This Sea Salt Iced Green Tea recipe is another one that has been inspired by 85C Bakery! My two favorite drinks that they have is the Sea Salt Coffee and the Iced Sea Salt Jasmine Green Tea. Both are exceptional drinks and I highly recommend them if you are not watching your carb intake!
But if you’re here visiting LCA, you’re most likely carb conscious which is why I have created a low carb/keto version of this Sea Salt Iced Green Tea!
Beware this drink can be addicting! Very addicting! The creamy frothiness paired with a hint of salt layered over the refreshing aromatic sweetened jasmine tea is really what drinks are made of!
We recommend doubling up the ingredients and keeping the whipped cream mixture covered in the refrigerator so you can use it daily in your morning or afternoon tea! It should keep in the fridge for up a week without any issues!
For this one, the only unique ingredient you will need is Swerve/Monkfruit and Jasmine Loose Leaf Tea, both can be purchased on Amazon or local specialty market.
Now, let’s get started!
Prepping Time 10M
Total Time 10M
Net Carb/Serv ~1g
Servings 1
Ingredients
- 1 tsp Jasmine Loose Leaf Tea
- 12oz Hot Water
- 1/2 Cup Whipping Cream
- 1/4 tsp Sea Salt
- 2 tsp Swerve/Monkfruit
Directions
1) Gather all the ingredients.
2) Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note – I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
3) In a serving glass, pour tea over ice, add Swerve/Monkfruit and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
4) In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
5) Spoon whipped cream mixture on top of iced green tea and top with an optional sprinkle of sea salt.
Hope you enjoy your low-carb/keto Sea Salt Iced Green Tea!
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Sea Salt Iced Green Tea
Ingredients
- 1 tsp Jasmine Loose Leaf Tea
- 12 oz Hot Water
- 1/2 Cup Whipping Cream
- 1/4 tsp Sea Salt
- 2 tsp Swerve or Monkfruit Sweetener
Instructions
- Gather all the ingredients.
- Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note - I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
- In a serving glass, pour tea over ice, add Swerve or Monkfruit and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
- In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
- Spoon whipped cream mixture on top of iced green tea and top with an optional sprinkle of sea salt.
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