keto Sea Salt Iced Green Tea cover

Sea Salt Iced Green Tea


This drink recipe is another one that has been inspired by 85C Bakery. 

My two favorite drinks that they have is the Sea Salt Coffee and the Iced Sea Salt Jasmine Green Tea.  Both are exceptional drinks and I highly recommend them if you are not watching your carb intake. 

Although, if you’re here visiting this website, you most likely are carb conscious which is why I have created a low carb/keto version of their Iced Sea Salt Jasmine Green Tea. 

Beware this drink can be addicting.  The creamy frothiness paired with a hint of salt layered over the refreshing aromatic jasmine tea is really what drinks are made of!

keto Sea Salt Iced Green Tea pin 1

We recommend doubling up the ingredients and keeping the whipped cream mixture covered in the refrigerator so you can use it daily in your morning or afternoon tea!

keto Sea Salt Iced Green Tea pic

For this one, the only unique ingredient you will need is Swerve/Monkfruit and Jasmine Loose Leaf Tea, both can be purchased on Amazon or local specialty market.

Now, let’s get started!

Prepping Time 10M

Total Time 10M

Net Carb/Serv ~1g

Servings 1

Ingredients

Directions

1) Gather all the ingredients.

2) Use your preferred method to steep tea leaves.  My go-to is using the bottom dispensing tea pot for the simplicity and ease.  Note – I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.

3) In a serving glass, pour tea over ice, add Swerve/Monkfruit and stir to dissolve.  You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).

4) In a medium mixing bowl, add whipping cream and sea salt.  Beat on high until thick and frothy but still runny.  About 2-3 minutes with a hand mixer.

5) Spoon whipped cream mixture on top of iced green tea.  Optional- sprinkle a little sea salt on top.

To drink, you can either sip getting that perfect amount of tea and cream or mix everything up making a creamy smooth iced tea.  Either way, you can’t go wrong. 

Hope you enjoy our Keto-fied Sea Salt Iced Green Tea! 

If you are looking for other low-carb/keto ideas, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!

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More Recipes

keto Sea Salt Iced Green Tea pin 2

keto Sea Salt Iced Green Tea cover

Sea Salt Iced Green Tea

The BEST Asian Low-Carb/Keto recipe for Sea Salt Iced Green Tea. Enjoy the taste of this unique drink at only ~1g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Drinks
Cuisine: Asian Fusion
Keyword: 85C, Ketodrinks, Ketotea, lowcarbdrinks, lowcarbtea
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Print Recipe

Ingredients

  • 1 tsp Jasmine Loose Leaf Tea
  • 12 oz Hot Water
  • 1/2 Cup Whipping Cream
  • 1/4 tsp Sea Salt
  • 2 tsp Swerve or Monkfruit Sweetener

Instructions

  • Gather all the ingredients.
  • Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note - I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
  • In a serving glass, pour tea over ice, add Swerve or Monkfruit and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
  • In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
  • Spoon whipped cream mixture on top of iced green tea. Optional- sprinkle a little sea salt on top.

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