Shrimp Asparagus in Garlic Butter Yuzu
The BEST Asian Low-Carb/Keto recipe for Shrimp and Asparagus. So flavorful and tasty. Net Carb / Serving ~4g. Step by step directions with pictures make this recipe so quick and easy.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 1 lb Peeled Shrimp
- 1 tbsp Olive Oil
- 5-6 Stalks Asparagus
- 2 tbsp Butter
- 4-5 Cloves Garlic
- 1/2 tsp Yuzu
- 1/2 tsp Lemon Squeeze
- 1/8 tsp Togarashi Optional to taste
Gather all the ingredients.
Peel shrimp and set aside.
Cut asparagus into 2" inch pieces. Set aside.
Grind garlic or use a garlic press and set aside.
In a skillet, heat oil over medium-high heat and bring up to temp, around 2-3 minutes. Once the oil starts to lightly smoke, place shrimp and cook for 1-2 minutes on each side until pink.
Next add asparagus and cook for 1 minute.
Add butter and garlic and continue stir-frying until the butter has melted. Once melted, immediately stir in Yuzu, squeeze of lemon and Togarashi (optional for spice). Combine well and transfer to a serving plate.