If you’re like our family and have leftover steaks after BBQs, this Garlic Steak Cubes recipe is perfect for you!
This is my mom’s go-to way to use up any steaks we had leftover and it tastes so delicious! It’s very easy to make and combination of soy sauce, garlic, salt and butter just sets this steak on fire!
For this dish, you can use either uncooked or cooked leftover steaks (as long as it was only seasoned with salt and pepper).
In the case you’re using previously cooked leftover steaks, just make sure not to double salt and pepper it and cook only to warm up the steaks!
We usually use serve this as a full meal with with cauliflower rice and vegetables, but it also can make for a nice simple side dish as well! It’s also a prefect way to cook up some steaks if it’s too cold to fire up that BBQ!
So to start this recipe, we make the base sauce which is very simple to put together. Its just some garlic, green onions, soy sauce and Japanese sake mixed together in a bowl.
Next up, we melt the every so important butter and then throw the steak cubes on there. If you’re using previously cooked steaks, you would like be warming up the meat where as if you’re using fresh steak, you would be cooking it.
Either way, after the steaks are cooked/up to temp, we go ahead and pour the garlic sauce over the steak and serve it on top of some cauliflower rice. Simple, easy but absolutely delish!
The only unique ingredients you would need for this one would be Japanese sake (or Dry Sherry). Here is the sake we normally use for reference.
Now, let’s get started!
Prepping Time 05M
Cook Time 5M
Total Time 10M
Net Carb/Serv ~5g
Servings 1
Ingredients
Stir Fry
- 1 Steak Fillet
- 1 tbsp Butter
- 2 Cloves Garlic
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Japanese Sake
- 1 tbsp Soy Sauce
- 1 Stalk Green Onions
Cauliflower Rice
- 1 Cup of Cauliflower Rice
- 1 tbsp Butter
Directions
1) Gather all the ingredients.
2) Pat steak dry with paper towel and moderately sprinkle salt and pepper. Cut steak into cubes about 1/2 x 1/2 inch and set aside.
3) Grind garlic with a grinder or garlic press and place into mixing bowl.
4) Thinly cut green onions and place into mixing bowl.
5) Add Soy Sauce and Japanese sake into mixing bowl and set aside.
6) Melt butter on high heat in a large Teflon fry pan. Once the butter is melted, add cauliflower rice and cook for 3-5 minutes stirring frequently or until desired tenderness.
7) In a new/clean large Teflon fry pan, melt butter on high heat. Once the butter is melted, add steaks and cook until outside is seared, about 1-1.5 minutes.
8) After steaks are seared, add sauce and cook for an additional 30-45 seconds. Serve on cauliflower rice and pour any excess sauce on top. Note – this dish is best served in a bowl with the cauliflower rice on the bottom, steak on top and the extra juice poured over.
Hope you enjoy your low-carb/keto Garlic Steak Cubes w/Cauliflower Rice!
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Garlic Steak Cubes w/Cauliflower Rice
Ingredients
Stir Fry
- 1 Fillet Steak
- 1 tbsp Butter
- 2 Cloves Garlic
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Japanese Sake
- 1 tbsp Soy Sauce
- 1 Stalk Green Onions
Cauliflower Rice
- 1 Cup Cauliflower Rice
- 1 tbsp Butter
Instructions
- Gather all the ingredients.
- Pat steak dry with paper towel and moderately sprinkle salt and pepper. Cut steak into cubes about 1/2 x 1/2 inch and set aside.
- Grind garlic with a grinder or garlic press and place into mixing bowl.
- Thinly cut green onions and place into mixing bowl.
- Add Soy Sauce and Japanese sake into mixing bowl and set aside.
- Melt butter on high heat in a large Teflon fry pan. Once the butter is melted, add cauliflower rice and cook for 3-5 minutes stirring frequently or until desired tenderness.
- In a new/clean large Teflon fry pan, melt butter on high heat. Once the butter is melted, add steaks and cook until outside is seared, about 1-1.5 minutes.
- After steaks are seared, add sauce and cook for an additional 30-45 seconds. Serve on cauliflower rice and pour any excess sauce on top. Note - this dish is best served in a bowl with the cauliflower rice on the bottom, steak on top and the extra juice poured over.
Video
Nutrition
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