Matcha Chocolate Macadamia Nuts

These indulgent white chocolate matcha covered macadamia nuts are creamy bites of heaven and perfect for matcha and white chocolate lovers alike! Full of healthy fats, these home made chocolates can be made easily and quickly for a perfect sweet treat!

If you guys have been following us for a while, you would know that I have two weaknesses.  Chocolate and matcha!

Naturally, I thought why not combine the best of both worlds and make myself some matcha white chocolate macadamia nut clusters.

What makes these clusters a great sweet treat is the macadamia nuts!

Since they are low in carbs and high in healthy omega 3 fats, it makes them a perfect keto, low carb snack helping you feel full when limiting carbohydrates.

Macadamia nuts dipped in matcha chocolate stacked on top of each other.

Making these delicious bites of heaven is so easy you will be making them over and over again until your chocolate chips run out!

With only three ingredients, a little bit of heating and mixing, these white chocolate matcha covered macadamia nuts can’t get any easier.

The key to making good low carb chocolate is finding the right sugar-free chocolate.  One that melts smoothly and is made with quality ingredients.

The best sugar-free chocolate chips I have tried and believe me I have tried many, is from Choc Zero.

Choczero chocolate chips in measuring spoons topdown shot.

These chocolate chips melt easily, smoothly with no weird aftertaste.  So if you can get your hands on some, I would highly recommend using them for this recipe.

What kind of chocolate do you recommend using?

I use Choc Zero white chocolate chips. They are my favorite sugar-free chocolate chips because they melt smoothly and have no weird after taste.

Various nuts inside a white bowl.

Are there other nuts you can use instead of macadamia nuts?

You can absolutely use your favorite nuts for this recipe.  Some ideas include almonds, pecans, cashews and peanuts.

How should I store these chocolate covered macadamia nuts?

I recommend storing them in an airtight container or ziplock bag in the refrigerator.  They last a good few weeks if kept cold.

Matcha powder on a wooden spoon with matcha whisk in the background.

What’s matcha and what kind should I use to make chocolate covered nuts?

Matcha is finely ground green tea leaves which can be found in most grocery stores.  I recommend culinary matcha as it is the least expensive type and perfect for mixing with chocolate.

Macadamia nuts dipped in matcha chocolate served on a white stand, top down shot.

What other easy dessert recipes can I check out?

Now, let’s get making some Matcha Chocolate Macadamia Nuts!

  • Prepping Time 3M
  • Freeze Time 10M
  • Total Time 13M
  • Net Carb/Piece ~1g
  • Servings 9 Pieces

Ingredients

Directions

1) Gather all the ingredients.

2) In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted stirring halfway through (about 30 + 30 seconds).

3) Once chocolate is melted, sprinkle in Matcha Powder and mix until well combined.

4) Next add in Roasted Macadamia Nuts and mix until all macadamia nuts are evenly coated.

5) Spoon 3-4 Roasted Macadamia Nuts onto a plate or baking sheet lined with parchment paper to form clusters as shown below.

6) Freeze until chocolate has hardened. Approximately 10 minutes.

Hope you enjoy your Matcha Chocolate Macadamia Nuts!

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More Recipes

Macadamia nuts dipped in matcha chocolate served on a white stand, top down shot.

Matcha Chocolate Macadamia Nuts

These indulgent white chocolate matcha covered macadamia nuts are creamy bites of heaven and perfect for matcha and white chocolate lovers alike! Full of healthy fats, these home made chocolates can be made easily and quickly for a perfect sweet treat!
5 from 5 votes
Course: Dessert
Cuisine: Worldwide
Keyword: green tea chocolate, matcha chocolate, matcha macadamia nuts, matcha white chocolate
Prep Time: 3 minutes
Freezing Time: 10 minutes
Total Time: 13 minutes
Servings: 9 Pieces
Print Recipe
Calories: 125kcal

Ingredients

  • 1 Cup Roasted Macadamia Nuts
  • 1/2 Cup Sugar Free Low Carb Chocolate Chips or white chocolate of choice
  • 1/2 tsp Matcha Powder

Instructions

  • Gather all the ingredients.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted stirring halfway through (about 30 + 30 seconds).
  • Once chocolate is melted, sprinkle in Matcha Powder and mix until well combined.
  • Next add in Roasted Macadamia Nuts and mix until all macadamia nuts are evenly coated.
  • Spoon 3-4 Roasted Macadamia Nuts onto a plate or baking sheet lined with parchment paper to form clusters as shown below.
  • Freeze until chocolate has hardened. Approximately 10 minutes.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 55mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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