Get ready to savor the delight of my Pan Fried Pork Belly recipe! This dish offers a simple yet flavorful experience featuring succulent pork belly seasoned with aromatic toasted sesame oil, zesty ginger, and garlic! With just a few easy steps, you’ll have a mouthwatering Asian-inspired meal that’s perfect for any occasion!
Table of Contents
Why I Love This Recipe
What makes my recipe truly exceptional is its ability to deliver Asian-inspired Pan Fried Pork Belly in just 10 minutes or less! Drawing inspiration from my Korean BBQ Grilled Pork Belly and Korean Pan Fried Pork Belly, this dish seamlessly utilizes my proven pork belly pan-frying technique from my Japanese Pork Belly Salad. I infuse it with flavors inspired by my Chicken Sesame Oil Stir Fry, where I carefully blend toasted sesame oil with salt, garlic, black pepper, and ginger to create this flavor packed dish!
It’s perfect as a main dish or side and pairs seamlessly with a variety of Asian-style meals. If you’re craving a mouthwatering dish bursting with flavor, this recipe is calling your name – let’s get cooking the irresistible taste of crispy pork belly goodness!
Ingredients
Ingredients
- Pork Belly – thinly cut as the same thickness as bacon. Can be found in Asian or Japanese supermarkets.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Â
- Salt – sea salt preferred.
- Black Pepper – ground.
- Ginger – grated using a grater.
- Garlic Clove – grated using a grater or garlic press.
- Green Onion – finely chopped green onion scallions.
Directions
☑ Before Getting Started
Ensure you have a Spacious Skillet to allow the pork belly to cook and sear evenly, resulting in optimal texture and flavor.
Step 1 Prepare sauce by combining toasted sesame oil, salt, black pepper, grated garlic and grated ginger.
Step 2 Cut pork belly into thin strips and cook in a frying pan with no oil until golden brown and desired crispy texture is attained. Transfer pork belly to a holding plate and discard any remaining oils.
Step 3 Add the sauce to the frying pan over high heat and cook until fragrant. Then, add the cooked pork belly back to the pan, combine well and serve to a plate.
🌿 Garnishing Pro Tip
For a finishing touch, consider garnishing your dish with Red Pepper, Chopped Green Onions, Toasted Sesame Seeds, or Asian Style Chili Paste.
💡 Serving Pro Tip
For the best taste and texture, Serve the pan-fried pork belly Immediately after cooking to enjoy it at its freshest.
Recipe Variation
Try my Japanese Pork Belly Stir Fry variation of this recipe that uses thinly sliced pork belly instead paired with my handcrafted ponzu sauce!
Pairing Recommendations
Complement this Pan-Fried Pork Belly with Asian-inspired side dishes like Stir Fry Bean Sprouts or Japanese Spinach Salad. Pair it with Tofu Miso Soup or Japanese Meatball Soup alongside rice of choice.
Frequently Asked Questions
Can I substitute pork belly with another cut of meat for this recipe?
Yes, you can, but it will alter the texture of the dish.
Can I make this recipe ahead of time and reheat it later?
Yes, you can reheat this dish without any issues, just make sure to serve it hot.
Can I use frozen pork belly for this recipe?
Yes, you can use frozen pork belly for this recipe. However, it's important to ensure that the pork belly is completely defrosted before cooking. Allow it to thaw in the refrigerator overnight or use the defrost function on your microwave if you're short on time. Once fully thawed, you can proceed with the recipe as instructed.
Storage Tips
Store any leftover in an airtight container and refrigerate it for 3-5 days to maintain its freshness and flavor.
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Watch How To Make It
Pan Fried Pork Belly
Ingredients
- 1 1/2 lb Pork Belly
- 2 tbsp Toasted Sesame Oil
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/4 Inch Ginger
- 1 Clove Garlic
- 1/2 Stalk Green Onion
Instructions
- Gather all the ingredients.
- Cut pork belly into ~1/2 inch thickness. The length of each piece can vary but it's best to be around 1-2 inches long per slice. Note - it's easier to slice meat more precisely if semi-frozen.
- Finely chop green onion stalk and set aside.
- Grate garlic and ginger into a small mixing bowl. Mix in toasted sesame oil, salt, and black pepper until well combined. Set aside.
- Bring a large frying pan up to temperature on high. Once up to temp, reduce to medium-high heat, transfer pork belly and cook for about 3-5 minutes per side until nicely browned. Note - after about 5 minutes, the oils from the pork belly will start to accumulate in the pan and you will start deep frying. This is where the pork belly will really crisp up.
- Transfer the pork belly to a plate, including any remaining oils.
- In a large frying pan over high heat, add the sauce. Once the sauce starts to bubble and become fragrant, return the pork belly to the pan. Mix the pork belly until well coated, then transfer it to a serving plate. Top with green onions.
Nutrition
Great recipes
Hey Greg! Thanks so much!