Keto Strawberry Matcha Latte Cover

Strawberry Matcha Latte


Some of you may know by now that I LOVE matcha.  I just can’t get enough!  We have recipes for matcha smoothie, matcha chia pudding, matcha panna cotta and matcha cheesecake tarts, just to name a few.  And I’m always looking for inspiration to create new matcha recipes like this Strawberry Matcha Latte!

Keto Strawberry Matcha Latte Pin 1

This particular recipe inspiration came from a famous boba shop in San Francisco.  The drink is made with a beautiful presentation with all the swirls, vivid colors, and not to forget the great taste!  But the best part might just be the strawberry sauce! 

You can use this strawberry sauce as your low-carb/keto jam and spread it on your bread, cake, dessert, etc.  If you follow the recipe, it will yield around 1/2 cup of the strawberry sauce, but since you’re only using 1 tbsp for the drink itself, you’ll have plenty left over!

Keto Strawberry Matcha Latte Pic 2

This recipe brings a matcha latte to pair with our tangy strawberry sauce creating a sweet-creamy drink that is so delicious and refreshing

For this one, you will only need Swerve/Monkfruit and Matcha Powder as the special ingredients, which can be purchased on Amazon or a local specialty supermarket.

Now, let’s get started!

Prepping Time 5M

Cooking Time 10M

Total Time 15M

Net Carb/Serv ~3g

Servings 1

Ingredients

Strawberry Sauce

  • 2 Cup Strawberries
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 2 tbsp Water

Strawberry Matcha Latte

  • 1 tsp Matcha Powder
  • 1/2 Cup Hot Water
  • 3 tbsp Strawberry Sauce
  • 1/2 Cup Almond Milk
  • 1/2 Cup Ice
  • 1-2 tbsp Heavy Whipping Cream (optional for creamier texture)

Directions

1) Gather all the ingredients.

Keto Strawberry Matcha Latte Recipe (1)

2) De-stem strawberries and chop loosely.

3) In a small saucepan, add strawberries, Swerve/Monkfruit, and 2 tbsp of water.

Keto Strawberry Matcha Latte Recipe (19)

Keto Strawberry Matcha Latte Recipe (5)

4) Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms.  Roughly 10 minutes.

Keto Strawberry Matcha Latte Recipe (20)

5) Once done, pulse in a food processor or blender until smooth.  Set aside to cool.

Keto Strawberry Matcha Latte Recipe (23)

6) Add Matcha Powder to 1/2 cup of hot water and whisk until matcha has dissolved.

Keto Strawberry Matcha Latte Recipe (22)

7) In a separate tall serving glass, add ingredients in this order, 3 tbsp of strawberry sauce, 1/2 cup almond milk, 1/2 cup of ice, and finally the dissolved Matcha Powder from step 6).  Enjoy chilled.

Keto Strawberry Matcha Latte Recipe (24)

Keto Strawberry Matcha Latte Recipe (25)

Hope you enjoy your low-carb/keto Strawberry Matcha Latte! 

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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More Recipes

Keto Strawberry Matcha Latte Pin 2

Keto Strawberry Matcha Latte Cover

Strawberry Matcha Latte

The BEST Asian Low-Carb/Keto recipe for Strawberry Matcha Latte. Enjoy this delicious fusion drink at only ~3g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Drinks
Cuisine: Asian Fusion
Keyword: ketodrinkdessert, ketomatchadrink, ketostrawberrydrink, lowcarbdrinkdessert, lowcarbmatchdrink, lowcarbstrawberrydrink
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Print Recipe

Ingredients

Strawberry Sauce

  • 2 Cup Strawberries
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 2 tbsp Water

Strawberry Matcha Latte

  • 1 tsp Matcha Powder
  • 1/2 Cup Hot Water
  • 3 tbsp Strawberry Sauce
  • 1/2 Cup Almond Milk
  • 1/2 Cup Ice
  • 1-2 tbsp Heavy Whipping Cream (optional for creamier texture)

Instructions

  • Gather all the ingredients.
  • De-stem strawberries and chop loosely.
  • In a small saucepan, add strawberries, Swerve/Monkfruit, and 2 tbsp of water.
  • Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms. Roughly 10 minutes.
  • Once done, pulse in a food processor or blender until smooth. Set aside to cool.
  • Add Matcha Powder to 1/2 cup of hot water and whisk until matcha has dissolved.
  • In a separate tall serving glass, add ingredients in this order, 3 tbsp of strawberry sauce, 1/2 cup almond milk, 1/2 cup of ice, and finally the dissolved Matcha Powder from step 6). Enjoy chilled.

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