Peach Cream Cheese Tea

Come in and savor my delightful Peach Cream Cheese Tea, a refreshing blend of fresh brewed peach green tea layered with homemade cream cheese foam, reminiscent of the beloved peach boba tea flavors found in your favorite boba shops! Making it at home is not only easy and cost-effective but also guarantees a taste that’s both delicious and rejuvenating. Get ready to enjoy every sip of this creamy and peachy beverage, perfect for any time of the day!

Peach cream cheese tea served in a glass cup with a slice of peach.

Why I Love This Recipe

If you’re like me and crave the refreshing taste of boba drinks, you’ll love this Peach Cream Cheese Tea! Similar to my Cream Cheese Foam Strawberry Smoothie, it features a fruit-based tea topped with my signature homemade cream cheese foam, creating a uniquely delicious beverage. What sets my recipe apart is the use of my tried-and-true cream cheese foam topping from my Cream Cheese Foam Green Tea and Cream Cheese Foam Coffee recipes!

Simply brew the tea and top it with the creamy foam for a sweet, creamy, and cheesy drink with a refreshing hint of peach and earthy green tea. It’s perfect for anyone seeking to recreate the boba shop experience at home, and with just a few simple ingredients, you can enjoy it anytime. Don’t wait—give it a try now and indulge in the satisfying flavors of this delightful drink!



  • Peach Green Tea – Peach flavored green tea bags. Can be found in most supermarkets. We recommend Tazo brand.
  • Sweetener – use your preferred sweetener.
  • Cream Cheese – block cream cheese (room temperature).
  • Whipping Cream – heavy cream or heavy whipping cream both work for this recipe.
  • Half and Half – half cream and half milk are sold in supermarkets. You can substitute with whole milk.

Additional Add Ins

Enhance your tea experience by adding some Boba to your drink. Easily found at most Chinese grocery stores, these ready-made boba pearls can be boiled in water and added to the bottom of your cup.

Peach tea bag next to Tazo tea box for used in brewing peach cheese tea.

Essential Kitchen Equipment


☑ Before Getting Started

Ensure your Cream Cheese is at Room Temperature before mixing to achieve a smooth and creamy foam texture.

Step 1 Use a hand mixer to whisk together cream cheese, whipping cream, and half and half until the mixture achieves a smooth, creamy, and airy consistency with medium peaks forming.

Cream cheese foam mixed in a bowl.

🌀 Mixing Pro Tip

The cheese foam is ready once you lift the mixer and notice Peaks Formed in the Mixture. This visual cue indicates the perfect consistency for achieving a smooth and creamy foam texture.

Step 2 Brewing a cup of peach green tea. Add ice and your preferred sweetener to the tea if desired.

Brewed peach green tea in a cup.

Step 3 Slowly pour the creamy cheese foam on top of the cooled tea, creating a layering effect.

Peach cream cheese tea served in a cup.

🥤 Serving Pro Tip

Sip the smoothie and savor the foam Without Mixing them together. By doing so, you’ll fully appreciate the delightful layers of flavor in every sip.

🧂 Garnishing Pro Tip

To enhance the flavor profile, add a Sprinkle of Sea Salt to the dish for a contrast that elevates its taste.

Recipe Variations

Elevate your tea experience by adding matcha to the cream cheese mixture and serving it on top of your favorite tea to create a Matcha Cream Cheese Foam Milk Tea. This variation offers a unique blend of creamy and earthy flavors that perfectly complement the subtle sweetness of the tea.

Cream cheese foam used in cheese tea in a mixing bowl being spooned.

Frequently Asked Questions

How can I ensure that the cream cheese foam stays fluffy on top of the tea?

The density of the cream cheese foam will naturally keep it at the surface of the drink. Simply spoon it gently onto the tea, and it will maintain its fluffy texture on top.

Can I use a different type of tea instead of peach green tea for this recipe?

Yes, you can definitely use a different type of tea instead of peach green tea for this recipe. Other teas that would pair well include passion fruit, orange, strawberry, mango, and Thai tea. Feel free to experiment with different flavors to find your favorite combination!

Can I make the cream cheese foam ahead of time and store it in the refrigerator?

Yes, you can absolutely make the cream cheese foam ahead of time and store it in the refrigerator. It's perfect for making in batches and can be stored in an airtight container. It will last for 5-7 days, allowing you to enjoy your Peach Cream Cheese Tea whenever you want!


Cream cheese foam being topped on top of peach tea to make peach cheese tea.

Storage Tips

Enjoy the base drink immediately after preparation for optimal taste. However, if you have leftover cream cheese foam, you can store it in an airtight container and refrigerate. Doing so will help maintain its quality for 5-7 days.

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Watch How To Make It

Peach cream cheese tea served in a glass cup with a slice of peach.

Peach Cream Cheese Tea

Experience the refreshing Peach Cream Cheese Tea, a delightful twist on the classic boba tea. This creamy and peachy beverage features a layer of homemade cream cheese foam atop freshly brewed peach green tea, creating a perfect balance of flavors. Satisfy your boba cravings at home with this easy-to-make recipe!
5 from 6 votes
Course: Drinks
Cuisine: Asian, Asian Fusion
Keyword: cheese foam tea, peach boba tea
Prep Time: 7 minutes
Cook Time: 1 minute
Total Time: 8 minutes
Servings: 1
Print Recipe
Calories: 390kcal



  • 1 Bag Tazo Organic Peachy Green Tea or peach tea of choice
  • 10 oz Hot Water
  • 1 Cup Ice
  • 1 tbsp Sweetener your preferred sweetener

Cream Cheese Topping


  • Gather all the ingredients.
    Ingredients for Peach cream cheese tea.
  • In a medium mixing bowl, combine sweetener and cream cheese. Beat on high until smooth and creamy, about 2 minutes with a hand mixer. Then, add half and half and heavy whipping cream to the mixing bowl and beat until thick, frothy,but still slightly runny, also about 2 minutes with a hand mixer.
    Cream cheese foam mixed in a bowl.
  • Steep Tazo peachy green tea bag in 10 oz of hot water for 5 minutes. After steeping, add in 1 tbsp sweetener, ice and mix well.
    Brewed peach green tea in a cup.
  • Spoon cream cheese mixture on top of peach tea. Note - when drinking, don't mix. Drink with foam on top.
    Peach cream cheese tea served in a cup.


Calories: 390kcal | Carbohydrates: 3g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 177mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 1553IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
*Values Based Per Serving
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