Matcha Condensed Milk

Condensed Milk made with matcha powder is a creamy and luscious variation of sweetened condensed milk infused with the vibrant flavors of matcha. With its simple ingredients and the added health benefits of antioxidants from matcha, this delightful treat offers a unique twist on traditional condensed milk.

Enjoy it as a topping, mix-in, or dip to add a touch of sweetness and a dose of antioxidants to your favorite recipes.

Homemade matcha condensed milk in a glass jar.

How to make Matcha Condensed Milk?

Directions

  1. Whisk heavy cream, sweetener, matcha powder and butter in a large frying pan and bring to a soft boil under medium heat.
  2. Once boiling, reduce to low heat, and simmer for 10-15 minutes while stirring often until thickened consistency is formed.
  3. Remove the matcha mixture from heat, transfer it to a holding vessel and let it cool for 5-10 minutes before using.

Pro Tip

Make sure to use a large frying pan with a large surface area to reduce the reduction time.

What ingredients do I need?

Ingredients

  • Heavy Cream – use whipping cream or heavy cream. Double cream if in the UK.
  • Sweetener – use your preferred sweetener.
  • Matcha Powder – green tea leaves that have been ground into a powder. Culinary grade Matcha Powder will work for this recipe but you can also use ceremonial grade premium matcha if preferred. 
  • Butter – salted or unsalted.

What can you use condensed milk made with matcha on?

  • Pancakes
  • Ice Cream
  • Matcha Latte, Milk Tea and other Beverages
  • Berries and Fruits
  • Cookies

Homemade matcha condensed milk in a glass jar being scooped up with a spoon, top view.

How to store letfovers?

Place in an airtight container or jar with a lid and store in the fridge, should hold for 4-6 days. To soften the mixture back up, warm it up in the microwave for 10-15 seconds.

Looking for other matcha recipes?

Homemade matcha condensed milk in a glass jar being scooped up with a spoon, side view.

Watch How To Make It

Matcha Condensed Milk

Indulge in the rich and creamy flavors of matcha condensed milk with this easy-to-make recipe. Enjoy the sweetness and earthiness of matcha in this delightful twist on traditional condensed milk. Perfect for adding a unique flavor to your favorite desserts and beverages.
5 from 3 votes
Course: Dessert
Cuisine: Asian, Asian Fusion, Worldwide
Keyword: condensed milk recipe, matcha condensed milk, matcha with condensed milk
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Cup
Print Recipe
Calories: 558kcal

Ingredients

Instructions

  • Gather all the ingredients.
  • Using a large frying pan, add heavy whipping cream, sweetener, Matcha Powder and butter on medium and heat to a slight boil. Once boiling, simmer for 10-15 minutes or more until thickened thickened while stirring often to dissolve the Matcha Powder.
  • Next, remove the mixture from heat and pour into a mixing bowl. Transfer to the fridge for 5-10 minutes to let it cool. It should hold in the fridge for 4-6 days.

Nutrition

Calories: 558kcal | Carbohydrates: 4g | Protein: 10g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 194mg | Sodium: 147mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2854IU | Calcium: 77mg | Iron: 3mg
*Values Based Per Serving
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