Ready for a quick and delicious treat that brings a taste of Korean BBQ right to your kitchen? My Korean Pan Fried Pork Belly recipe is a game-changer—simple, flavorful, and on the table in just 5 minutes! I crafted this recipe to give you all the rich, savory goodness of samgyeopsal-gui without the grill, using just a pan and some easy-to-find ingredients! Dive in and discover how this easy dish can elevate your weeknight dinners!
Table of Contents
Why I Love This Recipe
I’m thrilled about Korean Pan Fried Pork Belly recipe because it brings the vibrant flavors of Korean samgyeopsal-gui right to your kitchen with just a pan and a few minutes of your time! Instead of the traditional BBQ setup, I crafted this version using thinly sliced pork belly, which cooks up quickly and perfectly in under 5 minutes using the same cooking technique from my Japanese Pork Belly Stir Fry and Pan Fried Pork Belly dishes! The results are crispy, savory pork belly paired with the traditional rich flavors of my Korean Sesame Oil Dipping Sauce!
I love how this recipe mirrors the deliciousness of my Korean BBQ Grilled Pork Belly and my Korean Pork Jowl, but with a super simple cooking method! You can even elevate it with my Korean BBQ Dipping Sauce for an extra burst of flavor. If you’re craving a Korean-style meal that’s easy to prepare and perfect as a main or a side, this recipe is for you. Trust me, once you try it, you’ll be hooked and ready to make it again and again!
Ingredients
Ingredients
- Thinly Sliced Pork Belly – thin slices of pork belly similar thickness to bacon. Can be found as Asian grocery stores usually labeled for use in shabu shabu.
- Green Onion – finely chopped green onion scallions. Used as a garnish but also to provide flavors to the pork belly.
- Toasted Sesame Oil – use 100% Toasted Sesame Oil found in most Asian supermarkets. Used to provide the dipping sauce with the richness. Make sure it you are using toasted sesame oil and not sesame oil.
- Salt – sea salt preferred. I recommend using coarse sea salt to prevent the sauce from becoming overly salty.
🥓 Pork Belly Note
If preparing the sliced pork belly yourself, I recommend slicing it while it’s Semi-Frozen. Aim for slices that are Similar in Thickness to Bacon, and be sure to slice Along the Grain of the meat.
Essential Kitchen Equipment
Directions
☑ Before Getting Started
I recommend using a spacious Large Skillet to maintain high heat and evenly cook your pork belly stir-fry.
Step 1 Prepare dipping sauce by combining toasted sesame oil with coarse sea salt.
Step 2 Add thinly sliced pork belly in a large skillet (no need to add oil as the pork belly will release oil as it is cooked) under medium-high heat and cook for 2-3 minutes until golden brown on both sides. After cooking the pork belly thoroughly, transfer to a serving plate leaving any excess oil behind. Top with green onion.
🍽️ Serving Pro Tip
I recommend to Serve this Dish Immediately after cooking while it’s still warm or hot.
Recipe Variations
If you want a more traditional approach, try my Korean BBQ Grilled Pork Belly, which uses thicker grilled cuts for a classic texture! Or for a Japanese style variation, use my homemade ponzu sauce instead to make my Japanese Pork Belly Stir Fry!
Pairing Recommendations
This dish makes a fantastic co-main when served alongside other Korean BBQ favorites such as my Korean BBQ Bulgogi or Korean BBQ Garlic Pork Belly. For a simple pan-fried option that complements it well, try my Pan Seared Korean BBQ Brisket. To round out your meal, consider adding a side of Korean Pickled Garlic wrapped in lettuce, a green salad tossed in my Korean BBQ Salad Dressing, or a serving with your preferred bowl of rice!
Frequently Asked Questions
How do I slice the pork belly thinly?
To slice pork belly thinly, it’s best to partially freeze it for about an hour. This firming up makes it much easier to cut into thin, even slices. If you prefer, you can also find pre-sliced pork belly at Asian grocery stores, which can save you some time.
How long does it take to cook the pork belly?
Cooking should take about 2-3 minutes, or until the pork belly is nicely browned and crispy.
Can I make the dipping sauce in advance?
Yes, you can prepare the dipping sauce ahead of time. Store it in the refrigerator in an airtight container and it will stay fresh for 3-4 months.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate for up to 5-7 days.
Other Recipes You Might Like
- Pork and Onion Stir Fry
- Korean BBQ Marinated Chicken
- Bean Sprouts and Pork Stir Fry
- Japanese Ginger Pork Stir Fry
Watch How To Make It
Korean Pan Fried Pork Belly
Ingredients
Pork Belly
- 1/2 lb Thinly Sliced Pork Belly
- 1 Stalk Green Onions
Dipping Sauce
- 1/4 tsp Coarse Sea Salt
- 1 tsp Toasted Sesame Oil
Instructions
- Gather all the ingredients.
- Prepare sauce by combining salt with toasted sesame oil.
- In a large skillet, cook thinly sliced pork belly for 2-3 minutes until browned under medium high heat. Once thoroughly cooked, transfer to a serving plate leaving and excess oil in the pan and top with chopped green onions.
