A while back I made a strawberry milk smoothie that was so delicious, my whole family said it tasted like strawberry ice cream.
At the same time, I had been seeing all these mason jar ice cream recipes around the web and bingo, inspiration for my next recipe- mason jar strawberry ice cream.
This recipe is unique in that the strawberries are placed whole and mashed right in the jar for ease and basically no clean-up.
Another plus, of course, is the simplicity of this recipe. With only 4 ingredients, you can make delicious creamy fresh keto ice cream at home without paying those hefty prices for store bought low-carb ice cream.
So with strawberry season approaching, I’m envisioning many delicious jars of strawberry ice cream in all of our futures!
At around ~4 net carbs for the whole jar, this is a great choice for your low-carb/keto dessert!
Tastes like a creamy, dense bowl of strawberry ice cream made only with your freezer!
For this one, you will only need Swerve/Monkfruit as the special ingredient, which can be purchased on Amazon or a local specialty supermarket.
Now, let’s get started!
Prepping Time 5M
Cooling Time 3H
Total Time 3H5M
Net Carb/Serv ~5g
Servings 2
Ingredients
Directions
1) Gather all the ingredients.
2) Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices.
3) Next, add heavy cream and vanilla into the mason jar.
4) Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
5) Freeze for 3 hours, scoop and enjoy!
Hope you enjoy this very easy Keto Strawberry Milk Ice Cream!
If you are looking for other low-carb/keto ideas, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!
Join us on Facebook to be part of our interactive Ketolife discussion & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe!
Keto Strawberry Milk Ice Cream
Ingredients
- 1 Cup Heavy Cream
- 1/2 Cup Strawberry
- 2 tbsp Monkfruit, Swerve or Sweetener of Choice
- 1/2 tsp Vanilla Extract
Instructions
- Gather all the ingredients.
- Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
- Next, add heavy cream and vanilla into the mason jar
- Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
- Freeze for 3 hours, scoop and enjoy!
*This page contains affiliate marketing links*
