This ice blended Mocha Frappucino Starbucks copycat is so outrageous good! It’s the perfect pick me up when you need a recharge and so easy to make at home.
There is no need to leave your house with this delicious chocolaty ice blended coffee drink that’s sugar-free and low carb, keto friendly.
So get your blender out and be your own barista because this ice blended Mocha Frappucino recipe is perfection!
What is Starbucks Copycat Mocha Frappuccino ?
This tasty beverage combines bold coffee flavor with cocoa powder and heavy cream. It is then blended with ice until smooth and creamy.
What are the ingredients and instructions to make a copycat Starbucks Mocha Frappuccino at home?
This basic recipe uses very simple ingredients to achieve its bold flavor. The ingredients include:
- Instant coffee or granules
- Heavy Cream
- Unsweetened cocoa powder
- Sweetener
- Ice
Add all ingredients to a blender and blend until smooth. Then pour coffee mixture into a tall glass and top with optional whipped cream.
Why do you use instant coffee instead of brewed coffee?
Instant coffee gives the frappucino a strong and bold coffee flavor without watering down the drink. If you prefer using fresh coffee, an espresso machine type of coffee would work best. Avoid using a coffee maker because you won’t get a bold enough coffee flavor.
What are the nutritional information for a homemade mocha frappuccino?
- 440 Calories
- 7g Carbohydrates
- 2g Fiber
- 4g Protein
- 45g Fat
- 163mg Cholesterol
- 60mg Sodium
- 342mg Potassium
- 77mg Calcium
- 1mg Iron
- 1749ui Vitamin A
Do you have any tips on making this Starbucks copycat mocha frappuccino recipe?
- A high-powered blender works best for ensuring a smooth ice blended drink.
- If you have an espresso machine, you can use that instead of instant coffee.
- Top with optional whipped cream.
- Drizzle chocolate syrup on top and sides of the glass for an authentic Starbucks Mocha Frappuccino.
Looking for other Starbucks copycat recipes?
- Starbucks Copycat Matcha Creme Frappuccino
- Starbucks Copycat Coffee Frappuccino
- Starbucks White Drink
- Starbucks Low Carb Pink Drink
Now, let’s get making this Starbucks Copycat Mocha Frappuccino recipe!
- Prepping Time 3M
- Total Time 3M
- Net Carb/Serv ~5g
- Servings 12oz
Ingredients
- 1 tbsp Instant Coffee (we used Starbucks Premium Instant Coffee)
- 1/2 Cup Heavy Cream
- 1 tbsp Cocoa Powder
- 3 tbsp Sweetener (sugar alternative, sugar or preferred sweetener)
- 1 Cup of Ice
Directions
1) Gather all the ingredients.
2) In a powerful blender, add heavy cream, Instant Coffee, Cocoa Powder, sweetener, and ice.
3) Blend everything together, top with optional whipped cream and enjoy!
Hope you enjoy your Starbucks Copycat Mocha Frappuccino!
If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy low carb inspired recipes!
Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe!
Starbucks Copycat Mocha Frappuccino
Ingredients
- 1 tbsp Instant Coffee we used Starbucks Premium Instant Coffee
- 1/2 Cup Heavy Cream
- 1 tbsp Unsweetened Cocoa Powder
- 3 tbsp Sweetener sugar alternative, sugar or preferred sweetener
- 1 Cup Ice
Instructions
- Gather all the ingredients.
- In a powerful blender, add heavy cream, Instant Coffee, unsweetened cocoa powder, sweetener and ice.
- Blend everything together, top with optional whipped cream and enjoy!
Video
Nutrition
*This page contains affiliate marketing links*
This tastes like the REAL thing! It is SOOOO good! Thank you!
Hey Janey! Glad you like it!
OMG! This is the BEST keyo mocha frap! Thank you so much! I absolutely love it!!!
Hey Hillary! So glad to know you liked it!
What if you dont have heavy cream
Hi – Unfortunately, I don’t think there is a suitable replacement for heavy cream, so you will have to pick some up to make this recipe.
How do you figure 7 carbs with 3 TBSP monk fruit sweetener?
Hi Elizabeth – the carbs are from the heavy cream and cocoa powder, not the monkfruit. Hope that clears that up.
Can I use the Lakanto drinking chocolate for the cocoa powder?
Hello! I’ve never used that particular product, so can’t be for sure, but I would think you can sub it. Just make sure to lessen/eliminate the amount of monkfruit blend the recipe calls for since that product already has sweetener mixed in.