Onion Garlic Macadamia Nuts

Come try my Onion Garlic Macadamia Nuts recipe, the ultimate flavor-packed snack! These seasoned macadamia nuts are a breeze to prepare, generously coated in a homemade garlic onion seasoning blend. What makes them even better? They’re a healthy choice, rich in omega-3 fatty acids. Give in to the irresistible crunch of these garlic-infused delights today!

Hawaiian style onion garlic macadamia nuts served on a wooden plate.

Why I Love This Recipe

I absolutely adore making these Onion Garlic Macadamia Nuts, and here’s why you should too! These nuts are the packed with flavor and convenience, offering a delightful blend of garlic and onion seasoning that takes your snacking experience to the next level. They’re not only delicious but also a healthy choice, making them perfect for anyone seeking a satisfying and nutritious snack, which is something I personally look for in all my snacks!

Plus, you can easily customize them with your favorite seasonings for a personalized twist! Similar to my beloved Chocolate Covered Macadamia Nuts, White Chocolate Covered Macadamia Nuts, and Candied Glazed Macadamia Nuts, this recipe follows a simple yet delightful approach. So, whether you enjoy them on their own or pair them with other nutritious snacks, these macadamia nuts are a must-try for those who appreciate a crunchy and flavorful treat!

Ingredients

Ingredients

  • Roasted Macadamia Nuts – lightly salted Roasted Macadamia Nuts. 
  • Olive Oil – use olive oil or extra virgin olive oil. Avocado oil also works.
  • Garlic Powder – fine garlic powder derived from fresh dried garlic.
  • Onion Salt – dried onion powder combined with salt.
  • Parsley Flakes – dried parsley flakes.

Additional Flavoring

Consider options like BBQ Seasoning, Seasoning Salt, or even Cajun Seasoning to add your unique twist to this delightful snack. It’s a chance to tailor the flavors to your liking and create a snack that’s truly your own.

🌰 Macadamia Nuts Note

If using Unsalted Macadamia Nuts, remember to add a pinch of salt to the dry seasoning to balance the flavors.

Hawaiian style onion garlic macadamia nuts served on a wooden plate, top down shot.

Directions

Step 1 Begin by preparing the seasoning mixture in a mixing bowl. Combine dry ingredients garlic powder, onion powder, and parsley flakes to create a well-blended mixture.

Seasoning for onion garlic macadamia nuts in a mixing bowl.

Step 2 In a separate bowl, place the roasted macadamia nuts and drizzle them with olive oil. Then, add the prepared seasoning mixture to the macadamia nuts, tossing and coating them thoroughly.

Onion garlic macadamia nuts in a mixing bowl.

Paring Recommendations

These are a great snack on their own, but if you’re looking to elevate your snacking experience and make it even healthier, consider pairing them with some nutritious sides. For a satisfying crunch, try serving them alongside some homemade Crispy Baked Garlic Kale Chips, which are not only delicious but also packed with vitamins and minerals. To complement the tropical essence of macadamia nuts, serve them alongside a refreshing Mango Slush, delivering a sweet and tangy contrast.

Hawaiian style onion garlic macadamia nuts served on a wooden plate, close up shot.

Frequently Asked Questions

Are these macadamia nuts suitable for a gluten-free diet?

Yes, these macadamia nuts are suitable for a gluten-free diet.

Do I need to roast the macadamia nuts before seasoning them?

Yes, the macadamia nuts has to be pre-roasted.

Storage Tips

To store these delightful garlic macadamia nuts, simply place them in an airtight container. When stored at room temperature, they will maintain their freshness for an impressive 3-5 months without losing their delightful crunch or flavor.

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Watch How To Make It

Hawaiian style onion garlic macadamia nuts served on a wooden plate.

Onion Garlic Macadamia Nuts

Try a taste of Onion Garlic Macadamia Nuts with my easy-to-follow recipe. These seasoned macadamia nuts are the ultimate snack, packed with flavor and perfect for any occasion. Try these garlic-infused delights today!
4.52 from 31 votes
Course: Snack
Cuisine: American, Hawaiian
Keyword: garlic macadamia nuts, garlic onion macadamia nuts, macadamia nut recipe
Prep Time: 1 minute
Total Time: 1 minute
Servings: 2
Print Recipe
Calories: 494kcal

Ingredients

  • 1 Cup Macadamia Nuts roasted and salted
  • 1/2 tsp Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Salt
  • 1/4 tsp Parsley Flakes

Instructions

  • Gather all the ingredients.
    Ingredients for onion garlic macadamia nuts.
  • In a small bowl combine garlic powder, onion salt, and parsley flakes and mix well.
    Seasoning for onion garlic macadamia nuts in a mixing bowl.
  • In a medium mixing bowl, combine macadamia nuts and olive oil and toss to coat.
    Macadamia nuts coated with olive oil.
  • Next, add the seasoning mixture and toss again until macadamia nuts are fully coated.
    Onion garlic macadamia nuts in a mixing bowl.

Nutrition

Calories: 494kcal | Carbohydrates: 10g | Protein: 5g | Fat: 52g | Saturated Fat: 8g | Sodium: 585mg | Potassium: 247mg | Fiber: 6g | Sugar: 3g | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
*Values Based Per Serving
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6 Comments

  1. YUM! Thank you so much for this easy to make, few ingredient, recipe (my favorite kind). My niece just brought back a bag of this and I got “hooked”. Great to know I can make it in my own kitchen.

  2. Wow! I loved to eat macadamia nuts especially when I am at travel I’ve always bring this.

  3. Are the nuts not baked? Do they make your fingers oily when eating?

    • LowCarbingAsian

      Hi Kelly – the nuts are pre roasted when bought, so already baked. Oil is used in the recipe, but not so oily that it will leave you with greasy fingers like after eating fried chicken.

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