Strawberry Milk Ice Cream

This strawberry milk ice cream was inspired by my strawberry milk smoothie recipe that I did a while back.  It was so delicious, my whole family said it tasted like strawberry ice cream!

At the same time, I’ve been seeing all these mason jar ice cream recipes around the web and bingo, inspiration for this  low carb strawberry milk ice cream came to me!

Strawberry milk ice cream served in a glass bowl being scooped up with a wooden spoon.

This recipe is unique in that the strawberries are placed whole and mashed right in the jar for ease and basically no clean-up.

Another plus, of course, is the simplicity of this recipe.  With only 4 ingredients, you can make delicious creamy fresh ice cream at home without paying those hefty prices for store bought ice cream.

So with strawberry season approaching, I’m envisioning many delicious jars of strawberry ice cream in all of our futures!

Strawberry milk ice cream served in a glass bowl.

At around ~4 net carbs for the whole jar, this is a great choice for your dessert that tastes like a creamy, dense bowl of strawberry ice cream made only with your freezer!

I think it is important to point out that this is ice cream made in a mason jar and not from an ice cream machine that has the capabilities to churn while it is being frozen keeping the ice cream soft and scoopable.

Therefore, the best time to eat this ice cream is about four hours after freezing.  This is when you will get the creamy ice cream feel.

If you freeze this overnight, it will be hard and some thawing on the counter will be needed but of course it will still be delicious.  This is just my experience with mason jar ice cream.

Strawberry milk ice cream served in a glass bowl.

Now, let’s get making this Strawberry Milk Ice Cream recipe!

  • Prepping Time 5M
  • Cooling Time 3H
  • Total Time 3H5M
  • Net Carb/Serv ~5g
  • Servings 2

Ingredients

Directions

1) Gather all the ingredients.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (16)

2) Add strawberries and sweetener in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed.  It should look chunky but runny from the strawberry juices.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (10)

3) Next, add heavy cream and Vanilla Extract into the mason jar.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (11)

4) Close the mason jar and shake vigorously for approximately 3-5 minutes.  The mixture will almost double and should coat a spoon as shown below.

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (14)

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (13)

5) Freeze for 3 hours, scoop and enjoy!

Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (15)

Hope you enjoy this your Strawberry Milk Ice Cream!

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy low carb inspired recipes!

Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe!

More Recipes

Keto Strawberry Milk Ice Cream LowCarbingAsian Cover

Strawberry Milk Ice Cream

The BEST recipe for Strawberry Milk Ice Cream.  Enjoy this delicious simple dessert at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
4.50 from 6 votes
Course: Dessert
Cuisine: Worldwide
Keyword: homemade strawberry ice cream, how to make mason jar ice cream, mason jar ice cream, recipe for strawberry homemade ice cream
Prep Time: 5 minutes
Cooling Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 2
Print Recipe
Calories: 425kcal

Ingredients

  • 1 Cup Heavy Cream
  • 1/2 Cup Strawberry
  • 2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (16)
  • Add strawberries and sweetener in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (10)
  • Next, add heavy cream and vanilla into the mason jar
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (11)
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (14)
  • Freeze for 3 hours, scoop and enjoy!
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (15)

Video

Nutrition

Calories: 425kcal | Carbohydrates: 6g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1749IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

*This page contains affiliate marketing links*

Tomorrow's Dinner?

BEST 25 HEALTHY & LOW CARB Recipes Sent Directly to Your Inbox!

Plus Monthly NEW RECIPES Exclusively from LCA!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy.

6 Comments

  1. Paula Pfister

    I made this, but didn’t get to eat until the next night. But it’s so hard and I can’t get it out of the mason jar! Help!!

    • LowCarbingAsian

      Hi Paula! Unfortunately, that’s what happens with the mason jar ice cream when over-frozen. The only thing you can do is wait for it to thaw.

  2. Hello! How much is considered a serving? 1 cup?

  3. Hi, is it best after 3 or 4 hours of freezing?
    Btw, I made the coconut macadmia chocoate chaffles this past weekend and they were a HUGE hit!
    Thanks!

    • LowCarbingAsian

      Hi Angela! It’s best right around 3 hours depending on your freezer. If you leave it in for too long, it becomes really hard to scoop out. And glad you like the coconut mac choc waffles!

Leave a Comment

Your email address will not be published.

*