Matcha Condensed Milk

This low-carb/keto matcha condensed milk is perfect to use as a dip for berries or drizzled on top of waffles or pancakes!  It takes only a few ingredients and is so simple to make.

Matcha Condensed Milk

Being the Matcha lover that I am, I had the crazy idea to make a low-carb/keto matcha condensed milk so that I could drizzle it over all kinds of goodies!

I started out with some heavy cream, Monkfruit, mix that will Matcha Powder and cook until thickened.

The first few tries we couldn’t quite get the ratio right but with persistence and a lot of heavy cream, we finally came up with a really good recipe we think you guys will enjoy!

Now not only is Matcha delicious, but it provides many health benefits that include promoting relaxation, reducing stress as well as boosting concentration and alertness!

Matcha Condensed Milk LowCarbingAsian Pic 1

The entire process of making Matcha takes several weeks which may explain the hefty price but the benefits are worth it!

Just note to make sure to use a very large frying pan, as that will cut your reduction time down drastically.

My favorite ways to use this matcha condensed milk is drizzled over our keto pancakes, keto cream cheese chaffles or even just strawberries.  I love strawberries dipped in matcha condensed milk!  You have to try it and once you know, you know!

For this recipe, the special ingredients you would need are Swerve/Monkfruit and Matcha Powder, which you can pick up on Amazon or a local supermarket.

Now, what are you waiting for?  Let’s get started!

Cooking Time 10M

Cooling Time 5M

Total Time 15M

Net Carb/tbsp ~0.5g

Servings 1/2 Cup

Ingredients

Directions

1) Gather all the ingredients.

Matcha Condensed Milk Recipe (1)

2) Using a large Teflon frying pan, add heavy whipping cream, Swerve/Monkfruit, Matcha Powder and butter on medium and heat to a slight boil.  Once boiling, simmer for 10-15 minutes or more until thickened while stirring often to dissolve the Matcha PowderNote – using a large Teflon frying pan will shorten this process rather than using a sauce pan.

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3) Next, remove the mixture from heat and pour into a mixing bowl.  Transfer to the fridge for 5-10 minutes to let it cool.  It should hold in the fridge for 4-6 days.  Just microwave for a few seconds to soften the liquid back up.

Matcha Condensed Milk Recipe (5)

Hope you enjoy your low-carb/keto Matcha Condensed Milk!

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Matcha Condensed Milk

Matcha Condensed Milk

This keto low carb matcha condensed milk is perfect to use as a dip for berries or drizzled on top of waffles or pancakes! It takes only a few ingredients and is so simple to make. Stores well in the fridge for 4-6 days.
5 from 3 votes
Course: Dessert
Cuisine: Asian, Asian Fusion, Worldwide
Keyword: keto condensed milk, low carb condensed milk, matcha dessert syrup, sugar free condensed milk, sugar free dessert syrup, sugar free matcha syrup
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Cup
Print Recipe
Calories: 558kcal

Ingredients

  • 1/2 Cup Heavy Cream
  • 3 tbsp Monkfruit
  • 1 tbsp Butter
  • 1 tsp Matcha Powder

Instructions

  • Gather all the ingredients.
  • Using a large Teflon frying pan, add heavy whipping cream, Swerve/Monkfruit, Matcha Powder and butter on medium and heat to a slight boil. Once boiling, simmer for 10-15 minutes or more until thickened thickened while stirring often to dissolve the Matcha Powder. Note - using a large Teflon frying pan will shorten this process rather than using a sauce pan.
  • Next, remove the mixture from heat and pour into a mixing bowl. Transfer to the fridge for 5-10 minutes to let it cool. It should hold in the fridge for 4-6 days.

Video

Nutrition

Calories: 558kcal | Carbohydrates: 4g | Protein: 10g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 194mg | Sodium: 147mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2854IU | Calcium: 77mg | Iron: 3mg

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