Cheddar Jalapeño Chaffle LowCarbingAsian Cover
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Cheddar Jalapeño Chaffle

The BEST Low-Carb/Keto recipe for Cheddar Jalapeño Chaffle. Enjoy this delicious bread substitution at only ~1.5g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
Course Appetizer, Side Dish
Cuisine American
Keyword keto bread, keto jalapeno bread, keto sandwich bread, low carb bread, low carb jalapeno bread
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes

Ingredients

  • 1 Egg
  • 3/4 cup Shredded Cheddar we use Cheddar Jack mix
  • 8 Slices Deli Jalapeño

Instructions

  • Gather all the ingredients.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • In a small mixing bowl, add eggs and 1/4 cup of shredded Cheddar and mix well.
  • Place about 1/8 cup shredded Cheddar on to the Dash Mini Waffle Maker, followed by ~1/2 of the egg mixture (enough to cover the iron), ~4 slices of jalapeño and another 1/8 cup of shredded Cheddar on top. Close lid and cook for 3 – 4 minutes. Repeat for as many waffles you are making.
  • Take out and enjoy warm or at room temperature.