Shrimp Bacon Rolls

Juicy and tender shrimp wrapped in savory smoked bacon and topped with fried garlic and spicy mayo.  This bacon  shrimp sushi roll recipe is packed with loads of flavor and a definite crowd pleaser!

One bite of these delicious shrimp bacon sushi rolls and you will be wondering to yourself where these were all your life.

Bacon truly makes everything taste better and these are no exception!

Shrimp bacon rolls topped with spicy mayo sauce and chopped green onions being picked up with a pair of chopsticks, close up picture.

What is Shrimp Bacon Sushi Rolls?

This recipe may be more involved than our usual ones but it’s definitely worth the effort.

Shrimp and asparagus are cooked separately while the bacon is pre-rolled and baked until crispy.

Then shrimp and asparagus are wrapped in the cooked bacon and topped with fried garlic, homemade spicy mayo and chopped green onions for our take on a keto bacon sushi roll!

What kind of bacon should I use for these bacon sushi rolls?

I recommend thick cut bacon so it can hold the shape of the rolls.

How do you make perfect bacon rolls in the oven?

Make an easy cylinder mold using aluminum foil and wrap the uncooked bacon around then place in the oven.

Another method that works is by using a muffin tin and wrapping the bacon around the outside of each cup and baking them that way.

Shrimp bacon rolls topped with spicy mayo sauce and chopped green onions, close up picture.

What kind of shrimp works best with these bacon sushi rolls?

Use large fresh shrimp that have been divined with tail off are the easiest to wrap.

Tips for making this bacon shrimp sushi roll recipe?

  • Use thick, center cut bacon.
  • Make sure the bacon is baked well and crispy so it can hold its shape.
  • Use large shrimps.
  • To make garlic chips quickly, combine cooking oil with sliced garlic and microwave for 90-120 seconds or until crispy.

Shrimp bacon rolls topped with spicy mayo sauce and chopped green onions top down picture served on 2 white plates.

Did you have any other keto friendly sushi recipes I can try?

Now, let’s get making this Bacon Shrimp Sushi Rolls recipe!

  • Prepping Time 15M
  • Cooking Time 20M
  • Total Time 35M
  • Net Carb/Piece~0.5g
  • Servings 12 Pieces

Ingredients

  • 6 Thick Cut Bacon Slices
  • 12 Toothpicks
  • 6 Stalks Asparagus
  • 1/4 lbs Large Shrimp
  • 1 tbsp Neutral Cooking Oil
  • 2-3 Garlic Cloves
  • 2 tsp Sriracha
  • 2 tbsp Kewpie Mayo (can replace with American mayo but will alter flavor)
  • 1/2 Stalk Green Onions
  • 1/8 tsp Toasted Sesame Seed

Directions

1) Gather all the ingredients.

Sriracha Shrimp Bacon Rolls Recipe (5)

2) Preheat oven to 400F.  Line oven tray with aluminum foil or use a silicone baking mat.

Sriracha Shrimp Bacon Rolls Recipe (1)

3) Cut bacon into ~5″ slices (you should end up with 12 slices).  Cut aluminum foil into 3-4″ width strips and wrap onto a cylinder shaped object with a diameter of about 3-4″ (or you can use your fingers).  Wrap the bacon around the foil and place a toothpick at the end to hold the bacon together.  Place bacon along with the rolled aluminum foil onto the oven tray making sure it’s standing up vertically.  Repeat for all 12 bacon rolls.   Transfer to center of the oven and bake for 16-19 minutes until crispy.

Sriracha Shrimp Bacon Rolls Recipe (1)

Sriracha Shrimp Bacon Rolls Recipe (20)

4) Mix Sriracha and Kewpie Mayo in a bowl and set aside.

Sriracha Shrimp Bacon Rolls Recipe (30)

Sriracha Shrimp Bacon Rolls Recipe (8)

5) Thinly slice green onions and set aside.

6) Cut asparagus into 1 inch length and set aside.  You will need 24 pieces.

Sriracha Shrimp Bacon Rolls Recipe (10)

7) Peel, prepare and cut off the tail of shrimp as needed.

Sriracha Shrimp Bacon Rolls Recipe (11)

8) In a large frying pan, add neutral cooking under medium high heat.  Once the oil is warmed up, about 2 minutes, add asparagus and shrimp.  Cook shrimp for 1-2 minutes on each side or until pink.  Remove both asparagus and shrimp and set aside.

Sriracha Shrimp Bacon Rolls Recipe (24)

9) Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat.  Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.

Sriracha Shrimp Bacon Rolls Recipe (36)

Sriracha Shrimp Bacon Rolls Recipe (26)

10) Once the bacon is done, remove toothpicks.  With 2 fingers, undo the bacon rolls and place a piece of shrimp, 2 pieces of asparagus and ~1/2 tsp spicy mayo mix.  Roll back the bacon to form a roll, add garlic chip, Toasted Sesame Seeds and green onions on top and transfer to serving plate.

Sriracha Shrimp Bacon Rolls Recipe (31)

Sriracha Shrimp Bacon Rolls Recipe (32)

Sriracha Shrimp Bacon Rolls Recipe (33)

Hope you enjoy your Shrimp Bacon Rolls!

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More Recipes

Shrimp bacon rolls topped with spicy mayo sauce and chopped green onions being picked up with a pair of chopsticks, close up picture.

Shrimp Bacon Rolls

Juicy and tender shrimp wrapped in savory smoked bacon and topped with fried garlic and spicy mayo. This keto shrimp sushi roll recipe is packed with loads of flavor and a definite crowd pleaser!
5 from 4 votes
Course: Main Course
Cuisine: Asian Fusion
Keyword: keto bacon recipe, keto shrimp recipes, keto sushi rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Pieces
Print Recipe
Calories: 76kcal

Ingredients

  • 6 Bacon Slices Thick Cut
  • 6 Stalks Asparagus
  • 1/4 lbs Large Shrimp
  • 1 tbsp Neutral Cooking Oil
  • 2-3 Cloves Garlic
  • 2 tsp Sriracha
  • 2 tbsp Kewpie Mayo can replace with American mayo but will alter flavor
  • 1/2 Stalk Green Onions
  • 1/8 tsp Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
  • Preheat oven to 400F. Line oven tray with aluminum foil or use a silicone baking mat.
  • Cut bacon into ~5″ slices (you should end up with 12 slices). Cut aluminum foil into 3-4″ width strips and wrap onto a cylinder shaped object with a diameter of about 3-4″ (or you can use your fingers). Wrap the bacon around the foil and place a toothpick at the end to hold the bacon together. Place bacon along with the rolled aluminum foil onto the oven tray making sure it’s standing up vertically. Repeat for all 12 bacon rolls. Transfer to center of the oven and bake for 16-19 minutes until crispy.
  • Mix Sriracha and Kewpie Mayo in a bowl and set aside.
  • Thinly slice green onions and set aside.
  • Cut asparagus into 1 inch length and set aside. You will need 24 pieces.
  • Peel, prepare and cut off the tail of shrimp as needed.
  • In a large frying pan, add neutral cooking under medium high heat. Once the oil is warmed up, about 2 minutes, add asparagus and shrimp. Cook shrimp for 1-2 minutes on each side or until pink. Remove both asparagus and shrimp and set aside.
  • Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat. Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.
  • Once the bacon is done, remove toothpicks. With 2 fingers, undo the bacon rolls and place a piece of shrimp, 2 pieces of asparagus and ~1/2 tsp spicy mayo mix. Roll back the bacon to form a roll, add garlic chip, Toasted Sesame Seeds and green onions on top and transfer to serving plate.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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