Roast Beef Cheese Crust Pizza

This is a creative take on pizza, featuring a crust crafted entirely from cheese. Its simplicity makes it quick to prepare with minimal effort, rendering it an ideal choice for lunch or dinner. This innovative pizza alternative is low-carb, keto-friendly, and gluten-free due to the absence of wheat or flour, while offering customization options for various toppings.

With just 0.5 net carbs per pizza, it presents a delicious and nutritious option for those seeking a guilt-free indulgence.

Oven baked cheese crust pizza on a wooden serving board topped with roast beef and jalapenos, top down shot.

How to make cheese crust pizza taste like?


  1. Start by distributing 1/4 cup of shredded cheese onto a baking sheet lined with parchment paper or a silicone baking mat.
  2. Bake the cheese at 425°F for 7 minutes, allowing the edges to achieve a tempting golden brown.
  3. Once the edges are suitably golden brow, remove the baking sheet from the oven and allow it to cool for 1-2 minutes.
  4. Then, layer on marinara sauce, followed by slices of roast beef and finely sliced jalapeno. Return the pizza to the oven and bake for an additional 3 minutes.
  5. After this, give the pizza a brief 2-3 minutes to cool before handling, allowing it to attain a satisfying crispiness. For an extra layer of flavor, a sprinkling of Parmesan cheese can be added.

What ingredients do I need?


  • Shredded Mozzarella Cheese – pre-shredded mozzarella cheese found in grocery stores.
  • Marinara Sauce – pre-made marinara or pizza sauce or tomato sauce of choice.
  • Roast Beef – deli sliced roast beef. Can use other deli meats such as chicken, turkey, salami, pastrami, pepperoni will
  • Jalapeno – freshly and sliced. Can de-seed for less spiciness.

Additional Topping for Cheese Crust Pizza

  • Pepperoni Slices
  • Chicken
  • Mushrooms
  • Onions
  • Bacon
  • Sausages
  • Olives
  • Green Pepper
  • Ham
  • Pineapple
  • Garlic

Oven baked cheese crust pizza on a wooden serving board topped with roast beef and jalapenos, top down shot.

What to do with leftovers?

For leftovers, ensure its freshness by storing it in an airtight container in the refrigerator. For reheating, opt for the oven or toaster oven at 425F for 2-3 minutes, avoiding the microwave to maintain the desired texture of the cheese crust.

Looking for other cheese crust pizza recipes?

Oven baked cheese crust pizza on a wooden serving board topped with roast beef and jalapenos with a bite taken out.

Watch How To Make It

Roast Beef Cheese Crust Pizza LowCarbingAsian Cover

Roast Beef Cheese Crust Pizza

Indulge in a low-carb delight with Roast Beef Cheese Crust Pizza, featuring savory roast beef on a cheesy crust. Satisfy your pizza cravings without the carbs in this keto-friendly treat.
5 from 4 votes
Course: Appetizer
Cuisine: Worldwide
Keyword: cheese crust pizza, low carb pizza, roast beef pizza
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 Mini Pizzas
Print Recipe
Calories: 86kcal



  • Gather all the ingredients.
  • Heat oven to 425F.
  • Line a baking sheet with a silicone baking mat (parchment paper works too). Place ~1/4 cup of shredded mozzarella cheese on the silicone baking mat and spread cheese around to form a circle roughly 2-3 inches in diameter. Repeat with rest of the 11 Pizza Crust (or how many ever you have room foand ensure they are not touching each other.
  • Cut deli roast beef into 4ths and set aside.
  • Finely slice 12 slices of optional jalapeno and set aside.
  • When the oven reaches temperature, bake in the center of the oven for 7 minutes until edges have slightly begun to brown.
  • Once browned, remove baking sheet and let it cool for 1 minute on a heat safe surface. Add ~1/2 tbsp of marinara sauce per mini pizza, followed by slices of roast beef and jalapeno. Once done, place baking sheet back in the center of the oven and bake for an additional 3-4 minutes until marinara sauce slightly thickens.
  • Remove the baking sheet from oven and let the cheese cool down (about 2-3 minutes). Transfer to serving plate or enjoy hot from the baking sheet!


Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 219mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg
*Values Based Per Serving
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