This recipe right here is the best Starbucks Copycat Coffee Frappuccino you’ll find it and was created from my love on these fraps!
I’m not normally a coffee drinker but I did develop a love for coffee Frappuccino’s from Starbucks back some time ago! I used to drink them all year round regardless if it was 50 or 100 degrees F outside.
Knowing what I know now, I’ll never touch one of those things again but boy do I miss them!
So of course, I had to try my hand at a copycat Starbucks Coffee Frappuccino and let me tell you, it ‘ll knock your socks off it’s that good!!
At first we tried making it with strong brewed coffee but the Frappuccino tasted watered down and not quite like Starbucks so we decided to give instant coffee a shot and it was definitely the right choice.
This copycat Frappuccino recipe is bursting with bold coffee flavors and best of all it is very low in carbs.
To make this drink similar to a Starbucks Frappuccino, you need a powerful blender so that you can get that smooth icy consistency.
We used a Vitamix Blender and it does a very good job but I know there are plenty of other good blenders on the market so do your research to see which one works best for you.
Now, let’s get making this Starbucks Copycat Coffee Frappuccino recipe!
- Prepping Time 3M
- Total Time 3M
- Net Carb/Serv ~5g
- Servings 12oz
Ingredients
- 2 tbsp Instant Coffee (we used Starbucks Premium Instant Coffee)
- 1/2 Cup Heavy Cream
- 3 tbsp Monkfruit Erythritol Blend (or sweetener of choice)
- 1 Cup of Ice
Directions
1) Gather all the ingredients.
2) In a powerful blender, add heavy cream, instant coffee, Monkfruit Erythritol Blend, and ice.
3) Blend everything together and enjoy!
Hope you enjoy your Starbucks Copycat Coffee Frappuccino!
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Starbucks Copycat Coffee Frappuccino
Ingredients
- 2 tbsp Instant Coffee we used Starbucks instant coffee
- 1/2 Cup Heavy Cream
- 3 tbsp Monkfruit Erythritol Blend
- 1 Cups Ice
Instructions
- Gather all the ingredients.
- In a powerful blender, add heavy cream, instant coffee, Monkfruit Erythritol Blend, and ice.
- Blend everything together and enjoy!
Video
Nutrition
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Hi guys, looks like another winner! Just wondering, what is used for the whip cream stuff on the top?
Hey Tony! It’s just canned whipping cream on top.
Excellent, for some reason I thought there was more sugar and carbs in that stuff. Thank you, off to Nijiya market for the UCC coffee!
We didn’t count the carbs of the whipping cream since it’s optional, but it would add around 1g carb (1g carb per 2 tbsp). Yeah, whipping cream is surprising low in carbs given it tastes pretty sweet! Have fun at Nijiya!