Pumpkin Cream Cold Brew

Let’s cozy up with my Pumpkin Cream Cold Brew recipe, a delightful homemade version inspired by a Starbucks favorite! Crafted to capture the essence of fall, this creamy concoction features cold brew coffee topped with a pumpkin spice-infused cream that’s simply irresistible! Skip the coffee shop and enjoy the comforting flavors of autumn from the comfort of your own kitchen—it’s like having a piece of Starbucks right at home!

Starbucks inspired pumpkin cream cold brew served in a glass cup, side angle shot.

Why I Love This Recipe

I love my Pumpkin Cream Cold Brew recipe because it’s a seamless way to embrace the cozy flavors of fall with minimal effort and that’s my kind of recipe! It’s my own take on a Starbucks-inspired favorite, blending elements from my Pumpkin Spice Iced Coffee, Pumpkin Spice Frappuccino, and Cream Cheese Foam Coffee drink, all into one delightful drink!

Crafted with creamy frothy cream infused with the essence of autumn and pumpkin spice, this drink is perfect for anyone craving a taste of the season in their daily coffee routine. So why wait? Whip up a batch now and savor the deliciousness of homemade pumpkin cream cold brew with every sip!

Ingredients

Ingredients

  • Heavy Cream – use heavy whipping cream or heavy cream. Can also use non-dairy milk based heavy cream for a dairy-free recipe.
  • Pumpkin Pie Spice – a mixture of cinnamon, cloves, nutmeg, ginger.
  • Vanilla Extract – concentrated Vanilla in a bottle, can also use vanilla syrup or sugar-free vanilla syrup.
  • Pumpkin Puree – real pumpkin puree in a can.
  • Sea Salt – coarse or fine sea salt.
  • Sweetener – use your preferred sweetener.
  • Cold/Iced Coffee – brew your own or use store-bought cold brew.

Starbucks inspired pumpkin cream being poured into a glass tumbler.

Directions

Step 1 Add heavy cream, pumpkin spice, Vanilla Extract, pumpkin puree, sea salt, and sweetener into a blender. Blend on LOW for 30-45 seconds until slightly thickened and frothy.

Ingredients for pumpkin cream cold brew in a blender.

 🌀 Blending Pro Tip

Blend the ingredients on Low to Avoid Overmixing, which can lead to a buttery texture rather than the desired creamy frothiness.

Step 2 Pour over cold brew coffee and enjoy cold.

Pumpkin cream cold brew served in a cup.

Frequently Asked Questions

How long does it take to prepare this pumpkin cream cold brew?

It only takes a quick 3 minutes from start to finish to prepare this drink.

Can I make the pumpkin cream ahead of time and store it?

Absolutely! You can make the pumpkin cream ahead of time and store it in the fridge. With proper storage, it will stay fresh for up to 3 days.

What type of coffee works best for this recipe?

For the best results, I recommend using cold brew coffee for this recipe. However, you can also opt for regular brewed coffee that has been chilled in the fridge. Try to avoid using iced coffee as the ice can dilute the coffee's flavors.

Can I make this recipe without a blender?

Absolutely! If you don't have a blender on hand, you can easily use a hand mixer as an alternative with a little more work.

 

Storage Tips

Once assembled, the pumpkin cream cold brew is best enjoyed immediately to savor its freshness. However, if you happen to have leftover cold cream topping, you can store it in an airtight container. It will maintain its quality for up to 3 days.

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Watch How To Make It

Starbucks inspired pumpkin cream cold brew served in a glass cup, side angle shot.

Pumpkin Cream Cold Brew

Indulge in the delightful flavors of autumn with my Pumpkin Cold Brew recipe! This easy-to-make drink combines the rich taste of cold brew coffee with creamy pumpkin spice foam for a delicious seasonal treat. Perfect for enjoying at home, this recipe is sure to become a favorite for coffee lovers looking to embrace the fall vibes.
4.29 from 35 votes
Course: Drinks
Cuisine: Worldwide
Keyword: pumpkin cold brew
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Print Recipe
Calories: 425kcal

Ingredients

Instructions

  • Gather all the ingredients.
    Ingredients for pumpkin cream cold brew on the countertop.
  • Prepare iced/cold coffee in a cup and set aside.
    Iced coffee in a cup.
  • Place heavy cream, pumpkin spice, vanilla extract, pumpkin puree, sea salt, sweetener into a blender and blend on LOW for about 30-45 seconds until slightly thickened and frothy. Note - do not blend on high, otherwise you will end up with butter cream.
    Ingredients for pumpkin cream cold brew in a blender.
  • Add pumpkin cream onto iced/cold coffee. You can mix or drink as is, personal preference!
    Pumpkin cream cold brew served in a cup.

Nutrition

Calories: 425kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 342mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3284IU | Calcium: 77mg
*Values Based Per Serving
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