Name: Matcha Shaved Ice
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Cup Shaved Ice; 1 tbsp Hot Water; 1 tsp Matcha Powder; 2 tbsp Hot Water; 3 tbsp Monkfruit Erythritol Blend

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Beat the heat this summer with some Matcha shaved ice using this low-carb/keto homemade syrup! It’s sweet, refreshing and so simple to make!

For those that aren’t familiar with shaved ice, it’s a dessert made by simply shaving a block of ice and drizzling it with some sweet syrup. Not to be confused with snow cones which are made from crushed ice.

Almost every country has it’s own version of shaved ice. But coming from a Taiwanese and Japanese family, we typically use flavors familiar to those cultures.

Growing up we always had a shave ice machine, whether it was a hand crank manual one or an electric one, so we could always look forward to endless amounts of shaved ice in the summer!

Typical household flavors include strawberry, condensed milk, and Matcha. Since I’ve been on a Matcha kick lately, I decided to try making a low-carb/keto friendly syrup that I could pour all over shaved ice with no worries!

This syrup is so simple to make requiring only Matcha Powder, Monkfruit Erythritol Blend, and hot water. Make sure to cool down the syrup before pouring over the shaved ice to prevent melting.

Note that it’s important to mix the Matcha and syrup separately in different bowls then combine, otherwise it might leave a ‘grainy’ consistency.

Hope you enjoy it and helps you beat the summer heat!

Now, let’s get started!

Prepping Time 1M

Total Time 1M

Net Carb/Serv ~1g

Servings 4

Ingredients

Shaved Ice

1 Cup Shaved Ice

Matcha

1 tsp Matcha Powder
1 tbsp Hot Water

Syrup

3 tbsp Monkfruit Erythritol Blend
2 tbsp Hot Water

Directions

1) Gather all the ingredients.

2) In a heat-safe mixing bowl, combine Matcha Powder with 1 tbsp hot water. Whisk well until the powder dissolves and set aside.

3) In another heat-safe mixing bowl, combine Monkfruit Erythritol Blend with 2 tbsp hot water. Mix until the Monkfruit Erythritol Blend is mostly dissolved (will not completely dissolve yet).

4) Add the mixed Matcha from step 2) into syrup from step 3). Now mix until everything is completely dissolved.

5) Pour syrup onto a bowl of shaved ice. Enjoy!

Hope you enjoy your low-carb/keto Matcha Shaved Ice!

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More Recipes

Matcha Shaved Ice

Beat the heat this summer with some matcha shaved ice using this keto low carb homemade syrup! It’s sweet, refreshing and so simple to make! Perfect to make in batches and store in the fridge for those hot summer days!

5 from 2 votes

Course: Dessert

Cuisine: Asian, Japanese

Keyword: keto shaved ice syrup, low carb shaved ice syrup, matcha dessert syrup, sugar free dessert syrup, sugar free matcha syrup, sugar free shaved ice syrup

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: bowls

Print Recipe

Calories: 2kcal

Ingredients

Shaved Ice

1 Cup Shaved Ice

Matcha

1 tbsp Hot Water
1 tsp Matcha Powder

Syrup

2 tbsp Hot Water
3 tbsp Monkfruit Erythritol Blend

Instructions

Gather all the ingredients.
In a heat-safe mixing bowl, combine Matcha Powder with 1 tbsp hot water. Whisk well until the powder dissolves and set aside.
In another heat-safe mixing bowl, combine Monkfruit Erythritol Blend with 2 tbsp hot water. Mix until the Monkfruit Erythritol Blend is mostly dissolved (will not completely dissolve yet).
Add the mixed Matcha from step 2) into syrup from step 3). Now mix until everything is completely dissolved.
Pour syrup onto a bowl of shaved ice. Enjoy!