Iced Matcha Latte
The BEST Asian Low-Carb/Keto recipe for Iced Matcha Latte. So delicious! Net Carb / Serving ~1g. Step by step directions with pictures makes this recipe so quick and easy.
- 1 tsp Matcha Powder
- 1 1 /2 tbsp Swerve/Monkfruit I used 2 tsp
- 1/3 Cup Hot Water
- 1 tbsp Heavy Cream
- 1 Cup Ice Cubes
- 3/4 Cup Cold Water
Gather all the ingredients.
Add Matcha Powder, Swerve/Monkfruit and hot water into glass. Mix Matcha Powder until dissolved.
Next add ice cubes, heavy cream followed by the cold water, whisking in each ingredient.
Calories: 64kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 18mg | Sugar: 1g | Vitamin A: 421IU | Iron: 1mg