HEALTHY LOW CARB

OLD BAY PAN FRIED GARLIC SHRIMP

Prepare mushroom and shrimp by cleaning and washing thoroughly. Devine, peel and fry shrimp as needed with a paper towel.

Place shrimp in a mixing bowl and add old bay seasoning along with peppers and mix until evenly coated.

Cook shrimp in a skillet until pink and add in lemon juice and grated garlic. Transfer to a plate and enjoy hot!

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