Introducing my Pork Belly Wrapped Asparagus Yakitori recipe, also known as Yakiton! This Japanese classic combines thinly sliced pork belly and tender asparagus, grilled to perfection for a mouthwatering BBQ experience. Fire up the grill and savor the deliciousness of this classic Japanese skewer!
Table of Contents
Why I Love This Recipe
What I love about my Pork Belly Wrapped Asparagus Yakitori recipe is its delightful simplicity and the burst of flavor it brings to your table! This Japanese classic is all about thinly sliced pork belly, wrapped lovingly around tender asparagus, making it a perfect addition to your traditional Japanese skewer like Negima Yakitori and Beef Kushiyaki. The process is as easy as it gets too – just skewer, season with salt and white pepper, and grill to perfection! I promise it’s a fail proof and delicious way to experience Japanese yakitori grilling at home!
It’s a side dish that complements other yakitori creations like my Bacon Wrapped Quail Eggs or Bacon Wrapped Enoki Mushroom, and it offers a delightful contrast to tare-basted yakitori dishes. The result is a lightly savory, juicy, smoky delight with a hint of white pepper. If you’re ready for an authentic Japanese skewer experience, fire up that grill and savor the deliciousness of this Yakiton now!
Ingredients
Ingredients
- Thinly Sliced Pork Belly – thin slices of pork belly made for shabu shabu, similar thickness to bacon. Can be found as Asian grocery stores.
- Asparagus – fresh asparagus trimmed.
- Salt – sea salt preferred
- White Pepper – ground White Pepper in a bottle.
🍖 Pork Note
If cutting the pork belly thinly on your own, it’s most convenient to do so when the pork belly is in a semi-frozen state.
Essential Kitchen Equipment
🍢 Skewer Pro Tip
Choosing Metal Skewers is a wise choice for a hassle-free and safe grilling experience. Metal skewers eliminate any worries about the skewers catching on fire.
Directions
Step 1 Wrap cut asparagus stalk with a thin slice of pork belly and skewer onto pre-soaked skewers. Season with salt and white pepper.
Step 2 Grill the skewer for 4-6 minutes at 350F while rotating every 2 minutes with the cover closed.
🍢 Serving Pro Tip
Serve with Togarashi or Ground Red Pepper for added taste.
Recipe Variations
Create exciting variations of this dish by using the same base recipe and adding your favorite grilled vegetables like Japanese Grilled Okra, bell peppers, mushrooms, and onions.
Pairing Recommendations
Complete your meal with a savory Japanese-style soup like Japanese Chicken Soup and a simple green salad dressed with a Japanese-style dressing such as Wafu Salad Dressing.
Frequently Asked Questions
What is the recommended grill temperature for cooking Pork Belly Yakitori?
The recommended grill temperature for is 350°F with the cover closed. This temperature ensures that the skewers cook evenly and achieve that perfect grilled flavor.
Can I use frozen asparagus for this dish?
No, it's recommended to use fresh asparagus for this recipe.
What dipping sauce pairs well with this dish?
No dipping sauce or tare is. However, if you'd like to enhance the flavor, you can drizzle some lemon juice over the skewers for that extra zesty kick.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate for up to 5-7 days. When you’re ready to enjoy them again, simply reheat in the microwave.
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Watch How To Make It
Pork Belly Wrapped Asparagus Yakitori
Ingredients
- 18 Slices Pork Belly thinly sliced
- 6 Stalks Asparagus
- 1/8 tsp Salt
- 1/8 tsp White Pepper
Instructions
- Gather all the ingredients.
- Soak wooden skewers in water for at least 10 minutes.
- Cut asparagus into 1 inch length and set aside. Note - only use the tender end of the asparagus.
- Take a 2-3 pieces of asparagus and tightly wrap pork belly around. Skewer loosely and don't pack in. We fit 3 asparagus wrapped pork bellies to a skewer. Repeat for all skewers you are making and then transfer to holding plate.
- Lightly sprinkle salt and white pepper on both sides of the skewer and set aside.
- Preheat grill to 350F. Once the grill is preheated, reduce heat to medium-low and place skewers on the grill. Rotate skewers every 2 minutes closing the cover each rotation until done – should take around 4-6 minutes.
Nutrition
