Strawberry Milk Ice Cream

Strawberry Mason Jar Ice Cream is a simple and delightful homemade frozen dessert made with just four ingredients: fresh strawberries, sweetener, cream, and a touch of vanilla extract. The process involves adding these ingredients to a mason jar and shaking it vigorously until it thickens and doubles in volume. This recipe doesn’t require salt and can be made low in carbs by using a sugar-free sweetener. It’s a quick and easy treat that’s perfect for any ice cream lover!

Strawberry milk ice cream served in a glass bowl being scooped up with a wooden spoon.

How to make Strawberry Milk Ice Cream?

Directions

  1. Begin by adding strawberries and sweetener to a mason jar, then mash them with a whisk or the back of a wooden spoon, leaving some chunks.
  2. Next, pour in the heavy cream and add vanilla extract, ensuring the lid is tightly closed.
  3. Shake vigorously for about 3-5 minutes until you achieve a smooth consistency that can evenly coat a spoon.
  4. Place the jar in the freezer for 3 hours, being cautious not to over-freeze to prevent it from becoming too hard to scoop.

Optional Toppings

Top it with whipped cream and chocolate sauce.

Recipe Notes

For optimal serving, freeze the ice cream for 3-4 hours. Extended freezing may result in a harder texture, necessitating defrosting time before scooping.

Strawberry milk ice cream served in a glass bowl.

What ingredients do I need to make strawberry mason jar ice cream?

Ingredients

  • Heavy Cream – heavy whipping cream and whipping cream will work for this recipe.
  • Sweetener – use your preferred sweetener.
  • Strawberries – fresh is preferred. Frozen will work as well.
  • Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.

Can you shake mason jar ice cream too much?

Do not over shake a mason jar ice cream or the heavy cream will turn into chunky butter.

What size mason jar works best to make mason jar ice cream?

Use a mason jar with a wide mouth so that you can easily scoop from the jar when ready to serve.

How long does mason jar ice cream keep in the freezer?

Mason jar ice cream is best eaten about 3-4 hours after freezing.  Any longer and the ice cream will be hard to scoop.  Of course if you do let the ice cream completely freeze, you can set it out to thaw for 5 minutes.

In the freezer, Mason jar ice cream can last for up to a month or longer.

Looking for other strawberry dessert recipes?

Strawberry milk ice cream served in a glass bowl.

Watch How To Make It

Keto Strawberry Milk Ice Cream LowCarbingAsian Cover

Strawberry Milk Ice Cream

The best mason jar ice cream recipe for strawberry homemade ice cream! Quick, easy and irresistible flavor made with only four ingredients!
4.67 from 9 votes
Course: Dessert
Cuisine: Worldwide
Keyword: homemade strawberry ice cream, how to make mason jar ice cream, mason jar ice cream, recipe for strawberry homemade ice cream
Prep Time: 5 minutes
Cooling Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 2
Print Recipe
Calories: 425kcal

Ingredients

Instructions

  • Gather all the ingredients.
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (16)
  • Add strawberries and sweetener in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (10)
  • Next, add heavy cream and vanilla into the mason jar
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (11)
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (14)
  • Freeze for 3 hours, scoop and enjoy!
    Keto Strawberry Milk Ice Cream LowCarbingAsian Recipe (15)

Nutrition

Calories: 425kcal | Carbohydrates: 6g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1749IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 1mg
*Values Based Per Serving
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6 Comments

  1. Paula Pfister

    I made this, but didn’t get to eat until the next night. But it’s so hard and I can’t get it out of the mason jar! Help!!

    • LowCarbingAsian

      Hi Paula! Unfortunately, that’s what happens with the mason jar ice cream when over-frozen. The only thing you can do is wait for it to thaw.

  2. Hello! How much is considered a serving? 1 cup?

  3. Hi, is it best after 3 or 4 hours of freezing?
    Btw, I made the coconut macadmia chocoate chaffles this past weekend and they were a HUGE hit!
    Thanks!

    • LowCarbingAsian

      Hi Angela! It’s best right around 3 hours depending on your freezer. If you leave it in for too long, it becomes really hard to scoop out. And glad you like the coconut mac choc waffles!

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