Matcha Jelly LowCarbingAsian Cover

Matcha Jelly

The BEST Asian Low-Carb/Keto recipe for Matcha Jelly. Enjoy this delicious fusion at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Asian Fusion, Japanese
Keyword keto jelly, keto matcha dessert, keto matcha pudding, low carb jelly, low carb matcha dessert, low carb matcha pudding
Cooling Time 3 hours
Total Time 3 hours
Servings 2


  • 2 cup Cold Water
  • 1 tbsp Gelatin or 1 - 1/4 oz packets
  • 1 tbsp Matcha Powder
  • 4 tbsp Swerve/Monkfruit
  • 1/2 tsp Vanilla Extract
  • 4-8 tbsp Half and Half


  • Gather all the ingredients.
  • In a medium stove top pot, mix gelatin with cold water until well incorporated. Note - Do not put on heat yet.
  • Add Matcha Powder, Swerve/Monkfruit, vanilla extract and stir.
  • Place stove top pot over medium-low heat until just dissolved and remove from heat. Note - Do not boil
  • Strain mixture with fine mesh strainer, pour into your desired mold or dish and place in refrigerator for at least 3 hours.
  • Prior to serving, pour 1-2 tbsp of heavy cream over each jelly dessert and top with optional whipped cream.