Starbucks Copycat Mocha Frappuccino

This ice blended Mocha Frappucino Starbucks copycat is so outrageous good! It’s the perfect pick me up when you need a recharge and so easy to make at home. 

There is no need to leave your house with this delicious chocolaty ice blended coffee drink that’s sugar-free and low carb, keto friendly. 

Starbucks copycat mocha frappuccino topped with whip cream and sprinkled mocha powder in a cup with a green straw.

So get your blender out and be your own barista because this ice blended Mocha Frappucino recipe is perfection! 

What is Starbucks Copycat Mocha Frappuccino ?

This tasty beverage combines bold coffee flavor with cocoa powder and heavy cream. It is then blended with ice until smooth and creamy. 

Starbucks copycat mocha frappuccino topped with whip cream and sprinkled mocha powder in a cup with a green straw, top quarter shot.

What are the ingredients and instructions to make a copycat Starbucks Mocha Frappuccino at home?

This basic recipe uses very simple ingredients to achieve its bold flavor. The ingredients include:  

  • Instant coffee or granules
  • Heavy Cream 
  • Unsweetened cocoa powder
  • Sweetener 
  • Ice

Add all ingredients to a blender and blend until smooth. Then pour coffee mixture into a tall glass and top with optional whipped cream. 

Why do you use instant coffee instead of brewed coffee?

Instant coffee gives the frappucino a strong and bold coffee flavor without watering down the drink. If you prefer using fresh coffee, an espresso machine type of coffee would work best. Avoid using a coffee maker because you won’t get a bold enough coffee flavor. 

Starbucks copycat mocha frappuccino topped with whip cream and sprinkled mocha powder in a cup with a green straw, top down shot.

What are the nutritional information for a homemade mocha frappuccino?

  • 440 Calories 
  • 7g Carbohydrates
  • 2g Fiber
  • 4g Protein
  • 45g Fat 
  • 163mg Cholesterol
  • 60mg Sodium
  • 342mg Potassium
  • 77mg Calcium
  • 1mg Iron
  • 1749ui Vitamin A

Do you have any tips on making this Starbucks copycat mocha frappuccino recipe?

  • A high-powered blender works best for ensuring a smooth ice blended drink. 
  • If you have an espresso machine, you can use that instead of instant coffee. 
  • Top with optional whipped cream.
  • Drizzle chocolate syrup on top and sides of the glass for an authentic Starbucks Mocha Frappuccino. 

Starbucks copycat mocha frappuccino topped with whip cream and sprinkled mocha powder in a cup with a green straw.

Looking for other Starbucks copycat recipes?

Now, let’s get making this Starbucks Copycat Mocha Frappuccino recipe!

  • Prepping Time 3M
  • Total Time 3M
  • Net Carb/Serv ~5g
  • Servings 12oz

Ingredients

      

Directions

1) Gather all the ingredients.

Keto Starbucks Copycat Mocha Frappuccino Recipe (11)

2) In a powerful blender, add heavy cream, Instant Coffee, Cocoa Powder, sweetener, and ice.

Keto Starbucks Copycat Mocha Frappuccino Recipe (9)

Keto Starbucks Copycat Mocha Frappuccino Recipe (10)

Keto Starbucks Copycat Mocha Frappuccino Recipe (13)

3) Blend everything together, top with optional whipped cream and enjoy!

Keto Starbucks Copycat Mocha Frappuccino Recipe (12)

Hope you enjoy your Starbucks Copycat Mocha Frappuccino!

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More Recipes

Starbucks copycat mocha frappuccino topped with whip cream and sprinkled mocha powder in a cup with a green straw

Starbucks Copycat Mocha Frappuccino

This ice blended Mocha Frappucino Starbucks copycat is so outrageous good! It's the perfect pick me up when you need a recharge and so easy to make at home.
4.91 from 22 votes
Course: Drinks
Cuisine: Worldwide
Keyword: starbucks copycat frappuccino, starbucks sugar-free
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Print Recipe
Calories: 440kcal

Ingredients

  • 1 tbsp Instant Coffee we used Starbucks Premium Instant Coffee
  • 1/2 Cup Heavy Cream
  • 1 tbsp Unsweetened Cocoa Powder
  • 3 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1 Cup Ice

Instructions

  • Gather all the ingredients.
  • In a powerful blender, add heavy cream, Instant Coffee, unsweetened cocoa powder, sweetener and ice.
  • Blend everything together, top with optional whipped cream and enjoy!

Video

Nutrition

Calories: 440kcal | Carbohydrates: 7g | Protein: 4g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 60mg | Potassium: 342mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1749IU | Calcium: 77mg | Iron: 1mg
*Values Based Per Serving
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10 Comments

  1. This tastes like the REAL thing! It is SOOOO good! Thank you!

  2. Hillary Vitovsky

    OMG! This is the BEST keyo mocha frap! Thank you so much! I absolutely love it!!!

  3. What if you dont have heavy cream

    • LowCarbingAsian

      Hi – Unfortunately, I don’t think there is a suitable replacement for heavy cream, so you will have to pick some up to make this recipe.

  4. How do you figure 7 carbs with 3 TBSP monk fruit sweetener?

    • LowCarbingAsian

      Hi Elizabeth – the carbs are from the heavy cream and cocoa powder, not the monkfruit. Hope that clears that up.

  5. Can I use the Lakanto drinking chocolate for the cocoa powder?

    • LowCarbingAsian

      Hello! I’ve never used that particular product, so can’t be for sure, but I would think you can sub it. Just make sure to lessen/eliminate the amount of monkfruit blend the recipe calls for since that product already has sweetener mixed in.

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