Something about peaches n’ cream reminds me of summer and childhood. The sweet tartness of peaches mixed with creamy milk is so reminiscent of warm sunny days living in Los Angeles.
After starting my new way of eating, I never thought I would be able to enjoy fruit smoothies anymore. For many years I thought indulging in those kinds of beverages were a thing of the past.
Recently, I have been experimenting and creating all kinds of different drink recipes, including smoothies, that are low-carb/keto friendly. This peaches n’ cream smoothie is one of my latest creations. I hope you enjoy it as much as my family does!
To keep carb count low, I used coconut milk for the base along with frozen peaches. This way, you won’t need to use ice.
You can use fresh peaches along with ice if you desire, however the ice would water down the smoothie considerably and you would need to increase the amount of fresh peaches needed to achieve a nice peachy flavor; hence increase carb count.
For this one, you will only need Swerve/Monkfruit and coconut milk as the special ingredients, which can be purchased on Amazon or a local specialty supermarket.
Now, let’s get started!
Prepping Time 3M
Total Time 3M
Net Carb/Serv ~5g
Servings 1
Ingredients
Directions
1) Gather all the ingredients.
2) Place all ingredients into a blender and blend until smooth (about 10-15 seconds).
3) Pour in tall glass and enjoy!
Hope you enjoy this Keto Peaches n’ Cream Smoothie!
If you are looking for other low-carb/keto ideas, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!
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Peaches n’ Cream Smoothie
Ingredients
- 1/2 Cup Coconut Milk (refrigerated carton)
- 4-5 Slices Frozen Peaces
- 2 tbsp Heavy Whipping Cream
- 2 tbsp Monkfruit, Swerve or Sweetener of Choice
Instructions
- Gather all the ingredients.
- Place all ingredients into a blender and blend until smooth (about 10-15 seconds).
- Pour in tall glass and enjoy!
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