Homemade Milk Tea
The BEST Asian Low-Carb/Keto recipe for authentic Milk Tea! So delicious and easy! Net Carb / Serving ~1g. Step by step directions with pictures makes this recipe so quick and easy.
Prep Time 1 minute
Steep Time 3 minutes
Total Time 4 minutes
- 2 tsp Jasmine or Black Loose Leaf Tea
- 10 oz Boiling Water
- 2 tbsp Half n Half
- 2 tbsp Swerve/Monkfruit
- 1 Cup Ice
Gather all ingredients.
Put Jasmine or Black Tea Leaves in the teapot, and pour in the boiling water. Let steep for 3-5 minutes. The longer you steep the stronger and bolder the tea will be.
Add Swerve/Monkfruit and mix well.
Fill glass with ice cubes.
Pour in heavy cream and mix well.