Keto Low Carb Benihana Ginger Sauce LowCarbingAsian Cover
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Benihana Ginger Sauce

The BEST Asian Low-Carb/Keto recipe for Benihana Ginger Sauce . Enjoy this delicious dipping sauce at only ~1g Net Carb / tbsp. Step by step directions with pictures makes this recipe quick and easy.
Course Sauce
Cuisine Japanese
Keyword keto Asian ginger sauce, keto asian sauce, keto Benihana, keto benihana ginger sauce, low carb Asian sauce, low carb benihana ginger sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 tbsp

Ingredients

  • 1 tbsp Chopped Yellow/Brown Onion
  • 1/2 Inch Ginger use more if you enjoy Ginger’s kick
  • 3 1/2 tbsp Rice Vinegar make sure you are using the no sugar added version
  • 2 tbsp Soy Sauce
  • 4 tsp Swerve/Monkfruit use only 3 tsp if you prefer more zest
  • 1/4 tsp Lemon Zest
  • 1/4 tsp Lemon Juice
  • 1/8 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
  • Cut onions into smaller blocks and add to food processor.
  • Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor.
  • Zest lemon with a zester and add to food processor.  Use the same lemon to add 1/4 tsp lemon juice into the food processor.
  • Add Swerve/Monkfruit, soy sauce and rice vinegar into a food processor. Pulse until desired consistency is reached (we blend for about 20-30 secondand transfer to serving bowl.
  • Sprinkle some Toasted Sesame Seeds on top of dipping sauce. Best served chilled.

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