Some of you may know by now that I LOVE matcha. I just can’t get enough! We have recipes for matcha smoothie, matcha chia pudding, matcha panna cotta and matcha cheesecake tarts, just to name a few. And I’m always looking for inspiration to create new matcha recipes like this Strawberry Matcha Latte!
This particular recipe inspiration came from a famous boba shop in San Francisco. The drink is made with a beautiful presentation with all the swirls, vivid colors, and not to forget the great taste! But the best part might just be the strawberry sauce!
You can use this strawberry sauce as your low-carb/keto jam and spread it on your bread, cake, dessert, etc. If you follow the recipe, it will yield around 1/2 cup of the strawberry sauce, but since you’re only using 1 tbsp for the drink itself, you’ll have plenty left over!
It’s super simple to put together too! All you need to do is chop up some strawberries and boil that down along with a sweetener and water. Once that’s done, you simply throw it in the food processor and you have yourself some low-carb/keto strawberry sauce!
And to complete the drink, all you need to do is brew up some matcha latte, which just consists of hot water, matcha powder and some cream. Put all those things together and you have yourself a low-carb/keto strawberry matcha latte!
This recipe brings a matcha latte to pair with our tangy strawberry sauce creating a sweet-creamy drink that is so delicious and refreshing
Now, let’s get started!
Prepping Time 5M
Cooking Time 10M
Total Time 15M
Net Carb/Serv ~3g
Servings 1
Ingredients
Strawberry Sauce
- 2 Cup Strawberries
- 2 tbsp Monkfruit Erythritol Blend
- 2 tbsp Water
Strawberry Matcha Latte
- 1 tsp Matcha Powder
- 1/2 Cup Hot Water
- 3 tbsp Strawberry Sauce
- 1/2 Cup Almond Milk
- 1/2 Cup Ice
- 1-2 tbsp Heavy Whipping Cream (optional for creamier texture)
Directions
1) Gather all the ingredients.
2) De-stem strawberries and chop loosely.
3) In a small saucepan, add strawberries, Monkfruit Erythritol Blend, and 2 tbsp of water.
4) Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms. Roughly 10 minutes.
5) Once done, pulse in a food processor or blender until smooth. Set aside to cool.
6) Add Matcha Powder to 1/2 cup of hot water and whisk until matcha has dissolved.
7) In a separate tall serving glass, add ingredients in this order, 3 tbsp of strawberry sauce, 1/2 cup Almond Milk, 1/2 cup of ice, and finally the dissolved Matcha Powder from step 6). Enjoy chilled.
Hope you enjoy your low-carb/keto Strawberry Matcha Latte!
If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!
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Strawberry Matcha Latte
Ingredients
Strawberry Sauce
- 2 Cup Strawberries
- 2 tbsp Monkfruit Erythritol Blend
- 2 tbsp Water
Strawberry Matcha Latte
- 1 tsp Matcha Powder
- 1/2 Cup Hot Water
- 3 tbsp Strawberry Sauce
- 1/2 Cup Almond Milk
- 1/2 Cup Ice
- 1-2 tbsp Heavy Whipping Cream (optional for creamier texture)
Instructions
- Gather all the ingredients.
- De-stem strawberries and chop loosely.
- In a small saucepan, add strawberries, Monkfruit Erythritol Blend, and 2 tbsp of water.
- Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms. Roughly 10 minutes.
- Once done, pulse in a food processor or blender until smooth. Set aside to cool.
- Add Matcha Powder to 1/2 cup of hot water and whisk until matcha has dissolved.
- In a separate tall serving glass, add ingredients in this order, 3 tbsp of strawberry sauce, 1/2 cup almond milk, 1/2 cup of ice, and finally the dissolved Matcha Powder from step 6). Enjoy chilled.
Video
Nutrition
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