Shrimp Asparagus in Garlic Butter Yuzu

The BEST Asian Low-Carb/Keto recipe for Shrimp and Asparagus. So flavorful and tasty. Net Carb / Serving ~4g. Step by step directions with pictures make this recipe so quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword ketoseafood, Ketoshrimpstirfry, ketovegetables, lowcarbseafood, lowcarbstirfry
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 1 lb Peeled Shrimp
  • 1 tbsp Olive Oil
  • 5-6 Stalks Asparagus
  • 2 tbsp Butter
  • 4-5 Cloves Garlic
  • 1/2 tsp Yuzu
  • 1/2 tsp Lemon Squeeze
  • 1/8 tsp Togarashi Optional to taste


  • Gather all the ingredients.
  • Peel shrimp and set aside.
  • Cut asparagus into 2" inch pieces. Set aside.
  • Grind garlic or use a garlic press and set aside.
  • In a skillet, heat oil over medium-high heat and bring up to temp, around 2-3 minutes. Once the oil starts to lightly smoke, place shrimp and cook for 1-2 minutes on each side until pink.
  • Next add asparagus and cook for 1 minute.
  • Add butter and garlic and continue stir-frying until the butter has melted. Once melted, immediately stir in Yuzu, squeeze of lemon and Togarashi (optional for spice). Combine well and transfer to a serving plate.