Mixed Seafood Pasta

Come try my Mixed Seafood Pasta, a delightful fusion of Japanese-inspired flavors in a creamy white wine sauce! Crafted with tender squid, succulent bay scallops, and plump shrimp, this seafood pasta offers a taste of the ocean at your dining table. It’s easy to whip up, making it perfect for those craving a restaurant-quality seafood pasta with a twist!

Japanese Style Seafood Pasta served on a white plate being scooped up with a fork.

Why I Love This Recipe

What makes my recipe so special is my take on a Japanese-style twist of a classic mixed seafood pasta, featuring a creamy white wine sauce! I combines a medley of frozen seafood slowly simmered in white wine and clam juice, then enriched with cream and served over freshly cooked spaghetti! It’s reminiscent of my Tarako Spaghetti and Vongole Clam Pasta, which is always a hit on our dinner table!

This pasta is perfect for anyone seeking a light and delightful lunch or dinner, offering a taste of the sea with its creamy and briny flavors. If you’re looking for an easy and affordable way to enjoy seafood pasta at home using all-natural ingredients, this recipe is a must-try! So, why wait? Dive into this delectable creation and savor every bite!



  • Spaghetti – your preferred spaghetti of choice. Use Shirataki Noodles for low carb and gluten-free recipe.
  • Frozen Seafood Mix – frozen seafood melody that preferable contains mussels, squid, bay scallops or calms and shrimp.
  • Onion – freshly diced.
  • Garlic Cloves – freshly minced.
  • Butter – salted or unsalted.
  • White Wine – dry white wine, chardonnay, sauvignon blanc, pinot grigio will work. Can also use Japanese sake.  
  • Clam Juice – bottled concentrate of clam brine. Can be found at grocery stores.
  • Heavy Cream – use whipping cream or heavy cream. Double cream if in the UK.
  • Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
  • Black Pepper – ground.

Japanese Style Seafood Pasta served on a white plate.


Step 1 Start by cooking your preferred spaghetti until al dente according to the package instructions. Drain water and set pasta on a serving plate.

Cooked spaghetti.

♨️ Boiling Spaghetti Pro Tip

For perfect spaghetti, remember to add a Pinch of Salt to the boiling water and use a Spacious Pot for even cooking.

🍝 Spaghetti Pro Tip

Ensure that the spaghetti or pasta you’re using is Thoroughly Drained of any cooking water, as excess water can dilute the cream sauce, affecting the dish’s overall consistency and flavor.

Step 2 In a mixing bowl, combine heavy cream and soy sauce to create a creamy sauce.

Cream sauce in bowl.

Step 3 In a skillet, melt butter and sauté diced onions until browned. Add the seafood mix, garlic, white wine, and clam brine, simmer until the liquid reduces and thickens, approximately 5-7 minutes. Pour the cream sauce into the skillet, mix well and then drizzle the seafood cream sauce over your cooked pasta of choice.

Seafood cream sauce in a skillet.

🍝 Garnishing Pro Tip

Garnish your dish with Fresh Parsley and Red Pepper Flakes.

Pairing Recommendations

Consider pairing your mixed Seafood Pasta with a simple vegetable dish like Stir Fry Bean Sprouts or Garlic Kale Stir Fry. These light-flavored vegetables will provide a nice contrast to the creamy pasta. Additionally, serve a briny Clam Miso Soup on the side to complement the seafood flavors.

Japanese Style Seafood Pasta served on a white plate.

Frequently Asked Questions

Can I use fresh seafood instead of frozen for this recipe?

Yes, you can use fresh seafood if you prefer. However, frozen seafood is convenient and works well in this recipe.

What kind of white wine should I use for the sauce?

You can use any dry white wine of your choice, such as chardonnay, sauvignon blanc, or pinot grigio.

Can I customize this recipe with other seafood options?

Absolutely! Feel free to add or substitute seafood based on your preferences. Mussels, clams, or even lobster can be great additions.

Storage Tips

To store any leftover, place it in an airtight container and store it in the refrigerator. It will stay fresh for 3-5 days. When you’re ready to enjoy it again, simply warm it up in the microwave.

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Watch How To Make It

Japanese Style Seafood Pasta served on a white plate.

Mixed Seafood Pasta

Indulge in a mouthwatering adventure with my Mixed Seafood Pasta recipe. A Japanese twist on a classic, this dish features a creamy white wine sauce and a delightful medley of seafood. Perfectly satisfying and easy to make at home!
5 from 5 votes
Course: Main Course
Cuisine: Asian Fusion, Japanese
Keyword: mixed seafood pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Print Recipe
Calories: 297kcal



  • Gather all the ingredients.
    Ingredients for mixed seafood pasta.
  • Dice onions and mince garlic.
  • Combine heavy cream and Soy Sauce in a small mixing bowl.
    Cream sauce in bowl.
  • Follow the package instructions to cook the spaghetti, then drain the cooked spaghetti and place on serving plate. If using shirataki noodles,cook noodles for 2 minutes. Note - ensure the spaghetti is well strained of any water.
    Cooked spaghetti.
  • Preheat a large fry pan on high heat for about 1 minute and then add butter and diced onions. Cook until onions turn lightly brown and fragrant (about 1-1.5 minutes).
    Diced onions in a skillet.
  • Combine thawed seafood mix, minced garlic, white wine, and Clam Juice. Cook, stirring occasionally, until the seafood is fully cooked and most of the liquid evaporates, about 5-7 minutes. Then, blend in the cream sauce and pour it over the spaghetti.
    Seafood cream sauce.


Calories: 297kcal | Carbohydrates: 6g | Protein: 3g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 604mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 703IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
*Values Based Per Serving
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  1. LaurelClaire Bazarek

    Making this tommorrow for dinner……looks AMAZING!!! Thanks for posting it!

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