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Shrimp Asparagus in Garlic Butter LowCarbingAsian Cover
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Shrimp Asparagus in Garlic Butter Yuzu

The BEST Asian Low-Carb/Keto recipe for Shrimp and Asparagus. So flavorful and tasty. Net Carb / Serving ~4g. Step by step directions with pictures make this recipe so quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword garlic butter shrimp, keto seafood stir fry, keto shrimp stir fry, low carb seafood stir fry, low carb shrimp, shrimp stir fry
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 406kcal

Ingredients

  • 1 lb Shrimp Peeled
  • 1 tbsp Olive Oil
  • 5-6 Stalks Asparagus
  • 2 tbsp Butter
  • 4-5 Cloves Garlic
  • 1/2 tsp Yuzu
  • 1/2 tsp Lemon Squeeze

Instructions

  • Gather all the ingredients.
    Shrimp Asparagus in Garlic Butter Recipe (1)
  • Peel shrimp and set aside.
    Shrimp Asparagus in Garlic Butter Recipe (3)
  • Cut asparagus into 2" inch pieces. Set aside.
    Shrimp Asparagus in Garlic Butter Recipe (2)
  • Grind garlic or use a garlic press and set aside.
    Shrimp Asparagus in Garlic Butter Recipe (4)
  • In a skillet, heat oil over medium-high heat and bring up to temp, around 2-3 minutes. Once the oil starts to lightly smoke, place shrimp and cook for 1-2 minutes on each side until pink.
    Shrimp Asparagus in Garlic Butter Recipe (7)
  • Next add asparagus and cook for 1 minute.
    Shrimp Asparagus in Garlic Butter Recipe (8)
  • Add butter and garlic and continue stir-frying until the butter has melted. Once melted, immediately stir in Yuzu and a squeeze of lemon. Combine well and transfer to a serving plate.
    Shrimp Asparagus in Garlic Butter Recipe (13)

Video

Nutrition

Calories: 406kcal | Carbohydrates: 4g | Protein: 48g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 602mg | Sodium: 1864mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 13mg | Calcium: 349mg | Iron: 6mg