Matcha Dalgona

Matcha Dalgona is made from whipped heavy cream blended with a sweetener and matcha creating a rich and tasty matcha whipped cream. It’s topped with milk giving you an indulgent matcha dalgona latte.

This recipe is similar to the original Dalgona coffee, but with this one, we take matcha whipped with sweetener and heavy cream to create a matcha cream cold foam.

Matcha dalgona served in a glass mug being mixed together with matcha cream going over the side.

How to make Matcha Dalgona?


  1. To make a dalgona matcha latte, whip heavy cream, sweetener, and matcha powder until stiff peaks form.
  2. Then scoop on top of your choice of milk or milk alternative.

What ingredients do I need to make matcha whipped dalgona?


  • Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc.
  • Heavy Cream – can also use heavy whipping cream.
  • Matcha Powder – green tea leaves that have been ground into a powder. Culinary grade Matcha Powder will work for this recipe but you can also use ceremonial grade premium matcha if preferred. 
  • Sweetener – use your preferred sweetener.

Why is my matcha powder not bright green?

Matcha has different grades, culinary and ceremonial. Culinary-grade matcha has a duller green coloring while ceremonial matcha gives you that bright, vibrant green color. Ceremonial matcha has a higher price point.

Matcha dalgona served in a glass mug with matcha powder sprinkled on top.

How long does it take to make whipped matcha latte?

It only takes about 5 minutes to make a whipped matcha latte. It’s so simple, all you need is a hand mixer or frother.

Are matcha drinks healthy?

Matcha has many health benefits which give you even more reason to make this delicious drink including promoting relaxation, reducing stress, as well as boosting concentration and alertness.

Looking for other dalgona recipes?

Matcha dalgona served in a glass mug with matcha powder sprinkled on top.

Watch How To Make It

Matcha dalgona served in a glass mug with matcha powder sprinkled on top.

Matcha Dalgona

This Matcha Dalgona recipe might just become every matcha lover’s favorite drink! This light and airy, yet rich beverage is something you just have to try!
5 from 9 votes
Course: Drinks
Cuisine: Asian, Asian American, Asian Fusion, Worldwide
Keyword: matcha cold foam, matcha cream, matcha dalgona, matcha whipped
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Print Recipe
Calories: 324kcal


  • 3/4 Cup Milk or milk of choice
  • 1/3 Cup Heavy Cream
  • 2 tsp Matcha Powder
  • 2 tbsp Sweetener your preferred sweetener


  • Gather all the ingredients.
  • Add heavy cream and sweetener into a mixing bowl and beat with a hand mixer until stiff peaks are formed, about for 2-3 minutes.
  • Next, add in Matcha Powder and mix with hand mixer until lightly incorporated, about 15-30 seconds. Note - you can sift in Matcha Powder for a smoother clump-less texture.
  • Pour milk into a cup of choice topped by Matcha Dalgona whip.


Calories: 324kcal | Carbohydrates: 3g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 274mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1566IU | Calcium: 277mg | Iron: 1mg
*Values Based Per Serving
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