Introducing my Stir Fry Bean Sprouts recipe, a quick, delightful veggie side dish that’s perfect with your favorite Asian meals! Tender bean sprouts, sizzling with savory garlic, get a finishing touch of toasted sesame oil and sliced green onions. Elevate your dining with this simple, flavorful addition. Discover how in minutes!
Table of Contents
Why I Love This Recipe
If you’re a fan of quick and delicious Asian-inspired side dishes, you’re in for a mouthwatering treat with my Stir Fry Bean Sprouts dish! I’ve made sure it’s all about simplicity and flavor, featuring bean sprouts or moyashi in Japanese, as the star ingredient! What truly gets me excited is how effortlessly it comes together in just 6 minutes with minimal prep!
The garlicky, lightly salty taste combined with the rich flavors of toasted sesame oil makes it a delightful addition to your meal. Bean sprouts are added to a wok, cooked on high heat, seasoned with garlic and seasoning, and then coated with toasted sesame oil before being served, a proven method just like in my Garlic Kale Stir Fry and Baby Bok Choy Stir Fry recipes!
This recipe is an absolute gem for anyone looking to effortlessly elevate their veggie game. Don’t wait any longer, let’s dive right in and savor this tasty vegetable side dish!
Ingredients
Ingredients
- Bean Sprouts – thoroughly washed. Bean sprouts, also known as moyahi, can be found in most Asian grocery stores.
- Garlic– freshly grated garlic.
- Green Onion – finely chopped green onion scallions.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Toasted Sesame Seeds – optional garnish.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
For best results, go with a roomy Wok or Deep Skillet to ensure all ingredients have sufficient space to cook effectively.
Step 1 In a wok or large deep skillet, heat oil over high heat. Add washed bean sprouts, grated garlic, salt, black pepper, and toasted sesame seeds. Stir-fry on high for 2-4 minutes until the bean sprouts reach your desired tenderness.
🧂 Restaurant Flavoring Pro Tip
If you want that restaurant-style flavor, consider adding a light sprinkle of MSG to enhance the flavor.
🍳 Cooking Pro Tip
The ideal tenderness of bean sprouts is a matter of personal preference, so make sure to taste them while cooking to reach your desired level of tenderness.
Step 2 Drizzle with toasted sesame oil, top with sliced green onions, and serve.
Recipe Variations
If you are in the mood for a chilled version of bean sprouts, transfer this plate into a fridge to make my Bean Sprout Salad! Or make it with my Japanese style itameru sauce to create my Japanese Bean Sprout Stir Fry!
Pairing Recommendations
This Stir Fry Bean Sprouts dish is a versatile side that pairs excellently with various Asian-style protein dishes like Chicken Sesame Oil Stir Fry, Black Pepper Chicken, or Kung Pao Chicken. It complements their flavors perfectly. For a complete meal, consider serving it with a warm bowl of Egg Drop Soup.
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Yes, it's vegetarian-friendly.
Can I make this dish in advance and reheat it?
While it's best served fresh, you can reheat it in a pan with a little oil over medium heat.
What's the best type of oil to use for stir-frying?
Use neutral high smoke point oils like canola, vegetable, or peanut oil for stir-frying. This will yield you the best results.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate. They will remain fresh for 3 to 5 days. When reheating, simply use the microwave to warm them up.
Other Recipes You Might Like
- Asian Style Green Beans With Bacon
- Garlic String Beans
- Garlic Spinach Stir Fry
- Din Tai Fung Cucumber Salad
Watch How To Make It
Stir Fry Bean Sprouts
Ingredients
- 1 Cup Bean Sprouts
- 1 Clove Garlic
- 1/2 Stalk Green Onion
- 1 tbsp Neutral Cooking Oil
- 1/2 tbsp Toasted Sesame Oil
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 tsp Toasted Sesame Seed
Instructions
- Gather all the ingredients.
- Prepare and wash bean sprouts as needed and set aside.
- Grind garlic with a grinder or a garlic press and set aside.
- Finely slice green onions and set aside (we sliced them at 45 degree angle for this recipe, but you can slice them however you like).
- In a large frying pan or wok, add neutral cooking oil and bring up to heat on high. Once oil is up to tempeture, add bean sprouts (caution for hot oil spattering) and cook for 30 seconds while continuously mixing.
- After 30 seconds, add garlic, salt, black pepper and toasted sesame seed, mix/stir well until bean sprouts are fully cooked, about 2-4 minutes. Finish with a drizzle of toasted sesame oil and top with green onions.
1 Clove Clove I think this should 1 clove garlic since garlic is in the description of the recipe
Thanks for catching that! Yes, you are correct and it has been updated!