other Japanese yakitori recipes?
- Japanese Chicken Skewers Yakitori Negima
- Japanese Beef Skewers Kushiyaki
- Bacon Wrapped Quail Eggs Yakitori
- Bacon Wrapped Enoki Yakitori
- Japanese Chicken Meatball Tsukune
Now, let’s get making this Pork Belly Wrapped Asparagus and Okra Yakitori recipe!
- Prepping Time 5M
- Cooking Time 6M
- Total Time 11M
- Net Carb/Skewer ~1g
- Serving 4-6 Skewers
Ingredients
- 18 Thinly Sliced Pork Belly
- 6 Stalks of Asparagus
- 9 Pieces of Okra
- 4-6 Wooden Skewers
- 1/8 tsp Salt
- 1/8 tsp White Pepper
Directions
1) Gather all the ingredients.
2) Soak wooden skewers in water for at least 10 minutes.
3) Cut asparagus and okra into 1 inch length and set aside. Note – only use the tender end of the asparagus.
4) Take a 2-3 pieces of asparagus and tightly wrap pork belly around. Skewer loosely and don’t pack in. We fit 3 asparagus wrapped pork bellies to a skewer. Repeat for all skewers you are making and then transfer to holding plate.
5) Take a 2-3 pieces of okra and tightly wrap pork belly around. Skewer loosely and don’t pack in. We fit 3 okra wrapped pork bellies to a skewer. Repeat for all skewers you are making and then transfer to holding plate.
6) Lightly sprinkle salt and White Pepper on both sides of the skewer and set aside.
7) Preheat grill to 350F. Once the grill is preheated, reduce heat to medium-low and place skewers on the grill. Rotate skewers every 2 minutes closing the cover each rotation until done – should take around 4-6 minutes.
8) Optional Oven Instructions – if you don’t own a BBQ grill or located in an area where grilling is not possible, here are alternative oven instructions. Preheat oven to 500F. Place skewers on a baking rack in center of oven. Rotate skewers every 2 minutes closing the cover each rotation until done – should take around 4-6 minutes.
Hope you enjoy your Pork Belly Wrapped Asparagus and Okra Yakitori!
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Pork Belly Wrapped Asparagus and Okra Yakitori
Ingredients
- 18 Slices Pork Belly thinly sliced
- 6 Stalks Asparagus
- 9 Pieces Okra
- 4-6 Pieces Wooden Skewers
- 1/8 tsp Salt
- 1/8 tsp White Pepper
Instructions
- Gather all the ingredients.
- Soak wooden skewers in water for at least 10 minutes.
- Cut asparagus and okra into 1 inch length and set aside. Note - only use the tender end of the asparagus.
- Take a 2-3 pieces of asparagus and tightly wrap pork belly around. Skewer loosely and don't pack in. We fit 3 asparagus wrapped pork bellies to a skewer. Repeat for all skewers you are making and then transfer to holding plate.
- Take a 2-3 pieces of okra and tightly wrap pork belly around. Skewer loosely and don't pack in. We fit 3 okra wrapped pork bellies to a skewer. Repeat for all skewers you are making and then transfer to holding plate.
- Lightly sprinkle salt and White Pepper on both sides of the skewer and set aside.
- Preheat grill to 350Once the grill is preheated, reduce heat to medium-low and place skewers on the grill. Rotate skewers every 2 minutes closing the cover each rotation until done – should take around 4-6 minutes.
- Optional Oven Instructions – if you don’t own a BBQ grill or located in an area where grilling is not possible, here are alternative oven instructions. Preheat oven to 500F. Place skewers on a baking rack in center of oven. Rotate skewers every 2 minutes closing the cover each rotation until done – should take around 4-6 minutes.
Video
Nutrition
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