Peach Cream Cheese Tea

This light and refreshing cold peach green tea topped with a cream cheese tea foam topping is going to give you all the boba shop drink vibes without the carbs!

If you haven’t already figured out by now, I’m a big drink person and that’s why my collection of low carb friendly drinks is quite extensive and unique.  In case you’re curious, you can check out our full drink menu here.

Maybe it’s the Taiwanese in me, who knows, but Taiwan is where boba drinks originated after all!

And with that in mind, this new peach cream cheese tea recipe is one of my new favorites and for good reason!

The combination of refreshing cold peach tea with creamy cheese foam topping is not only a delicious treat, but it’s so easy, quick to make and we can’t forget sugar-free and low carb!

Peach cream cheese tea served in a glass cup with a slice of peach.

What is peach cream cheese tea?

Peach cream cheese tea is cold peach green tea topped with a cream cheese foam topping.  It’s made from all sugar-free ingredients.

Any tips on making the cream cheese foam?

  • Make sure cream cheese is at room temp and use an electric mixer.  Otherwise, hand whipping will take a very long time and can get quite tiring.

Peach tea bag next to Tazo tea box for used in brewing peach cheese tea

What kind of peach tea do you recommend using?

I really like Tazo peach green tea but you can go ahead and use any preferred peach tea.

Cream cheese foam used in cheese tea in a mixing bowl being spooned

How long will the cream cheese foam last in the refrigerator?

In a covered container, the cream cheese foam can last up to 5 days in the refrigerator.

- Cream cheese foam being topped on top of peach tea to make peach cheese tea.

What other kinds of cheese teas can I make from this cream cheese topping?

Now, let’s get making some Peach Cream Cheese Tea!

  • Prepping Time 7M
  • Cooking Time 1M
  • Total Time 8M
  • Net Carb/Serv ~1g
  • Servings 1

Ingredients

Tea

Cream Cheese Topping

  • 3 oz Cream Cheese (room temperature)
  • 3 tbsp Monkfruit Erythritol Blend (or sweetener of choice)
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half

Directions

1) Gather all the ingredients.

2) In a medium mixing bowl, add Monkfruit Erythritol Blend and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.

3) Next add half and half and whipping cream to the mixing bowl and beat until thick and frothy but still slightly runny.  About 3 minutes with a hand mixer.

4) Steep Tazo Organic Peachy Green Tea bag in 10 oz of hot water for 5 minutes.  After steeping, add in 1 tbsp Monkfruit Erythritol Blend, ice and mix well.

5) Spoon cream cheese mixture on top of peach tea.  Note – when drinking, don’t mix.  Drink with foam on top.

Hope you enjoy your Peach Cream Cheese Tea!

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Peach cream cheese tea served in a glass cup with a slice of peach.

Peach Cream Cheese Tea

This light and refreshing cold peach green tea topped with a cream cheese tea foam topping is going to give you all the boba shop drink vibes without the carbs!
5 from 3 votes
Course: Drinks
Cuisine: Asian, Asian Fusion
Keyword: boba drinks, cream cheese tea
Prep Time: 7 minutes
Cook Time: 1 minute
Total Time: 8 minutes
Servings: 1
Print Recipe
Calories: 390kcal

Ingredients

Tea

  • 1 Bag Tazo Organic Peachy Green Tea or peach tea of choice
  • 10 oz Hot Water
  • 1 Cup Ice
  • 1 tbsp Monkfruit Erythritol Blend or sweetener of choice

Cream Cheese Topping

  • 3 oz Cream Cheese room temperature
  • 3 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half

Instructions

  • Gather all the ingredients.
  • In a medium mixing bowl, add Monkfruit Erythritol Blend and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
  • Next add half and half and whipping cream to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
  • Steep Tazo Organic Peachy Green Tea bag in 10 oz of hot water for 5 minutes. After steeping, add in 1 tbsp Monkfruit Erythritol Blend, ice and mix well.
  • Spoon cream cheese mixture on top of peach tea. Note - when drinking, don't mix. Drink with foam on top.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 3g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 177mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 1553IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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