The Ginger Shot

Here is my Ginger Shot recipe, your daily dose of wellness in a glass! This ginger shot recipe is a quick and easy way to boost your health, packed with the natural goodness of ginger, lemon, and coconut water. In under 3 minutes, you can prepare this invigorating elixir that’s not only refreshing but also supports your immune system and aids digestion. Start your day on a healthy note with this simple and nutritious drink!

 Ginger juice being served in shot glasses.

Why I Love This Recipe

My Ginger Shot recipe is truly exceptional, and here’s why it stands out! It’s a wellness-packed elixir that’s incredibly easy to make, offering a wealth of health benefits!It’s like my beloved Golden Milk, but with the added bonus of simplicity!

Just like my other wholesome drinks, such as the Green Strawberry Spinach Smoothie and Matcha Green Tea Smoothie, this shot is perfect for anyone seeking a quick and natural way to boost their immune system, reduce inflammation, aid digestion, and add some spice to their day.

With each sip, you’ll savor the invigorating warmth of ginger and the subtle heat of cayenne pepper, making it both refreshing and revitalizing. So, if you’re eager to harness the power of ginger for a healthier you, there’s no better time than now to try this wellness drink!

Ingredients

Ingredients

  • Ginger Root – washed and peeled or unpeeled.
  • Coconut Water – use 100% natural coconut water. Can also use orange juice.
  • Lemon – fresh lemon juice.
  • Cayenne Pepper ground Cayenne Pepper, optional.

Ingredient Substitutions

For a flavor boost, consider swapping out the coconut water in this recipe with either Orange or Pineapple Juice.

Ginger, coconut water, cayenne pepper, and lemon on the counter ready to be used for a ginger shot recipe.

Directions

Step 1 Combine ginger, coconut water, lemon juice, and cayenne pepper in a blender.

Ginger shot in a blender.

💡 Straining Pro Tip

If you use a Juicer, it eliminates the need for straining, making the process more efficient and convenient.

Step 2 Blend and strain with a fine-mesh strainer then refrigerate until ready to drink.

Ginger shot served in a glass.

🥤 Batch Pro Tip

This ginger shot lasts in the Fridge for 5-7 Days, so make a larger batch to have them readily available for the week ahead.

Various ingredients inside a blender to make ginger juice.

Frequently Asked Questions

What are the benefits of Ginger Shot?

It offers a range of health benefits, including boosting the immune system, providing antioxidants, being rich in vitamin C, alleviating nausea, and aiding digestion. It can also help reduce indigestion, heartburn, and bloating, promoting overall health.

What is the recommended serving size for a Ginger Shot?

The serving size for is approximately 1.5 ounces

Are there any variations to this Ginger Shot recipe?

You can customize your shot by adding ingredients like turmeric, honey, or pineapple juice for different flavors and health benefits.

 

 Ginger juice being served in shot glasses.

Storage Tips

Store ginger shot in a bottle or mason jar with a lid, it will keep for 5-7 days in the fridge.

Other Recipes You Might Like

BEST 25 EASY & HEALTHY Recipes Sent Directly to Your Inbox RIGHT NOW!

Plus Monthly NEW RECIPES Exclusively from LCA!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy.

Watch How To Make It

Ginger juice being served in shot glasses.

The Ginger Shot

Discover the ultimate Ginger Shot recipe for a refreshing, health-boosting lemon ginger shot. This health shot recipe is a must-try for vitality.
4.34 from 18 votes
Course: Drinks
Cuisine: Worldwide
Keyword: ginger shot recipe, lemon ginger shot
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 12
Print Recipe
Calories: 25kcal

Ingredients

Instructions

  • Gather all the ingredients.
    Ingredients for ginger shot.
  • Place all ingredients inside a blender and blend for 5-10 seconds until everything is well blended.
    Ginger shot in a blender.
  • Pour the liquid in through a strainer making sure to press out any excess juices.
    Ginger shot in a blender.
  • Store in a bottle in the fridge until ready to consume.
    Ginger shot served in a glass.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg
*Values Based Per Serving
Looking for Other Recipes?Sign Up to Get RECIPES Sent Directly to Your Inbox!

 

2 Comments

  1. I want to try this shot. I’m a type 2 diabetic and I need to lose weight. Thanks for sharing

Leave a Comment

Your email address will not be published. Required fields are marked *

*