Juicy and tender shrimp wrapped in savory smoked bacon and topped with fried garlic and spicy mayo. This bacon wrapped shrimp sushi roll recipe is packed with loads of flavor and a definite crowd pleaser!
One bite of these delicious bacon wrapped shrimp appetizers and you will be wondering to yourself where these have been all your life.
Bacon truly makes everything taste better and these are no exception!
What is Bacon Wrapped Shrimp?
A bacon wrapped shrimp in oven recipe that makes for a perfect appetizer. Jumbo shrimp and asparagus are wrapped in a strip of bacon then baked until crispy and topped with fried garlic, homemade spicy mayo and chopped green onions.
Can you make bacon wrapped shrimp in the oven?
Yes! Make an easy cylinder mold using aluminum foil and wrap the uncooked bacon around, then place on a baking sheet and bake in the oven.
Another method that works is by using the bottom of a muffin tin and wrapping a piece of bacon around the outside of each cup and baking them that way.
What kind of shrimp works best with these bacon sushi rolls?
Use large fresh deveined shrimp with tail off for these bacon shrimp asparagus rolls.
What ingredients do I need to make this bacon wrap shrimp recipe?
- Bacon Slices – thick cut bacon strips are best.
- Toothpicks – used to hold the strips of bacon in place when baking.
- Asparagus – If using very thin asparagus, you can use a few pieces per roll.
- Shrimp – use large or jumbo, fresh or frozen shrimp.
- Cooking Oil – high temp neutral cooking oil such as vegetable oil, safflower oil, grapeseed oil.
- Garlic – these will be sliced, fried and used as a topping.
- Sriracha – Asian hot chili sauce that can be found in most supermarkets.
- Kewpie Mayo – Japanese mayonnaise which is richer and sweeter than American mayonnaise.
- Green Onions – finely chopped.
- Sesame Seeds – used as a garnish.
How to make bacon wrapped shrimp?
Place a piece of cooked shrimp, 2 pieces of cooked asparagus, and squeeze of spicy mayo mix on a piece of cooked bacon. Roll back the bacon, add garlic chip, toasted sesame seeds, green onions on top and transfer to serving plate.
What kind of bacon should I use for these bacon sushi rolls?
I recommend thick cut bacon so it can hold the shape of the rolls.
How many calories are in a bacon wrapped shrimp?
This bacon wrapped shrimp sushi recipe has 76 kcal per piece.
What is the nutrition information for this bacon wrapped shrimp recipe?
- 76 Calories
- 1g Carbohydrates
- 1g Fiber
- 2g Protein
- 7g Fat
- 13mg Cholesterol
- 119mg Sodium
- 38mg Potassium
- 4mg Calcium
- 1mg Iron
- 65ui Vitamin A
- 1mg Vitamin C
Looking for other fusion sushi recipes?
- Cream Cheese California Sushi Roll
- Lobster Sushi Rolls
- Cucumber Wrapped Philly Roll
- Sushi Egg Roll With Vegetables
Now, let’s get making this Bacon Shrimp Sushi Rolls recipe!
- Prepping Time 15M
- Cooking Time 20M
- Total Time 35M
- Net Carb/Piece~0.5g
- Servings 12 Pieces
Ingredients
- 6 Thick Cut Bacon Slices
- 12 Toothpicks
- 6 Stalks Asparagus
- 1/4 lbs Large Shrimp
- 1 tbsp Neutral Cooking Oil
- 2-3 Garlic Cloves
- 2 tsp Sriracha
- 2 tbsp Kewpie Mayo (can replace with American mayo but will alter flavor)
- 1/2 Stalk Green Onions
- 1/8 tsp Toasted Sesame Seed
Directions
1) Gather all the ingredients.
2) Preheat oven to 400F. Line oven tray with aluminum foil or use a silicone baking mat.
3) Cut bacon into ~5″ slices (you should end up with 12 slices). Cut aluminum foil into 3-4″ width strips and wrap onto a cylinder shaped object with a diameter of about 3-4″ (or you can use your fingers). Wrap the bacon around the foil and place a toothpick at the end to hold the bacon together. Place bacon along with the rolled aluminum foil onto the oven tray making sure it’s standing up vertically. Repeat for all 12 bacon rolls. Transfer to center of the oven and bake for 16-19 minutes until crispy.
4) Mix Sriracha and Kewpie Mayo in a bowl and set aside.
5) Thinly slice green onions and set aside.
6) Cut asparagus into 1 inch length and set aside. You will need 24 pieces.
7) Peel, prepare and cut off the tail of shrimp as needed.
8) In a large frying pan, add neutral cooking under medium high heat. Once the oil is warmed up, about 2 minutes, add asparagus and shrimp. Cook shrimp for 1-2 minutes on each side or until pink. Remove both asparagus and shrimp and set aside.
9) Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat. Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.
10) Once the bacon is done, remove toothpicks. With 2 fingers, undo the bacon rolls and place a piece of shrimp, 2 pieces of asparagus and ~1/2 tsp spicy mayo mix. Roll back the bacon to form a roll, add garlic chip, Toasted Sesame Seeds and green onions on top and transfer to serving plate.
Hope you enjoy your Shrimp Bacon Rolls!
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Shrimp Bacon Rolls
Ingredients
- 6 Bacon Slices thick cut
- 6 Stalks Asparagus
- 1/4 lbs Large Shrimp
- 1 tbsp Neutral Cooking Oil
- 2-3 Cloves Garlic
- 2 tsp Sriracha
- 2 tbsp Kewpie Mayo can replace with American mayo but will alter flavor
- 1/2 Stalk Green Onions
- 1/8 tsp Toasted Sesame Seed
Instructions
- Gather all the ingredients.
- Preheat oven to 400F. Line oven tray with aluminum foil or use a silicone baking mat.
- Cut bacon into ~5″ slices (you should end up with 12 slices). Cut aluminum foil into 3-4″ width strips and wrap onto a cylinder shaped object with a diameter of about 3-4″ (or you can use your fingers). Wrap the bacon around the foil and place a toothpick at the end to hold the bacon together. Place bacon along with the rolled aluminum foil onto the oven tray making sure it’s standing up vertically. Repeat for all 12 bacon rolls. Transfer to center of the oven and bake for 16-19 minutes until crispy.
- Mix Sriracha and Kewpie Mayo in a bowl and set aside.
- Thinly slice green onions and set aside.
- Cut asparagus into 1 inch length and set aside. You will need 24 pieces.
- Peel, prepare and cut off the tail of shrimp as needed.
- In a large frying pan, add neutral cooking under medium high heat. Once the oil is warmed up, about 2 minutes, add asparagus and shrimp. Cook shrimp for 1-2 minutes on each side or until pink. Remove both asparagus and shrimp and set aside.
- Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat. Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.
- Once the bacon is done, remove toothpicks. With 2 fingers, undo the bacon rolls and place a piece of shrimp, 2 pieces of asparagus and ~1/2 tsp spicy mayo mix. Roll back the bacon to form a roll, add garlic chip, Toasted Sesame Seeds and green onions on top and transfer to serving plate.
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