Name: Keto Starbucks Pink Drink
Prep time: 6 min
Total time: 6 min
Ingredients: 1 Bag Tazo Passion Tea; 10 oz Hot Water; 2 tbsp Heavy Whipping Cream; 2 tsp Sugar Free Vanilla Syrup ((we used Torani)); 1 Cup Ice; 2 tsp Monkfruit Erythritol Blend ((optional to increase sweetness))

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I’m a frequent Starbucks customer like I’m sure many of you are. I love the convenience and the customization options they offer and if you think Starbucks doesn’t have any low-carb/keto drink options, a quick Google search will erase any doubts, like this Keto Starbucks Pink Drink!

There are many different customized drinks people have created that are very delicious! One in particular, the Keto Starbucks Pink Drink. Now, I can’t take credit for this idea, I came across it one day while browsing Pinterest and decided to try it. Man was I blown away!

It was really delicious, so delicious in fact that I started making it at home and honestly, it’s really easy to make and much easier on the wallet.

So next time you’re looking for something low-carb/keto to order at Starbucks, you can order this Keto Pink Drink or even better, make it at home!

This drink comes in at ~1 net carbs making it a perfect, refreshing low-carb/keto drink!

It will be neutrally sweet, but if you prefer something a little sweeter, you can add optional Monkfruit Erythritol Blend or more sugar free vanilla syrup.

Now, let’s get started!

Prepping Time 6M

Total Time 6M

Net Carb/Serv ~1g

Servings 12oz

Ingredients

1 Bag Tazo Passion Tea
10oz Hot Water
2 tbsp Heavy Whipping Cream
2 tsp Sugar Free Vanilla Syrup (we used Torani)
1 Cup Ice
2 tsp Monkfruit Erythritol Blend (optional to increase sweetness)

Directions

1) Gather all the ingredients.

2) Steep Tazo Passion Tea bag in 10oz of hot water for 5 minutes. Note – if using optional Monkfruit Erythritol Blend, add after steeping and stir until dissolved.

3) Fill cup with ice.

4) Add Sugar Free Vanilla Syrup and heavy whipping cream.

5) Shake or stir well. I usually make this in my reusable Starbucks cup by covering the straw opening with my finger and shaking it like they do at Starbucks. Stirring works well too!

Note – separation is natural due to the reaction between the cream and the acidity in the passion-fruit. Simply mix drink if this occurs.

Hope you enjoy your low-carb/keto Starbucks Pink Drink!

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Keto Starbucks Pink Drink

The BEST Asian Low-Carb/Keto recipe for Keto Starbucks Pink Drink. Enjoy this delicious simple drink at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.

4.4 from 28 votes

Course: Drinks

Cuisine: Worldwide

Keyword: keto passion tea, keto starbucks, keto starbucks drinks, lowcarb passion tea, lowcarb starbucks, lowcarb starbucks drinks

Prep Time: 6 minutes

Total Time: 6 minutes

Servings:

Print Recipe

Calories: 104kcal

Ingredients

1 Bag Tazo Passion Tea
10 oz Hot Water
2 tbsp Heavy Whipping Cream
2 tsp Sugar Free Vanilla Syrup (we used Torani)
1 Cup Ice
2 tsp Monkfruit Erythritol Blend (optional to increase sweetness)

Instructions

Gather all the ingredients.
Steep Tazo Passion Tea bag in 10oz of hot water for 5 minutes. Note - if using optional Monkfruit Erythritol Blend, add after steeping and stir until dissolved.
Fill cup with ice.
Add Sugar Free Vanilla Syrup and heavy whipping cream.
Shake or stir well. I usually make this in my reusable Starbucks cup by covering the straw opening with my finger and shaking it like they do at Starbucks. Stirring works well too!