Mango Slush

Mango Slush is the embodiment of a tropical escape in a glass, crafted with utmost simplicity. With only a trio of ingredients and less than a minute of your time, you’ll create an all-natural, wholesome drink that showcases the pure essence of ripe mangoes.

This refreshing drink not only hydrates but also offers versatility, as it serves as a gluten-free delight for kids or can be elevated with a splash of vodka or tequila for a revitalizing adult cocktail. No added syrups, no fuss—just a delightful and invigorating experience.

Tropical mango slush slushie in a cup served with a cocktail umbrella and straw.

How to make Mango Slush?


  1. In a high-powered blender, blend unsweetened frozen mango, sweetener, and sparkling water on high for 10-15 seconds until a smooth and icy texture is achieved. Avoid diluting the slushie with ice cubes, the frozen mango serves as a replacement.
  2. Fine-tune the consistency by incorporating a dash of carbonated water if desired.

Recipe Variations

Feel free to add a squeeze of ginger juice, lemon juice, or lime juice for some extra zest.

Frozen mango in a glass bowl on the counter top.

What ingredients do I need to make mango slush?


  • Frozen Mango – unsweetened frozen mango found at grocery stores.
  • Sparkling Water – canned or bottled carbonated water. Try not to use club soda as it contains salt that will alter taste.
  • Sweetener use your preferred sweetener. 

Pro Tip

You can also make frozen mango yourself. Cut mango into cubes and freeze for 3-4 hours. Choose ripe mango for optimal flavor and results.

Looking for other slushie and smoothie recipes?

Tropical mango slush slushie in a cup served with a cocktail umbrella and straw.

Watch How To Make It

Mango Slush

Cool off with a delightful Mango Slush, a tropical sensation made with just 3 ingredients in under 1 minute. This refreshing and hydrating treat is a gluten-free indulgence for all ages.
5 from 5 votes
Course: Drinks
Cuisine: Worldwide
Keyword: Mango Slush, mango slushie, mango slushy, tropical slushie
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 1 minute
Servings: 1 Cup
Print Recipe
Calories: 77kcal


  • 1/2 Cup Frozen Mango unsweetened
  • 1/2 Cup Sparkling Water
  • 1 tbsp Sweetener your preferred sweetener


  • Gather all the ingredients.
  • Place all ingredients into a blender and blend on high for about 10-15 seconds and transfer to a serving glass.


Calories: 77kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 26mg | Potassium: 217mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1380IU | Vitamin C: 46mg | Calcium: 20mg
*Values Based Per Serving
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