Gather all the ingredients.
Add enough water to submerge cauliflower cuts into a stove top pot and bring to boil.
While waiting for the water to boil, trim cauliflower into bite size pieces.
Add cauliflower into boiling water and cook for approximately 5 minutes or until tender. Once tender, take cauliflower out and place on serving plate.
In the meantime, thinly slice jalapeno, remove any seeds and set aside. You will need 8 slices of jalapeno (one per bite).
Cut turkey into 4 equal parts per slice and set aside. You will need 8 strips of the turkey (one per bite).
Cut any medium cheese (we used English Cheddar with Caramelized Onions) into 8 slices that measures around 1/4" thick and 1/2" long.
Melt butter inside a microwave safe bowl, about 20-30 seconds. Add Soy Sauce to melted butter, mix and set aside.
Add cheese on top of plated cauliflower. If your cauliflower is still hot, the cheese should start to melt. If your cauliflower is not hot, place cheese on top and melt in microwave for about 20 seconds (time will vary depending on microwave).
With cheese melted, assemble by placing turkey, jalapeno, sprinkle of salt and pepper, Sesame Seeds, and finally a light drizzle soy sauce butter sauce (butter shouldn't solidify quickly since it is mixed with soy sauce, but it does just microwave for a couple of seconds).