Keto Strawberry Milk Ice Cream


A while back, I made a strawberry milk smoothie that was so delicious, my whole family said it tasted like strawberry ice cream!

At the same time, I’ve been seeing all these mason jar ice cream recipes around the web and bingo, inspiration for this Keto Strawberry Milk Ice Cream came to me!

Keto Strawberry Milk Ice Cream LowCarbingAsian Pin 1

This recipe is unique in that the strawberries are placed whole and mashed right in the jar for ease and basically no clean-up.

Another plus, of course, is the simplicity of this recipe.  With only 4 ingredients, you can make delicious creamy fresh ice cream at home without paying those hefty prices for store bought low-carb/keto ice cream. 

So with strawberry season approaching, I’m envisioning many delicious jars of strawberry ice cream in all of our futures!

Keto Strawberry Milk Ice Cream LowCarbingAsian Pin 1

At around ~4 net carbs for the whole jar, this is a great choice for your low-carb/keto dessert that tastes like a creamy, dense bowl of strawberry ice cream made only with your freezer!

For this one, you will only need Swerve/Monkfruit as the special ingredient, which can be purchased on Amazon or a local specialty supermarket.

Now, let’s get started!

Prepping Time 5M

Cooling Time 3H

Total Time 3H5M

Net Carb/Serv ~5g

Servings 2

Ingredients

  • 1 Cup Heavy Cream
  • 1/2 Cup Strawberry
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 1/2 tsp Vanilla Extract

Directions

1) Gather all the ingredients.

2) Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed.  It should look chunky but runny from the strawberry juices.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (10)

3) Next, add heavy cream and vanilla into the mason jar.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (11)

4) Close the mason jar and shake vigorously for approximately 3-5 minutes.  The mixture will almost double and should coat a spoon as shown below.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (12)

5) Freeze for 3 hours, scoop and enjoy!

Keto Strawberry Milk Ice Cream LowCarbingAsian (13)

Hope you enjoy this your low-carb/keto Strawberry Milk Ice Cream!

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Keto Strawberry Milk Ice Cream LowCarbingAsian Pin 2

Keto Strawberry Milk Ice Cream

The BEST Asian Low-Carb/Keto recipe for Strawberry Milk Ice Cream.  Enjoy this delicious simple dessert at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 3 votes
Course: Dessert
Cuisine: Worldwide
Keyword: ketoicecream, ketostrawberryicecream, lowcarbicecream, lowcarbstrawberryicecream
Prep Time: 5 minutes
Cooling Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 2
Print Recipe

Ingredients

  • 1 Cup Heavy Cream
  • 1/2 Cup Strawberry
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
  • Next, add heavy cream and vanilla into the mason jar
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
  • Freeze for 3 hours, scoop and enjoy!

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