Pumpkin Spice Iced Coffee

Pumpkin Spice Iced Coffee is a delightful fall drink that captures the essence of autumn with flavors like pumpkin spice and cinnamon. It’s a quick and easy recipe, ready in under 5 minutes, and can be enjoyed either iced or hot, just like your favorite coffee shop version.

This seasonal favorite, popularized by Starbucks, can also be customized to be low carb and dairy-free with some simple ingredient swaps. And the best part? It’s pumpkin-flavored without the need for pumpkin puree, keeping it wonderfully simple.

Iced pumpkin spice coffee in a cup topped with cinnamon.

How to make Pumpkin Spice Iced Coffee?


  1. Start by brewing a bold and robust cup of coffee using your preferred method. Alternatively, you can opt for store-bought cold brew coffee for convenience. Once your coffee is ready, pour it into a cup.
  2. Next, add a touch of half-and-half, pumpkin spice, a dash of cinnamon, and your preferred sweetener. Stir this aromatic blend until well mixed and then add in the ice cubes. If you’re using store-bought cold brew coffee or desire a hot version of this pumpkin-infused coffee, omit the ice.

Optional Toppings

Feel free to add some drops of vanilla extract, pumpkin spice syrup or top with whipped cream for extra richness.

Ingredients for iced pumpkin spice coffee.

What ingredients do I need to make iced pumpkin spice coffee?


  • Ice Coffee – brew strong bold coffee mixed with ice cubes or use store-bought cold brew coffee.
  • Half n Half – half heavy cream and half milk. If looking for dairy-free version, replace with coconut milk, almond milk or oat milk.
  • Pumpkin Pie Spice – a mixture of cinnamon, cloves, nutmeg, ground ginger.
  • Cinnamon – ground cinnamon.
  • Sweetener – use your preferred sweetener.

How much pumpkin spice to add to coffee?

Begin with 1/4 tsp of pumpkin spice per 8 ounces (1 cup) of coffee, then tweak to suit your preferred level of flavor.

Iced pumpkin spice coffee with half n half being poured in.

How to store leftovers?

To preserve any leftover, ensure you cover it with plastic wrap and store it in your refrigerator. This storage method will keep your drink fresh and delicious for up to 3-4 days.

Looking for other fall drink recipes?

Iced pumpkin spice coffee in a cup topped with cinnamon.

Watch How To Make It

Pumpkin Spice Iced Coffee

Ingredients for iced pumpkin spice coffee. Iced pumpkin spice coffee in a cup topped with cinnamon. Iced pumpkin spice coffee being mixed with a spoon.
5 from 3 votes
Course: Drinks
Cuisine: Worldwide
Keyword: fall coffee, how much pumpkin spice to add to coffee, pumpkin spice coffee, pumpkin spice iced coffee
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1
Print Recipe
Calories: 24kcal


  • 1 Cup Strong Brew Coffee
  • 1/2 Cup Ice
  • 1 tbsp Half n Half
  • 1/4 tsp Pumpkin Pie Spice
  • 1/8 tsp Cinnamon
  • 1 tbsp Sweetener your preferred sweetener


  • Gather all the ingredients.
  • Prepare a cup of strongly brewed coffee.
  • Mix in half n half, pumpkin spice, cinnamon, sweetener into the coffee. Once combined, add in ice cube and mix. Note - if using store-bought cold brew coffee or would like to make hot pumpkin coffee, omit ice.


Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 140mg | Sugar: 1g | Vitamin A: 55IU | Calcium: 30mg
*Values Based Per Serving
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