White Chocolate Covered Macadamia Nuts

White Chocolate Covered Macadamia Nuts are a delightful combination of whole macadamia nuts coated in melted white chocolate. These tasty treats are created by melting white chocolate chips and mixing them with macadamia nuts, forming clusters that are refrigerated or frozen until they harden. Enjoy their rich, sweet flavor right at home.

White chocolate covered macadamia nuts dessert snack served in a wooden plate.

How to make White Chocolate Covered Macadamia Nuts?

Directions

  1. Start by melting white chocolate chips.
  2. Once melted, add macadamia nuts to the melted chocolate and stir to coat them evenly.
  3. Spoon clusters of the coated nuts onto a silicon mat or parchment paper.
  4. Refrigerate or freeze the clusters until they harden.

Sugar-free Choczero white chocolate chips in a measuring spoon to be used for white chocolate covered macadamia nut dessert.

What ingredients do I need?

Ingredients

  • Roasted Macadamia Nuts – lightly salted and Roasted Macadamia Nuts. 
  • Chocolate Chips – white chocolate chips that will melt when baked. If looking for sugar-free chocolate chips, Choc Zero works and tastes the best.

Can you freeze chocolate covered macadamia nuts?

Indeed, you can freeze chocolate-covered macadamia nuts to achieve a firm texture. Simply place them in the freezer until they have hardened to your liking.

Are chocolate covered macadamia nuts gluten free?

Absolutely, these chocolate-covered macadamia nuts are gluten-free, making them a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.

How to store these macadamia nuts?

To keep your white chocolate-covered macadamia nuts fresh, store them in the refrigerator. They can be safely stored for up to 10-14 days in a refrigerator.

Looking for other sweet and snack macadamia nut recipes?

White chocolate covered macadamia nuts on a baking sheet after being cooled down.

Watch How To Make It

White chocolate covered macadamia nuts dessert snack served in a wooden plate.

White Chocolate Covered Macadamia Nuts

White Chocolate and macadamia nuts! What can be better than that? This chocolate covered macadamia nuts recipe is a sweets lover’s dream come true!
5 from 5 votes
Course: Dessert
Cuisine: Worldwide
Keyword: chocolate covered macadamia nuts, macadamia nut recipes, white chocolate covered macadamia nuts recipe, white chocolate macadamia nut
Prep Time: 1 minute
Cook Time: 2 minutes
Freezing Time: 10 minutes
Servings: 9 pieces
Print Recipe
Calories: 17kcal

Ingredients

  • 1 Cup Roasted Macadamia Nuts
  • 1/2 Cup White Chocolate Chips or you can use chocolate of your choice

Instructions

  • Gather all the ingredients.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted stirring halfway through (about 30 + 30 seconds).
  • Next add in Roasted Macadamia Nuts and mix until all macadamia nuts are evenly coated.
  • Spoon 3-4 Roasted Macadamia Nuts onto a plate or baking sheet lined with parchment paper to form clusters as shown below.
  • Freeze until chocolate has hardened. Approximately 10 minutes.

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Fiber: 1g | Sugar: 1g
*Values Based Per Serving
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