Get ready to elevate your BBQ game with my Korean BBQ Grilled Pork Belly recipe! This mouthwatering dish features juicy pork belly slices, grilled to perfection and served with a savory toasted sesame oil sauce. It’s incredibly easy to make, requires minimal prep, and guarantees a flavor-packed BBQ experience right in your own backyard. Let’s fire up the grill and indulge in this delicious Korean BBQ delight!
Table of Contents
Why I Love This Recipe
As someone who grew up eating Korean BBQ every weekend, I absolutely love this Korean BBQ Grilled Pork Belly recipe, or samgyeopsal-gui as it’s called in Korean served with my Korean BBQ Sesame Oil Dipping Sauce! I made sure it’s effortless to prepare and brimming with authentic Korean flavors, highlighting the delightful simplicity of pork belly alongside a delicate salt and toasted sesame dipping sauce. What sets my version apart is the addition of black pepper and minced fresh garlic to the sauce, adding an extra layer of savory goodness!
Just like my popular Pan Seared Korean BBQ Brisket, Pan Fried Pork Belly, and simple to make Korean BBQ Style Pork Jowl dishes, this recipe requires no marinating, all the flavor comes from the grill and the simple sauces. Perfect for anyone craving a taste of authentic Korean BBQ at home, this dish delivers juicy, tender pork belly dipped in a nutty sesame oil sauce with a hint of salt. If you’re looking for a foolproof and incredibly satisfying meal, look no further than this grilled pork belly dish!
Ingredients
Ingredients
- Pork Belly – pork belly sliced into 1/2 inch thickness and 4 inch in length.
- Salt – sea salt preferred.
- Green Onion – finely chopped green onion scallions.
- Toasted Sesame Seeds – optional garnish.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Â
- Black Pepper – optional, ground.
- Garlic – optional, freshly minced garlic.
🥓 Pork Belly Note
For easier slicing, Freeze the skinless pork belly for 20-30 Minutes before cutting into 1/2-inch thick, bite-sized pieces. This semi-frozen state makes slicing a breeze and ensures neat, uniform cuts.
Essential Kitchen Equipment
- BBQ Grill
Directions
Step 1 Start by preparing your sesame dipping sauce. Simply mix toasted sesame oil, salt, and optional black pepper and minced garlic.
💡 Dipping Sauce Pro Tip
For a Traditional Samgyeopsal-Gui experience, stick to using only toasted sesame oil and salt in your dipping sauce.
Step 2 Next, slice your pork belly into bite-sized pieces and grill them at 350F for 4 to 6 minutes, making sure to flip them halfway through for even browning.
🔥 Grilling Pro Tip
For optimal grilling results, allow the Pork Belly to reach Room Temperature before placing it on the grill. This ensures more even cooking throughout the meat. Additionally, ensure that the Grill is properly Preheated before grilling to achieve the best flavor, char, and texture.
Step 3 Once off the grill, serve immediately alongside your prepared dipping sauce.
🌿 Garnishing Pro Tip
For an appealing finishing touch, garnish your dish with Chopped Green Onions and Toasted Sesame Seeds.
Recipe Variation
For a pan fried version of this recipe using thinly sliced pork belly instead, makes sure to check out my Korean Pan Fried Pork Belly!
Pairing Recommendations
To create a complete Korean BBQ feast, consider pairing this grilled pork belly with other delicious dishes like Korean BBQ Short Ribs Marinade, Korean BBQ Marinated Chicken, or Korean BBQ Garlic Pork Belly. Additionally, serve with your choice of rice, Korean Pickled Garlic, Korean Pickled Vegetables, kimchi, and wraps such as green lettuce, rice paper, radish wraps or a simple a green salad tossed in my Korean BBQ Salad Dressing to complement the flavors and add freshness to your meal!
Frequently Asked Questions
Can I use a different type of dipping sauce for this recipe?
Yes, you can also dip the pork belly in salt only.
Can I use frozen pork belly for this recipe?
Absolutely, frozen pork belly can be used, but ensure it thaws completely to room temperature before grilling. This step ensures even cooking and optimal flavor.
How long should I preheat the grill before cooking the pork belly?
To achieve the perfect grilling temperature, preheat your grill to around 350°F before cooking the pork belly. This ensures that the meat cooks evenly and develops a delicious char.
Can I make this recipe without a grill?
Yes, if you don't have access to a grill, you can still enjoy this dish by pan-frying the pork belly in an oil-coated skillet. However, grilling imparts the best flavor, so if possible, opt for grilling for the most authentic taste experience.
Storage Tips
To store leftovers, place the grilled pork belly and sesame dipping sauce in separate containers. The meat will stay fresh in the fridge for 3-5 days, while the sauce will last for 21-30 days.
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Watch How To Make It
Korean BBQ Grilled Pork Belly
Ingredients
Pork Belly
- 1 1/2 lb Pork Belly
- 1/4 tsp Salt
- 1 Stalk Green Onion
- 1/2 tsp Toasted Sesame Seeds
Sesame Oil Dipping Sauce (per serving)
- 1 tbsp Toasted Sesame Oil
- 1/8 tsp Salt
- 1/8 tsp Black Pepper optional
- 1/2 Clove Garlic optional
Instructions
- Gather all the ingredients.
- Cut pork belly into ~4 inch lengths and ~1/2 inch thickness and lay flat on cutting board. Sprinkle salt on both sides and set aside. Note - it's easier to slice meat more precisely if semi-frozen.
- Finely chop green onion stalk and set aside.
- Combine 1 tbsp toasted sesame oil, salt and optional garlic and black pepper for the dipping sauce.
- Preheat grill on high until temp reaches ~350F. Once the grill is up to temperature, lower heat to medium-low and place pork belly on the grill. Close lid and cook for ~2-3 minute until browned. Flip pork bellies and repeat. Once cooked, transfer to a serving plate and sprinkle chopped green onions and toasted sesame seeds. Serve with sesame dipping sauce from step 4).
Nutrition
