Avocado Tuna Bowl
The BEST Asian Low-Carb/Keto recipe for Avocado Tuna Bowls. So flavorful and satisfying. Net Carb / Serving ~2.5g. Step by step directions with pictures makes this recipe so quick and easy.
Prep Time 5 minutes
Total Time 5 minutes
- 5 oz Canned Tuna in Water Drained
- 1/8 tsp Salt
- 1 Whole Avocado
- 2 tbsp Kewpie Mayo
- 1/2 tsp Soy Sauce
- 2 tsp Furikake
- 1/8 tsp Togarashi optional
Gather all the ingredients.
Open tuna can and drain out water.
Mix together tuna, Kewpie Mayo, Soy Sauce, and Furikake in a mixing bowl.
Cut avocado into cubes. Here is how we cut our avocados. Make sure to save avocado shell for the bowls.
Mix avocados gently enough to just combine. You still want the avocado to be chunky, not mashed.
Fill the tuna avocado mix in the empty avocado shells and top with optional Togarashi.