Avocado Tuna Bowl
The BEST Asian Low-Carb/Keto recipe for Avocado Tuna Bowls. So flavorful and satisfying. Net Carb / Serving ~2.5g. Step by step directions with pictures makes this recipe so quick and easy.
- 5 oz Canned Tuna
- 1 Whole Avocado
- 2 tbsp Kewpie Mayo
- 1/2 tsp Soy Sauce
- 2 tsp Furikake
- 1/8 tsp Togarashi optional
Gather all the ingredients.
Cut avocado into cubes and set aside. Here is how we cut our avocados if you're interested. Make sure to save avocado shell for the bowls.
Open tuna can and drain out water.
Mix together tuna, Kewpie Mayo, Soy Sauce, and Furikake in a mixing bowl.
Mix in avocados gently enough to just combine. You still want the avocado to be chunky, not mashed.
Fill the tuna avocado mix in the empty avocado shells and top with optional Togarashi.
Calories: 168kcal | Carbohydrates: 1g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 478mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Calcium: 12mg | Iron: 1mg