Keto Egg Rolls

Keto Egg Rolls are appetizers made with a flavorful mixture of meat and spices. What sets them apart is the use of low-carb soy paper wrappers instead of traditional wheat flour wrappers, making them a healthy and keto-friendly alternative.

These bite-sized egg rolls are deep-fried until golden brown and served with a tangy dipping sauce, offering a delightful combination of textures and flavors. Each serving contains just 1 gram of carbs, making them a suitable choice for those following a low-carb or keto diet.

Low carb Vietnamese bite size egg rolls served on a bed of lettuce with fish sauce dipping sauce.

How to make Keto Egg Rolls?


  1. Start by combining ground pork, fish sauce, sweetener, Japanese Sake, salt, and pepper in a large mixing bowl.
  2. Take a spoonful of the filling and roll it into a soy paper wrapper.
  3. Next, heat vegetable oil in a frying pan for deep frying. Carefully place the rolls into the hot oil and cook until they turn golden brown. Once they are crisp and golden, remove the egg rolls from the oil and let them drain on paper towels.
  4. Serve with optional dipping sauce.

What ingredients do I need?


  • Ground Pork – use lean ground pork.Can also use ground chicken, ground turkey or even ground beef if preferred.
  • Dried Shiitake Mushrooms Dried Shiitake Mushrooms that is packaged and can be found at Asian grocery stores. Can substitute with fresh shiitake but will result in less umami flavors.
  • Carrot – Peeled and shredded.
  • Shallot – finely diced.
  • Ginger – grated using a hand grater.
  • Fish Sauce – tangy sauce sold in Asian supermarkets.
  • Sweetener – use your preferred sweetener.
  • Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets. 
  • Salt – sea salt preferred.
  • Black Pepper – ground.
  • Soy PaperSoy Paper is made from soy beans and can be found in many supermarkets or Asian supermarkets.
  • Vegetable Oil – or oil of choice for deep frying.
  • Lime Juice – fresh squeezed.
  • Chili Paste – optional if you prefer spicy.

How many net carbs are in this egg roll recipe?

These keto egg rolls come in at only 1 g of carbs per serving.
Low carb Vietnamese bite size egg rolls being picked up with a pair of chopsticks, top down shot.

How to store leftovers?

To store leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for 2-3 days. When you’re ready to enjoy them again, you can reheat them in an air fryer or microwave for a quick and delicious snack or appetizer.

Looking for other keto friendly recipes?

Low carb Vietnamese bite size egg rolls being picked up with a pair of chopsticks.

Watch How To Make It

Low carb Vietnamese bite size egg rolls being picked up with a pair of chopsticks.

Keto Egg Rolls

Keto Egg Rolls with a tangy dipping sauce are the perfect appetizer. These bite size egg rolls are easy to make and come out beautifully. Using low carb egg roll wrappers, this egg roll recipe is a healthy low carb keto egg roll alternative with the same great taste as the original.
5 from 8 votes
Course: Appetizer
Cuisine: Asian
Keyword: bite size egg rolls, low carb egg roll wrappers, low carb egg rolls
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 16 rolls
Print Recipe
Calories: 38kcal



Dipping Sauce - Optional


    • Gather all the ingredients.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (1)
    • In a small mixing bowl, soak Dried Shiitake Mushroom in 1/2 cup warm water until softened. For faster results, put a heavy bowl on top of the mushrooms to weigh it down.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (2)
    • In the meantime, peel and shred carrots into thin sticks with a shredder/knife. Place into a large mixing bowl.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (40)
    • Dice shallots and place into the large mixing bowl.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (41)
    • Grate ginger with a grater and place into the large mixing bowl.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (42)
    • After Dried Shiitake Mushroom is softened, chop into pea-size pieces and place into the large mixing bowl.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (43)
    • Combine ground pork, fish sauce, sweetener, Japanese Sake, salt and pepper into the large mixing bowl.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (46)
    • Prepare a bowl of water.
      Keto Crab Rangoon Recipe (8)
    • Lay the Soy Paper down vertically and place about 1 tbsp of the ground pork mix in the bottom center of the Soy Paper as shown. Grab the left side and fold over towards the middle and repeat with the right side. Now roll from the bottom to the top to form the rolls. Use some water to hold the conjoining ends together. Make sure the wrap is secured tightly so it doesn't fall apart during the cooking process (you may also consider using toothpicks to hold it in place).
      Vietnamese Inspired Bite Size Egg Rolls Recipe (48)
    • In a medium frying pan, add enough oil to cover 1/2 of the eggs rolls. Place on medium-low heat and bring to temperature (about 3-5 minutes). Important - Soy Paper has a much lower burning point then egg rolls, so make sure you cook this on low heat. Carefully place the rolls and cook for 1.5-2 minutes. If the paper is browning too fast, remove and reduce heat. Flip and repeat on the other side for 1.5-2 minutes.
      Vietnamese Inspired Bite Size Egg Rolls Recipe (31)
    • For optional fish dipping sauce, combine 1 tsp sweetener, 1 tsp fish sauce, 2 tsp water, 1/2 tsp lime juice and optional 1/2 tsp Chili Paste.


    Calories: 38kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
    *Values Based Per Serving
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    1. These look great. Can they be steamed or is it traditionally crunchy? I’m thinking of making something along the lines of gyoza. Thanks for all your guys recipes!

      • LowCarbingAsian

        Hi Tony! Vietnamese Eggs Rolls are traditional crunchy, but given we are working with soy paper, they only get crunchy to an extent. If you are looking for steamed type dumplings, you could take a look at our Cream Cheese Dumpling recipe ( Skip the cream cheese and steam the dumpling using the Napa wrap (the base is essentially Gyoza). Also, we have a Gyoza recipe releasing next week using soy paper (these are pan fried though as soy paper doesn’t like to be steamed). You are very welcome for all the recipes and we hope you come back soon!

    2. Roxana Lopez

      Just discovered your website, and I feel like I’ve gone to Keto heaven! Thank you SO MUCH for all the work you put into these recipes, and for sharing them with us. I can’t wait to try some of your recipes, and will be sharing them in my Facebook group.

      • LowCarbingAsian

        Awesome and you are very welcome! It has been a lot of work putting this website together, but when we receive comments like this, it makes the work much easier! Also thank you so much for supporting us and helping us spread the word! We are still relative new (6 months in), so we appreciate all PR we can get!

    3. My Nguyen

      Do you think this can be fried in an air fryer?

      • LowCarbingAsian

        Hi My! We don’t have an air fryer so can’t be 100% sure, but we think it should work! If you do try, please let us know how they turn out!

    4. I have been eyeing this recipe for a while and I finally pulled the trigger tonight. I must say, it was quite exceptional!!! I used a food processor to expedite the chopping. I followed the recipe to the letter except for adding a bit of minced garlic to the meat mixture. I also made the dipping sauce and added a few dashes of coconut aminos. The husband and I absolutely loved this dish. I paired the egg rolls with a light Asian cucumber salad. Pure perfection! Thank you!!

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