Discover the delightful world of our Miso Salad Dressing, a Japanese-style dressing that effortlessly blends sweet, savory, and zesty flavors to enhance your salads and vegetables! With just 8 simple ingredients and a speedy 1-minute preparation, it’s the ultimate choice for those seeking an easy, vegan, and gluten-free dressing made with genuine, wholesome ingredients!
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Why I Love This Recipe
This Miso Salad Dressing is a Japanese-inspired recipe that takes your salads to a whole new level! Crafted with brown awase miso, Japanese sake, and an array of flavorful ingredients, it brings a perfect balance of salty, sweet, and umami notes to your dishes. It’s the ideal choice for those who crave authentic Japanese flavors to add into their salads!
Much like our Caesar Dressing, Wafu Dressing, and Ginger Salad Dressing recipes, this dressing follows a fuss-free approach by effortlessly combining all the ingredients and blending it together! Whether you prefer green leaf lettuce, spring mix, or even as a dipping sauce for grilled meats, this dressing adds simplicity and authentic Japanese flavors to your dishes. Experience the essence of homemade miso dressing today!
- Miso – awase brown Miso works best.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.
- Sweetener – use your preferred sweetener.
- Rice Vinegar – Rice Vinegar distilled from rice used in Asian cuisine. Can sub with distilled white vinegar.
- Vegetable Oil – oil with no taste made from soybeans, corn, canola and/or sunflower.
- Ginger– freshly grated ginger.
- Garlic– freshly grated garlic.
- Cayenne Pepper – ground Cayenne Pepper.
- Toasted Sesame Seeds – optional garnish.
Step 1 In a bowl, microwave Japanese sake and sweetener for 30-45 seconds.
Step 2 Combine the boiled Japanese sake with sweetener, water , rice vinegar, vegetable oil, grated ginger, grated garlic, cayenne pepper, and optional toasted sesame seeds.
For a complete Japanese-inspired meal, consider serving it alongside a bowl of Japanese Corn Soup to start. As your main dish, opt for a Japanese-style stir-fry like Japanese Pork Stir Fry or Bean Sprouts and Pork Stir Fry, and complement it with a bowl of your preferred rice.
Frequently Asked Questions
What kind of lettuce does this miso dressing work best on?
It pairs particularly well with green or red leaf lettuce, spring mix, or baby spinach leaves. You can even use it as a dip for carrots or cucumbers.
Can I use this dressing as a dipping sauce?
Yes, you can use this as a dipping sauce for various types of grilled meat if you wish.
Can I substitute Japanese sake with another ingredient?
Yes, you can use Japanese mirin. If you choose to use mirin, remember to halve the amount of sweetener used.
Store it in an airtight dressing container. When refrigerated, it will maintain its delicious taste for a generous 7 to 10 days.
Other Miso Recipes You Might Like
- Tonjiru Pork Miso Soup
- Miso Mayo Dipping Sauce
- Japanese Miso Salmon
- Pan Seared Salmon with Miso Sauce
Watch How To Make It
Miso Salad Dressing
- Gather all the ingredients.
- Grate garlic and ginger.
- In a microwave-safe bowl, combine Japanese sake and sweetener, then microwave for 30-45 seconds.
- Whisk boiled sake with water, miso, rice vinegar, vegetable oil, grated ginger, grated garlic, cayenne pepper, and optional toasted sesame seeds. Keep in the fridge until ready to serve.