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White Chocolate Almond Bark Clusters

White Chocolate Almond Clusters are a homemade delight, featuring almonds coated in luscious white chocolate, frozen into irresistible clusters. With just 3 ingredients and minimal prep, they’re a breeze to make. Plus, you can opt for a sugar-free, low-carb friendly version by using the right chocolate chips. These treats are a fantastic choice for holiday and Christmas goodies, and they’re low in calories too!

White chocolate almond bark clusters on a white pedestal, side angle.

How to make White Chocolate Almond Clusters?


  1. Start by melting white chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals until fully melted, giving a gentle stir between each heating session.
  2. Once the chocolate is smooth and melted, mix in the dry roasted almonds until they are well coated with the luscious white chocolate.
  3. Next, lay out the almond clusters onto a baking sheet lined with parchment paper and generously sprinkle them with sea salt.
  4. Then, transfer the pan to the freezer and let the clusters chill for approximately 10 minutes until they’ve hardened.

White chocolate almond bark clusters on a white pedestal, top down.

What ingredients do I need to make white chocolate almond bark clusters?


  • Almonds – unsalted Dry Roasted Almonds.
  • Sea Salt – fine sea salt.
  • White Chocolate Chips – baking white chocolate chips of choice that will melt. For a sugar-free low-carb recipe, use Choc Zero.

What other ingredients would coat well in white colocate?

  • Pretzels
  • Walnuts
  • Macadamia Nuts
  • Pistachios
  • Cranberry
  • Blueberry
  • Strawberry

How to store white chocolate almond bark clusters?

To store leftovers, keep them in the fridge in an airtight container where they will stay fresh for up to 30 days. For long-term storage, place them in a ziplock bag with no air and store them in the freezer.

Looking for other chocolate clusters recipes?

White chocolate almond bark clusters on a white pedestal being picked up with fingers.


White chocolate almond bark clusters on a white pedestal, side angle.

White Chocolate Almond Bark Clusters

Indulge in the delightful flavors of homemade White Chocolate Almond Bark with this easy recipe. Create sweet and salty clusters that are perfect for the holidays!
5 from 2 votes
Course: Dessert
Cuisine: Worldwide
Keyword: recipe for almond clusters, white almond bark, white chocolate almond bark, white chocolate with almonds
Prep Time: 2 minutes
Freeze Time: 10 minutes
Total Time: 12 minutes
Servings: 12 Pieces
Print Recipe
Calories: 69kcal


  • 1 Cup Almonds dry roasted unsalted
  • 1/4 tsp Sea Salt
  • 1/2 Cup White Chocolate Chips for low carb and sugar-free, use Choc Zero


  • Gather all the ingredients.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted. Stirring half way through.
  • Mix in almonds and combine well.
  • Spoon 3-4 almonds onto a plate or baking sheet lined with parchment paper to form clusters and sprinkle with sea salt.
  • Refrigerate until chocolate has hardened. Approximately 10 minutes.



Calories: 69kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Calcium: 31mg | Iron: 1mg
*Values Based Per Serving
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  1. Roxana Lopez

    They look delicious! I think you need to clarify whether we are using almonds or macadamias. In the recipe card it says almonds, but in step 4 you refer to macadamias. I’m guessing you recycled a previous recipe and didn’t get step four edited. Thanks for all of your wonderful recipes!

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