Print

Avocado Tuna Bowl

The BEST Asian Low-Carb/Keto recipe for Avocado Tuna Bowls. So flavorful and satisfying. Net Carb / Serving ~2.5g. Step by step directions with pictures makes this recipe so quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword asianfusionbreakfast, avocadoketosnack, ketoeasy, lowcarbavocado
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 5 oz Canned Tuna in Water Drained
  • 1/8 tsp Salt
  • 1 Whole Avocado
  • 2 tbsp Kewpie Mayo
  • 1/2 tsp Soy Sauce
  • 2 tsp Furikake
  • 1/8 tsp Togarashi optional

Instructions

  • Gather all the ingredients.
  • Open tuna can and drain out water.
  • Mix together tuna, Kewpie Mayo, Soy Sauce, and Furikake in a mixing bowl.
  • Cut avocado into cubes. Here is how we cut our avocados. Make sure to save avocado shell for the bowls.
  • Mix avocados gently enough to just combine. You still want the avocado to be chunky, not mashed.
  • Fill the tuna avocado mix in the empty avocado shells and top with optional Togarashi.